Caramel Cream Cheese Bread Recipe

Introduction

This Caramel Cream Cheese Bread combines the rich flavors of smooth cream cheese and sweet caramel swirls in a moist, tender loaf. It’s a perfect treat for breakfast or an indulgent snack anytime. You’ll love the blend of textures and the subtle sweetness in every bite.

Ingredients

• 2 cups light brown sugar (packed)
• 4 cups all purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs (size large)
• 2 cups milk (Whole or 2%)
• ⅔ cups vegetable oil
• 4 ounces cream cheese (softened)
• ¼ cups white granulated sugar
• 1 large egg
• ¼ cup caramel sauce (store bought or homemade)

Instructions

1. Step 1: Grease two 1-pound loaf pans and preheat your oven to 350°F (175°C).
2. Step 2: In a medium bowl, combine the brown sugar, all purpose flour, baking powder, and salt. Mix well to evenly distribute.
3. Step 3: In a large bowl or stand mixer, beat the eggs, milk, and vegetable oil until smooth.
4. Step 4: Gradually add the dry mixture to the wet ingredients, stirring just until the batter is moistened—do not overmix.
5. Step 5: Pour half of the batter evenly into the prepared loaf pans.
6. Step 6: In a separate bowl or stand mixer, blend the softened cream cheese, granulated sugar, and the additional egg until creamy and smooth. Spoon this mixture onto the center of the batter in each loaf pan.
7. Step 7: Pour the remaining batter over the cream cheese layer, spreading gently but leaving room for the bread to rise.
8. Step 8: Drizzle a stripe of caramel sauce on top of the batter and use a knife to swirl it into the bread batter for a marbled effect.
9. Step 9: Bake for about 50 minutes, or until a toothpick inserted comes out mostly clean, with just a little cream cheese clinging to it.

Tips & Variations

• For extra flavor, try adding chopped nuts such as pecans or walnuts to the batter before baking.
• If you prefer a stronger caramel flavor, gently warm the caramel sauce before swirling to help it blend more smoothly.
• Use full-fat cream cheese for a richer texture; low-fat options may alter the creaminess.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. To reheat, warm slices gently in a toaster oven or microwave until just heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk instead of whole or 2% milk?

Yes, you can substitute low-fat milk, but the bread may be slightly less rich and tender. Whole or 2% milk yields the best moist texture.

Is it necessary to use two loaf pans?

While two loaf pans make handling and serving easier, you can bake the batter in one larger pan. Adjust the baking time accordingly and check doneness with a toothpick.

Caramel Cream Cheese Bread Recipe

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★★★★★

4.9 from 89 reviews

This Caramel Cream Cheese Bread is a moist and flavorful loaf combining the rich sweetness of caramel with the tangy creaminess of cream cheese, all swirled into a tender bread. Perfect for breakfast, brunch, or a delightful snack, this bread offers a deliciously indulgent treat with a soft crumb and a beautiful caramel swirl.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 2 loaves (1 pound each) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups light brown sugar (packed)
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt

Wet Ingredients

• 2 large eggs (size large, for batter)
• 2 cups milk (Whole or 2%)
• ⅔ cup vegetable oil

Cream Cheese Mixture

• 4 ounces cream cheese (softened)
• ¼ cup white granulated sugar
• 1 large egg

Topping

• ¼ cup caramel sauce (store-bought or homemade)

Instructions

1. Prepare Pans and Oven: Grease two 1-pound loaf pans thoroughly to prevent sticking and preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the bread evenly.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the brown sugar, all-purpose flour, baking powder, and salt until they’re evenly combined, providing a well-distributed leavening base for the bread.
3. Combine Wet Ingredients: In a separate large bowl or using a stand mixer, beat together the two eggs, milk, and vegetable oil until the mixture is smooth and homogenized, which will help create a tender crumb.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread soft and light.
5. Pour Batter into Pans: Pour half of the batter evenly into the prepared loaf pans, creating a base layer for the cream cheese filling.
6. Make Cream Cheese Filling: In a medium bowl or stand mixer, beat the softened cream cheese, sugar, and one large egg together until smooth. Spread this mixture over the center of the batter in each loaf pan to create a creamy layer inside the bread.
7. Top with Remaining Batter: Carefully pour the remaining batter over the cream cheese layer in the loaf pans, ensuring some space is left at the top for the bread to rise during baking.
8. Add Caramel Swirl: Drizzle the caramel sauce in a stripe over the top of the batter in each loaf pan. Using a knife, gently swirl the caramel into the batter to create a marbled effect without blending it completely.
9. Bake the Bread: Place the loaf pans in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the bread (avoiding the cream cheese layer) comes out clean with just a little moist cream cheese clinging to it.

Notes

• Use full-fat or 2% milk for best texture and flavor.
• Ensure cream cheese is softened to avoid lumps in the filling.
• Don’t overmix the batter to keep the bread tender.
• Check the bread at 45 minutes to avoid overbaking depending on your oven.
• Allow bread to cool slightly in pans before removing to prevent sticking or breaking.
• Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Caramel bread, Cream cheese bread, Swirled bread, Sweet loaf, Breakfast bread, Caramel swirl, Dessert bread