Irresistibly Sweet Cinnamon Twists That Melt in Your Mouth Recipe

Introduction

These irresistibly sweet cinnamon twists are a delightful treat that melt in your mouth with every bite. Made with flaky puff pastry and a simple cinnamon-sugar mix, they are perfect for a quick dessert or a cozy snack with coffee.

Ingredients

• 1 sheet puff pastry (defrosted, about 8 oz)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup butter (melted)
• 1 egg (for egg wash, optional)
• Powdered sugar (for decoration, optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick.
3. Step 3: In a small bowl, mix the granulated sugar and ground cinnamon together.
4. Step 4: Brush the rolled-out pastry with the melted butter, then sprinkle the cinnamon-sugar mixture evenly over the surface.
5. Step 5: Cut the dough into 1-inch wide strips and twist each strip several times to create spirals.
6. Step 6: Place the twisted strips on the prepared baking sheet and brush each twist with egg wash if desired for a golden finish.
7. Step 7: Bake for 15-20 minutes or until golden brown and puffed up.
8. Step 8: Allow the twists to cool slightly before dusting with powdered sugar if you like an extra touch of sweetness.

Tips & Variations

• For a richer flavor, use browned butter instead of melted butter before brushing on the dough.
• Try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a warm spice twist.
• Swap granulated sugar for brown sugar to add a caramel note to your cinnamon twists.
• Serve with a side of cream cheese or vanilla glaze for dipping.

Storage

Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To keep them crisp, avoid refrigeration. Reheat in a preheated oven at 350°F (175°C) for 5 minutes to restore their flakiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry straight from the freezer?

It’s best to fully defrost the puff pastry sheet in the refrigerator before rolling it out to ensure even cooking and prevent cracking.

What can I use instead of egg wash?

If you prefer not to use egg wash, brushing the twists lightly with melted butter will still help them brown nicely in the oven.

Irresistibly Sweet Cinnamon Twists That Melt in Your Mouth Recipe

Print Recipe

★★★★★

4.6 from 145 reviews

These irresistibly sweet cinnamon twists are made with flaky puff pastry, brushed with melted butter, and generously coated with a cinnamon-sugar mixture. Twisted into delightful shapes and baked until golden and puffed, they offer a melt-in-your-mouth texture perfect for breakfast, snacks, or dessert. Optional egg wash gives a glossy finish, and a dusting of powdered sugar adds a lovely touch of sweetness.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12–15 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet puff pastry, defrosted (about 8 oz)

Filling

• 0.25 cup granulated sugar
• 1 tsp ground cinnamon
• 0.5 cup butter, melted

Optional

• 1 egg (for egg wash)
• Powdered sugar (for decoration)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Roll Pastry: On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thickness, ensuring an even layer for a consistent bake.
3. Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon-sugar mixture that will coat the twists.
4. Brush with Butter: Brush the entire surface of the rolled-out pastry with the melted butter, which helps the cinnamon sugar stick and adds rich flavor.
5. Sprinkle Cinnamon Sugar: Evenly sprinkle the cinnamon-sugar mixture over the buttered pastry to ensure every bite is sweet and spiced.
6. Cut and Twist: Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips. Take each strip and twist it several times to create a spiral shape that will puff beautifully when baked.
7. Prepare for Baking: Arrange the twisted strips on the prepared baking sheet, spacing them apart. Optionally, brush each twist with an egg wash for a shiny, golden finish.
8. Bake: Bake in the preheated oven for 15-20 minutes or until the twists are golden brown and puffed up, indicating they are perfectly baked.
9. Cool and Decorate: Remove from oven and let the twists cool slightly on a wire rack. Optionally, dust with powdered sugar for an elegant, sweet finish before serving.

Notes

• Ensure the puff pastry is well-chilled before rolling for easier handling and better puff.
• For a vegan version, substitute butter with vegan margarine and omit the egg wash or use a plant-based alternative.
• Twisting the strips multiple times creates layers and an appealing spiral texture.
• Use parchment paper to avoid sticking and simplify clean-up.
• These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Reheat briefly in the oven to restore crispness if serving leftovers.

Keywords: cinnamon twists, puff pastry dessert, cinnamon sugar pastry, sweet pastry snack, easy baked treats