Beetroot Smoothie with Banana, Berries, and Orange Recipe

Introduction

This vibrant beetroot smoothie is a refreshing and nutritious way to start your day. Packed with natural sweetness from fruit and a subtle earthiness from beetroot, it’s both delicious and energizing.

A clear blender jar filled with a thick, bright pink smoothie mixture that has a slightly chunky texture, with some visible darker red bits spread throughout. The smoothie reaches near the top of the blender jar, which has a distinct flower-like shape inside. The blender sits on a white marbled surface, and the scene is lit evenly with no shadows. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 small raw beetroot, peeled (pre-cooked works as well)
  • 1 frozen banana
  • ½ cup frozen raspberries (or other type of berries)
  • 1 carrot, chopped into pieces
  • 1 orange, peeled
  • 2 tbsp yogurt
  • 1 ¼ cup non-dairy milk (unsweetened almond, soy, or fruit juice)

Instructions

  1. Step 1: Place all of the ingredients into a high-speed blender.
  2. Step 2: Blend until smooth. Taste and adjust the sweetness and consistency by adding more banana, dates, or maple syrup for sweetness, or more liquid for a thinner texture.

Tips & Variations

  • Use pre-cooked beetroot for a milder flavor and quicker blending.
  • Add a handful of spinach or kale for extra greens without altering the taste much.
  • Swap yogurt for a plant-based alternative to keep it vegan.

Storage

Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, as natural separation may occur. It’s best enjoyed fresh but can be reheated slightly or blended again for a smoother texture.

How to Serve

A glass jar filled to the top with a thick, bright red-purple smoothie with a frothy layer on top, a white straw inside the jar, a woman's hand pouring the smoothie from a clear blender jar. The jar sits on a white plate on a white marbled surface, with another glass jar of smoothie blurred in the background and half a dark red-purple beetroot on a white plate. Small sesame seeds are scattered near a small white plate filled with sesame seeds in the lower corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh berries instead of frozen?

Yes, fresh berries can be used but you may want to add a few ice cubes to chill the smoothie and achieve a thicker texture.

Is it necessary to use non-dairy milk?

No, you can use any milk you prefer, including dairy milk. Non-dairy options simply make the smoothie lighter and suitable for those with dairy restrictions.

Print

Beetroot Smoothie with Banana, Berries, and Orange Recipe

A vibrant and nutritious beetroot smoothie packed with fresh fruits and vegetables for a deliciously refreshing and healthy drink. This smoothie combines the earthy sweetness of beetroot with banana, berries, carrot, and orange, blended smoothly with yogurt and non-dairy milk for a creamy texture without the dairy.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

Scale

Produce

  • 1 small raw beetroot, peeled (pre-cooked works as well)
  • 1 frozen banana
  • ½ cup frozen raspberries (or other type of berries)
  • 1 carrot, chopped into pieces
  • 1 orange, peeled

Dairy & Alternatives

  • 2 tbsp yogurt
  • 1¼ cup non-dairy milk (unsweetened almond, soy, or fruit juice, see notes)

Instructions

  1. Prepare ingredients: Peel the beetroot if using raw and chop the carrot into pieces. Peel the orange and measure out the frozen banana and raspberries. Use pre-cooked beetroot if preferred to reduce blending time.
  2. Blend ingredients: Place all the prepared ingredients into a high-speed blender, including beetroot, banana, raspberries, carrot, orange, yogurt, and non-dairy milk.
  3. Blend until smooth: Blend the mixture on high speed until completely smooth and creamy without any chunks remaining.
  4. Adjust flavor and texture: Taste the smoothie and adjust the sweetness by adding more banana, dates, or maple syrup if desired. Adjust the consistency by adding more non-dairy milk or fruit juice for a thinner texture.
  5. Serve: Pour the smoothie into glasses and serve immediately for best flavor and freshness.

Notes

  • You can substitute frozen raspberries with any other type of frozen berries such as blueberries or strawberries.
  • If you prefer a sweeter smoothie, add natural sweeteners like dates, honey (if not vegan), or maple syrup.
  • Use unsweetened almond milk, soy milk, or a fruit juice to adjust the flavor profile and sweetness of the smoothie.
  • Pre-cooking the beetroot can reduce blending time and yield a smoother texture if preferred.
  • This smoothie is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours; shake well before drinking.

Keywords: beetroot smoothie, healthy smoothie, fruit smoothie, vegetable smoothie, plant-based drink, vegan smoothie, breakfast smoothie, nutritious drink

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