Crockpot Copycat Texas Roadhouse Pot Roast Recipe

Introduction

This Crockpot Copycat Texas Roadhouse Pot Roast is a hearty and flavorful meal perfect for cozy dinners. Tender beef chuck roast slow-cooked with savory vegetables and a tangy sauce creates a comforting dish that’s easy to prepare and sure to please the whole family.

Ingredients

• 1 onion, diced
• 1 orange bell pepper, diced
• 3 stalks celery, diced
• 3-pound beef chuck roast
• 3 garlic cloves, minced
• ½ cup tomato sauce
• ½ cup BBQ sauce
• 2 tablespoons Worcestershire sauce
• 2 beef bouillon cubes
• ½ teaspoon dried thyme
• ½ cup water
• Parsley, for garnish

Instructions

1. Step 1: Add the diced onion, bell pepper, and celery to the bottom of the slow cooker.
2. Step 2: Place the beef chuck roast on top of the vegetables in the slow cooker.
3. Step 3: In a bowl, whisk together the minced garlic, tomato sauce, BBQ sauce, Worcestershire sauce, crumbled beef bouillon cubes, dried thyme, and water until well combined.
4. Step 4: Pour the sauce mixture evenly over the roast.
5. Step 5: Cover and cook on LOW for 6 to 8 hours, or until the beef is tender and shreds easily with a fork.
6. Step 6: Garnish with fresh parsley and serve over mashed potatoes for a classic comfort meal.

Tips & Variations

• For extra depth of flavor, sear the roast in a hot pan before adding it to the slow cooker.
• Substitute beef bouillon cubes with beef broth if preferred for a smoother sauce.
• Add your favorite root vegetables like carrots or potatoes at the start for a one-pot meal.
• Adjust BBQ sauce amount to control the sweetness and tang; use a smoky variety for more robust flavor.

Storage

Store leftover pot roast and vegetables in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or microwave until heated through. For longer storage, freeze portions for up to 3 months and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, other slow-cooking cuts like brisket or bottom round can be used, but beef chuck roast is preferred for its tenderness and marbling.

What can I serve with this pot roast?

This pot roast pairs wonderfully with mashed potatoes, roasted vegetables, or buttery egg noodles to soak up the delicious sauce.

Crockpot Copycat Texas Roadhouse Pot Roast Recipe

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★★★★★

4.7 from 116 reviews

This Crockpot Copycat Texas Roadhouse Pot Roast is a hearty and flavorful dish that combines tender beef chuck roast with a rich blend of vegetables and a tangy, savory sauce. Slow-cooked to perfection, this pot roast delivers melt-in-your-mouth tenderness with minimal effort, making it an ideal comfort meal for any day.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 1 onion, diced
• 1 orange bell pepper, diced
• 3 stalks celery, diced

Main

• 3-pound beef chuck roast
• 3 garlic cloves, minced

Sauce Mix

• ½ cup tomato sauce
• ½ cup BBQ sauce
• 2 tablespoons Worcestershire sauce
• 2 beef bouillon cubes
• ½ teaspoon dried thyme
• ½ cup water

Garnish

• Parsley, for garnish

Instructions

1. Prepare the Vegetables: Start by dicing the onion, orange bell pepper, and celery. Place these vegetables evenly at the bottom of your slow cooker, creating a flavorful bed for the roast.
2. Place the Roast: Position the 3-pound beef chuck roast directly on top of the diced vegetables in the slow cooker, ensuring it rests evenly for uniform cooking.
3. Mix the Sauce: In a medium bowl, whisk together the minced garlic, tomato sauce, BBQ sauce, Worcestershire sauce, crumbled beef bouillon cubes, dried thyme, and water until well combined to form a rich sauce.
4. Pour the Sauce Over: Evenly pour the prepared sauce mixture over the top of the beef roast, allowing the flavors to infuse throughout the cooking process.
5. Slow Cook: Cover the slow cooker with its lid and cook on the LOW setting for 6 to 8 hours. The roast should become incredibly tender and easy to shred when done.
6. Garnish and Serve: Once cooked, garnish the pot roast with fresh parsley and serve it hot over creamy mashed potatoes for a fulfilling and classic comfort meal experience.

Notes

• For added depth of flavor, you can sear the beef chuck roast in a hot skillet before placing it in the crockpot, though this step is optional.
• If you prefer a thicker sauce, you can remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
• This recipe pairs perfectly with mashed potatoes, roasted vegetables, or buttered noodles.

Keywords: pot roast, crockpot pot roast, Texas Roadhouse pot roast copycat, slow cooker beef roast, comfort food, easy dinner