2-Ingredient Biscoff Mousse Recipe
Introduction
This 2-Ingredient Biscoff Mousse is a creamy, dreamy dessert that comes together in minutes. With just heavy cream and Biscoff spread, it’s an easy treat perfect for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread, plus more for topping
- Optional: Biscoff cookies for garnish
Instructions
- Step 1: In a large bowl, combine the heavy cream and Biscoff spread.
- Step 2: Using a hand mixer or stand mixer, whip the mixture until smooth and medium peaks form. Be careful not to overbeat to avoid separation.
- Step 3: Transfer the mousse to a large bowl or individual serving containers.
- Step 4: Chill in the refrigerator for at least 30 minutes until cool and firm.
- Step 5: Before serving, top with extra Biscoff spread and garnish with Biscoff cookies if desired.
- Step 6: Serve immediately and enjoy your rich, fluffy dessert!
Tips & Variations
- For a lighter texture, fold in a bit of whipped egg whites or use half heavy cream and half mascarpone cheese.
- If you prefer a stronger Biscoff flavor, gently warm the spread before mixing to make it easier to incorporate.
- Use vegan whipping cream and a dairy-free Biscoff spread alternative for a vegan version.
Storage
Store the mousse covered in the refrigerator for up to 2 days. Give it a gentle stir before serving if it loses some volume. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mousse ahead of time?
Yes, you can prepare it a few hours in advance and keep it chilled until serving. Just avoid making it more than 2 days ahead for best freshness.
What if I don’t have Biscoff spread?
You can substitute with cookie butter or a smooth peanut butter mixed with a little brown sugar for a similar flavor profile, though the unique Biscoff taste will differ.
Print2-Ingredient Biscoff Mousse Recipe
This easy 2-Ingredient Biscoff Mousse is a creamy, indulgent dessert featuring the rich flavor of Biscoff spread whipped together with heavy cream. Ready in minutes, it’s perfect for a quick treat or an elegant finish to any meal. The mousse is smooth, airy, and topped optionally with extra Biscoff spread and crunchy Biscoff cookies for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread, plus extra for topping
Optional Garnish
- Biscoff cookies for garnish
Instructions
- Whip the Ingredients: In a large mixing bowl, combine the heavy cream and Biscoff spread. Using a hand mixer or stand mixer, whip the mixture until it becomes smooth and medium peaks form. Be careful not to overbeat, as this can cause the mixture to separate.
- Transfer the Mousse: Scoop the whipped mixture into a large serving bowl or divide it into individual serving containers for easier portioning.
- Chill the Mousse: Place the mousse in the refrigerator for at least 30 minutes or until well chilled and set.
- Add Toppings: Before serving, top the mousse with a drizzle of extra Biscoff spread and garnish with Biscoff cookies if desired to add a crunchy texture and enhance the flavor.
- Serve and Enjoy: Serve the mousse immediately after chilling for the best texture and flavor. Enjoy this luscious, easy dessert!
Notes
- Do not overwhip the mixture, or it will separate and lose its creamy texture.
- For a lighter mousse, you can use whipping cream with a lower fat content, though it might affect texture slightly.
- The mousse can be prepared a few hours ahead and stored in the fridge, but consume within 24 hours for optimal freshness.
- Optional: Garnish with crushed Biscoff cookies or a sprinkle of cinnamon for added flavor.
Keywords: Biscoff mousse, 2-ingredient mousse, easy dessert, no bake mousse, Biscoff spread dessert
