Dessert

Blueberry Cheesecake Overnight Oats Recipe

ByNora Delaney February 17, 2026February 17, 2026

Introduction

Blueberry Cheesecake Overnight Oats offer a deliciously creamy and fruity start to your day. This easy, no-cook breakfast combines the flavors of cheesecake and fresh blueberries for a nutritious and satisfying meal you can prepare ahead.

A small clear glass jar holds three visible layers of a dessert, placed on a white marbled surface. The bottom layer is a dark, thick berry compote with deep purple and black tones, creating a rich, dense base. The middle layer is creamy white chia pudding dotted with small chia seeds, mixed unevenly with some streaks of the berry sauce bleeding into it, giving a swirled texture of red and white. The top layer consists of whole, plump berries in dark purple and black colors, glistening slightly with juice. The scene is softly lit with a simple background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups whole rolled oats
2 tbsp chia seeds
1/3 cup cream cheese (softened)
1/3 cup Greek yogurt (plain)
3 tbsp maple syrup
2 tsp vanilla extract
2 cups almond milk
2 cups blueberries (fresh or frozen)

Instructions

Step 1: In a large mixing bowl, whisk vigorously to combine cream cheese and Greek yogurt until smooth.
Step 2: Add oats, chia seeds, maple syrup, vanilla extract, and almond milk to the bowl. Whisk again until the mixture is smooth. Let it thicken at room temperature for 5-10 minutes.
Step 3: If using frozen blueberries, heat them in a microwave-safe bowl for about 30 seconds. Mash the blueberries with a fork until jam-like in consistency.
Step 4: Divide the oat mixture evenly into 5 jars. Layer the mashed blueberries on top of the oats. Alternatively, stir the blueberries into the oat mixture if you prefer.
Step 5: Seal the jars with lids or cover tightly with plastic wrap. Refrigerate for at least 4 hours or overnight to allow the oats to soak.
Step 6: When ready to eat, add any desired toppings and enjoy your overnight oats cold, or warm them in the microwave for 30 seconds.

Tips & Variations

For added crunch, sprinkle nuts or granola on top before serving.
Substitute almond milk with any milk of your choice, such as oat or cow’s milk.
Use fresh blueberries in season for the best flavor, or try raspberries for a different twist.

Storage

Store the overnight oats in sealed jars or containers in the refrigerator for up to 3 days. They can be enjoyed cold straight from the fridge or warmed gently in the microwave for about 30 seconds if preferred.

How to Serve

The image shows a clear glass jar filled with a three-layered dessert placed on a white marbled surface with a striped cloth underneath. The bottom layer is a dark purple berry mix, followed by a thick creamy white layer with visible chia seeds mixed in, and swirled with deep red berry sauce in the middle, creating a marbled effect. The top is finished with a smooth cream layer, crowned by a few fresh plump blueberries. In the background, there is another similar jar with a silver spoon resting inside, and a third jar blurred in the foreground. A silver spoon is placed nearby on the right side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of blueberries?

Yes, you can swap blueberries for strawberries, raspberries, or mixed berries according to your preference.

Do I have to use cream cheese in this recipe?

Cream cheese adds a rich, cheesecake flavor but can be omitted or replaced with more Greek yogurt for a lighter version.

Blueberry Cheesecake Overnight Oats Recipe

★★★★★

4.8 from 119 reviews

This Blueberry Cheesecake Overnight Oats recipe combines creamy cream cheese and Greek yogurt with the natural sweetness of blueberries and maple syrup. Mixed with rolled oats, chia seeds, and almond milk, it’s a nutritious and delicious make-ahead breakfast that requires no cooking.

Author: Nora
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes
Yield: 5 servings 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Overnight Oats Base

2 cups whole rolled oats
2 tbsp chia seeds
1/3 cup cream cheese (softened)
1/3 cup Greek yogurt (plain)
3 tbsp maple syrup
2 tsp vanilla extract
2 cups almond milk

Blueberry Layer

2 cups blueberries (fresh or frozen)

Instructions

Whisk Ingredients: In a large mixing bowl, whisk together the rolled oats, chia seeds, softened cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk vigorously until the mixture is smooth. Allow it to sit on the counter for 5-10 minutes to thicken.
Mash Blueberries: If using frozen blueberries, heat them in the microwave for about 30 seconds in a microwave-safe bowl to thaw. Then mash the blueberries with a fork until you achieve a jam-like consistency.
Layer Oats and Blueberries: Evenly distribute the oat mixture into 5 jars. Layer the mashed or fresh blueberries on top. Alternatively, you can mix the blueberries directly into the oat mixture if you prefer not to layer.
Refrigerate: Seal each jar with a lid or cover tightly with plastic wrap. Place the jars in the refrigerator and let them soak for at least 4 hours or preferably overnight to allow the oats to absorb the liquid and flavors.
Serve and Enjoy: Once the oats have soaked thoroughly, add any additional desired toppings and serve cold. You can also warm them in the microwave for about 30 seconds if you prefer a warm breakfast.

Notes

For a vegan version, substitute cream cheese and Greek yogurt with plant-based alternatives.
You can use any type of milk instead of almond milk, such as dairy or oat milk.
Adjust the sweetness by varying the amount of maple syrup.
Overnight oats can be stored in the refrigerator for up to 3 days.
Frozen blueberries work well in this recipe and create a nice jam-like texture when mashed.

Keywords: overnight oats, blueberry cheesecake oats, healthy breakfast, make-ahead oatmeal, no-cook oats

Nora Delaney

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