Japanese BBQ Chicken Fried Rice Recipe

Introduction

This Japanese BBQ Chicken Fried Rice brings together tender, flavorful chicken and savory rice with a hint of sweetness. It’s a quick and satisfying dish perfect for a weeknight dinner or meal prep that feels like a treat.

Ingredients

• 3 tbsp vegetable oil
• 1 lb boneless skinless chicken breast, diced
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• 1 tbsp brown sugar
• 2 cups cooked rice
• 2 eggs
• 3 tbsp Japanese BBQ sauce
• 1 tbsp sesame seeds (for topping)
• Chopped scallions for topping (optional)

Instructions

1. Step 1: Heat 2 tablespoons of vegetable oil in a medium skillet over medium-high heat. Add the diced chicken, onion powder, garlic powder, red pepper flakes, and brown sugar. Stir to coat evenly and cook until the chicken is fully cooked and browned, about 10 minutes.
2. Step 2: Remove the chicken from the pan and set aside. Add the remaining 1 tablespoon of oil to the skillet, then add the cooked rice. Break up any clumps and push the rice into a ring around the pan.
3. Step 3: Crack the eggs into the center of the rice ring and scramble them, cooking until fully set. Stir the eggs into the rice once cooked.
4. Step 4: Add the Japanese BBQ sauce to the rice and eggs, stirring until everything is well coated. Return the chicken to the pan and heat through.
5. Step 5: Finish by sprinkling with sesame seeds and, if desired, chopped scallions. Serve warm.

Tips & Variations

• For extra flavor, use day-old rice which is drier and fries better.
• Substitute chicken with shrimp or tofu to suit dietary preferences.
• Add vegetables like peas, carrots, or bell peppers for additional color and nutrition.
• Adjust the red pepper flakes to control the spice level.
• Use a non-stick skillet to prevent sticking when frying the rice and eggs.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well but may require slightly longer cooking time to ensure it is heated through evenly.

Is Japanese BBQ sauce the same as teriyaki sauce?

Not quite. Japanese BBQ sauce often has a smoky and tangy profile, while teriyaki is sweeter and more soy-based. Use what you prefer or have on hand.

Japanese BBQ Chicken Fried Rice Recipe

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★★★★★

4.7 from 123 reviews

A flavorful and easy-to-make Japanese BBQ Chicken Fried Rice featuring tender diced chicken perfectly seasoned and mixed with scrambled eggs, cooked rice, and a savory Japanese BBQ sauce, topped with sesame seeds and optional scallions for a deliciously satisfying meal.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 1 lb boneless skinless chicken breast, diced
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• 1 tbsp brown sugar

Rice and Eggs

• 2 cups cooked rice
• 2 eggs

Sauce and Toppings

• 3 tbsp vegetable oil, divided
• 3 tbsp Japanese BBQ sauce
• 1 tbsp sesame seeds (for topping)
• Chopped scallions for topping (optional)

Instructions

1. Cook the chicken: Heat 2 tablespoons of vegetable oil in a medium skillet over medium-high heat. Add the diced chicken along with onion powder, garlic powder, red pepper flakes, and brown sugar. Stir everything to coat the chicken evenly with the seasonings and sugar. Cook for about 10 minutes, stirring occasionally, until the chicken is fully cooked and nicely browned. Remove the chicken from the pan and set aside.
2. Prepare the eggs and rice: Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the cooked rice and break up any clumps. Push the rice into a ring around the edges of the pan, creating a well in the center. Crack the eggs into the center and scramble them immediately, cooking until the eggs are fully set.
3. Combine and finish: Stir the scrambled eggs into the rice thoroughly. Add the Japanese BBQ sauce and mix everything well so the rice and eggs are evenly coated. Return the cooked chicken to the pan and stir just to warm it through. Sprinkle with sesame seeds and serve warm. Optionally, garnish with chopped scallions to add freshness and color.

Notes

• Use day-old cooked rice for the best texture to prevent mushiness.
• Adjust the amount of red pepper flakes to control the heat level.
• Japanese BBQ sauce can be found in most Asian grocery stores or substituted with teriyaki sauce for a different flavor.
• Chopped scallions add a fresh element but are optional based on preference.

Keywords: Japanese BBQ chicken fried rice, chicken fried rice, easy fried rice recipe, Japanese BBQ sauce, quick dinner, one pan meal