Tiramisu Overnight Oats Recipe

Introduction

Tiramisu Overnight Oats offer a delightful twist on the classic Italian dessert, transforming it into a healthy and convenient breakfast. Creamy, coffee-infused oats layered with a smooth yogurt mixture make for a satisfying start to your day.

Ingredients

• 2½ cups rolled oats
• 2½ cups milk
• ¼ cup maple syrup
• 3 tablespoons chia seeds
• 1½ tablespoons instant coffee
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ cup vanilla Greek yogurt
• 2 tablespoons cream cheese, softened
• 1 tablespoon maple syrup (optional)

Instructions

1. Step 1: In a large bowl, stir together the rolled oats, milk, ¼ cup maple syrup, chia seeds, instant coffee, vanilla extract, and a pinch of salt until well combined. Cover the bowl and refrigerate for at least 4 hours, or up to 12 hours, to allow the oats to soak and flavors to develop.
2. Step 2: In a medium bowl, whisk together the vanilla Greek yogurt, softened cream cheese, and the optional 1 tablespoon of maple syrup until the mixture is smooth and creamy.
3. Step 3: Divide the soaked oat mixture evenly among 4 mason jars or serving containers.
4. Step 4: Spoon the yogurt and cream cheese mixture over the oats in each jar, spreading it into a smooth, even layer to complete your tiramisu-inspired breakfast.

Tips & Variations

• For a stronger coffee flavor, dissolve the instant coffee in a tablespoon of hot water before adding it to the oat mixture.
• Feel free to swap maple syrup for honey or agave nectar if you prefer a different sweetener.
• Add a sprinkle of cocoa powder or shaved dark chocolate on top just before serving to enhance the tiramisu effect.
• Use almond or oat milk instead of dairy milk for a dairy-free version.

Storage

Store the prepared overnight oats covered in the refrigerator for up to 3 days. Keep the yogurt layer on top sealed to prevent drying out. Reheat is not recommended as these oats are best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, the oats need to be soaked for at least 4 hours or overnight to achieve the right texture, making it an excellent make-ahead breakfast.

Can I use regular yogurt instead of Greek yogurt?

You can, but Greek yogurt gives the mixture a thicker and creamier texture that better mimics the tiramisu flavor. Regular yogurt may be thinner and less rich.

Tiramisu Overnight Oats Recipe

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★★★★★

4.6 from 52 reviews

Tiramisu Overnight Oats are a delicious, no-cook breakfast that combines creamy Greek yogurt, rich coffee flavor, and the wholesome goodness of rolled oats and chia seeds. Inspired by the classic Italian dessert, this recipe offers a guilt-free, easy-to-make breakfast that you can prepare ahead and enjoy chilled, making mornings both elegant and effortless.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: Italian Inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Oats Mixture

• 2½ cups rolled oats
• 2½ cups milk
• ¼ cup maple syrup
• 3 tablespoons chia seeds
• 1½ tablespoons instant coffee
• 1 teaspoon vanilla extract
• Pinch salt

Yogurt Mixture

• ½ cup vanilla Greek yogurt
• 2 tablespoons cream cheese, softened
• 1 tablespoon maple syrup (optional)

Instructions

1. Prepare the oat mixture: In a large bowl, stir together the rolled oats, milk, ¼ cup maple syrup, chia seeds, instant coffee, vanilla extract, and a pinch of salt until fully combined. Cover the bowl and refrigerate for at least 4 hours or up to 12 hours to allow the oats to soak and flavors to meld.
2. Make the yogurt layer: In a medium bowl, whisk the vanilla Greek yogurt, softened cream cheese, and optional 1 tablespoon of maple syrup until the mixture is smooth and creamy without lumps.
3. Assemble the overnight oats: Divide the soaked oat mixture evenly among 4 mason jars or serving containers.
4. Add the creamy topping: Spoon the yogurt and cream cheese mixture over the oats in each jar, spreading it evenly into a smooth layer on top.

Notes

• Use your choice of milk, such as dairy, almond, or oat milk, to suit dietary preferences.
• Instant coffee powder can be adjusted based on desired coffee intensity.
• For a vegan option, substitute the Greek yogurt and cream cheese with plant-based alternatives.
• Overnight oats can be stored covered in the refrigerator for up to 2 days for freshness.
• Add toppings like cocoa powder, shaved chocolate, or fresh berries before serving to enhance the tiramisu effect.

Keywords: Tiramisu Overnight Oats, no-cook breakfast, healthy oats recipe, coffee flavored oats, easy overnight oats, Greek yogurt breakfast, chia seeds oats