Air Fryer Greek Yogurt Bagels Recipe

Introduction

These Air Fryer Greek Yogurt Bagels offer a quick and easy way to enjoy fresh, homemade bagels without the need for boiling or oven baking. With just a few simple ingredients, you can prepare soft and flavorful bagels perfect for breakfast or a snack.

Ingredients

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups Greek yogurt
• 1 tablespoon olive oil
• 1 egg (beaten, for brushing)
• Sesame seeds (to taste)

Instructions

1. Step 1: In a bowl, mix the flour, baking powder, and salt until well combined.
2. Step 2: Make a well in the center and add the Greek yogurt and olive oil.
3. Step 3: Stir together until a dough forms, then knead for a few minutes until smooth and uniform.
4. Step 4: Let the dough rest for a few minutes to relax the gluten.
5. Step 5: Place the dough on a floured surface or parchment paper and divide it into 4 equal portions.
6. Step 6: Shape each portion into a ball and create a hole in the center to form traditional bagel shapes.
7. Step 7: Arrange the bagels in the air fryer basket lined with parchment paper, making sure they have space to expand.
8. Step 8: Brush the tops with the beaten egg and sprinkle sesame seeds on top as desired.
9. Step 9: Air fry at 350°F (175°C) for 20-25 minutes, or until the bagels are golden brown and cooked through.
10. Step 10: Remove the bagels from the air fryer and let them cool before serving.

Tips & Variations

• For extra flavor, add garlic powder, herbs, or everything bagel seasoning before air frying.
• Use non-fat Greek yogurt if you prefer a lighter dough, but the texture may be less soft.
• Try adding toppings like poppy seeds, dried onion flakes, or coarse salt instead of sesame seeds.
• If your air fryer basket is small, cook bagels in batches for even cooking.

Storage

Store cooled bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped for up to 1 month. To reheat, warm in the air fryer at 320°F (160°C) for 3-5 minutes or until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of plain flour?

Yes, all-purpose flour works well for this recipe and yields a slightly lighter texture.

Do I need to boil the bagels before air frying?

No, this recipe skips boiling and relies on baking powder and air frying to create a tender, soft bagel without the traditional boiling step.

Air Fryer Greek Yogurt Bagels Recipe

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★★★★★

4.6 from 342 reviews

These Air Fryer Greek Yogurt Bagels are a quick and easy homemade treat that combines the tangy richness of Greek yogurt with a light, fluffy texture. Perfectly golden and topped with sesame seeds, they make a delicious snack or breakfast option without the need for yeast or long proofing times.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 4 bagels 1x
• Category: Breakfast, Snack
• Method: Air Frying
• Cuisine: Greek, American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 1/4 cups Greek yogurt
• 1 tablespoon olive oil
• 1 egg (beaten, for brushing)

Toppings

• Sesame seeds, to taste

Instructions

1. Combine dry ingredients: In a large bowl, mix together the flour, baking powder, and salt until evenly incorporated.
2. Add wet ingredients: Make a well in the center of the dry ingredients and add the Greek yogurt and olive oil, mixing thoroughly to form a dough.
3. Knead the dough: Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and uniform in texture.
4. Rest the dough: Allow the dough to rest for a few minutes to relax the gluten, which makes shaping easier.
5. Divide and shape bagels: Place the dough on a floured surface or parchment paper and divide it into 4 equal portions. Roll each portion into a ball, then poke a hole through the center to form the traditional bagel shape.
6. Prepare air fryer basket: Line the air fryer basket with parchment paper to prevent sticking and place the shaped bagels inside, ensuring they have space to expand.
7. Brush and add toppings: Brush the tops of the bagels with the beaten egg, then sprinkle sesame seeds over them as desired.
8. Air fry the bagels: Cook in the air fryer at 350°F (175°C) for 20-25 minutes, or until the bagels are golden brown and cooked through.
9. Cool before serving: Remove the bagels from the air fryer and let them cool slightly on a wire rack before enjoying.

Notes

• The bagels can be customized with different toppings like poppy seeds, everything seasoning, or coarse salt.
• Use full-fat Greek yogurt for best texture and flavor.
• If you don’t have an air fryer, these bagels can be baked in a preheated oven at 375°F (190°C) for about 20 minutes.
• Ensure the air fryer basket is lined with parchment paper to prevent sticking but confirm your air fryer model allows this safely.
• Storage: Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: Greek yogurt bagels, air fryer bagels, easy bagel recipe, no yeast bagels, homemade bagels, breakfast bagels, quick bagels