White Lasagna Soup Recipe

If you love all the cozy, comforting flavors of Italian food but want something a little different than the usual pasta bake, you are going to fall head over heels for this White Lasagna Soup. It’s like a warm hug in a bowl, combining creamy cheeses, tender sausage, and spinach with broken lasagna noodles floating in a rich, savory broth. Every spoonful bursts with layers of flavor and texture that remind you of classic lasagna but in a light and slurpable form. Whether you want a quick weeknight dinner or a crowd-pleasing appetizer, this White Lasagna Soup is an absolute game changer you will want to make again and again.

Ingredients You’ll Need

The beauty of this White Lasagna Soup lies in its simple yet essential ingredients. Each one plays a starring role, bringing balance to the dish’s creamy, savory, and fresh profile. From the hearty Italian sausage to the melty cheeses and the bright green spinach, these ingredients work together to create a soup that is satisfying, flavorful, and deeply comforting.

• 1 lb Italian sausage: Provides rich, savory flavor and a satisfying meaty bite.
• 1 onion, chopped: Adds sweetness and depth when sautéed.
• 3 cloves garlic, minced: Delivers warm, aromatic undertones.
• 6 cups chicken broth: The flavorful base that ties all ingredients together.
• 1 (15 oz) can white beans, drained and rinsed: Offers creaminess and subtle earthiness.
• 1 cup heavy cream: Gives the soup its luscious, silky texture.
• 2 cups spinach, chopped: Adds freshness and a pop of vibrant green color.
• 1 1/2 cups ricotta cheese: Brings a gentle creaminess that melts into the broth.
• 1 cup mozzarella cheese, shredded: Melts beautifully for that classic gooey lasagna feel.
• 1/2 cup Parmesan cheese, grated: Provides nutty, salty depth.
• 8 oz lasagna noodles, broken into pieces: The unique pasta component that makes this a true soup-lagna.
• Salt and pepper to taste: Essential for seasoning and bringing everything together.

How to Make White Lasagna Soup

Step 1: Brown the Sausage

Start by heating a large pot over medium heat and cooking the Italian sausage, breaking it apart with a spoon as it browns evenly. This step ensures the sausage releases all its juicy flavors, which form the hearty foundation of the soup. Once browned, remove the sausage and set it aside so it doesn’t overcook.

Step 2: Sauté Onions and Garlic

In the same pot, add chopped onions and minced garlic. Sauté them until they soften and release their sweet, fragrant aroma—about three minutes. This step deepens the flavor and adds a warm base for your soup’s broth.

Step 3: Add Broth and White Beans

Pour in the chicken broth along with the drained and rinsed white beans. Bring this mixture to a boil to marry the flavors, then lower the heat to let it gently simmer. The beans add subtle earthiness and a creamy texture that’s key to the soup’s body.

Step 4: Stir in Cream, Spinach, and Cheeses

Carefully mix in the heavy cream, chopped spinach, ricotta, mozzarella, and Parmesan cheeses. Let the soup gently simmer for about five minutes, stirring occasionally. This step allows all the cheeses to melt into the broth and the spinach to wilt perfectly, imparting freshness and creaminess.

Step 5: Add Lasagna Noodles

Next, add the broken lasagna noodles straight into the pot. Let them cook until tender, roughly 10 minutes, stirring occasionally to prevent sticking. These noodles absorb some of the broth and soak up all the flavors, transforming the soup into a filling, pasta-filled delight.

Step 6: Return Sausage and Season

Finally, return the browned sausage to the pot and let everything cook together for an additional five minutes. Season with salt and pepper to taste, tweaking the seasoning until the soup feels perfectly balanced and bursting with flavor.

How to Serve White Lasagna Soup

Garnishes

To elevate your White Lasagna Soup, sprinkle an extra handful of freshly grated Parmesan cheese on top. A dusting of cracked black pepper or a few torn basil leaves add freshness and color that brighten each mouthful. For a touch of crunch, some toasted garlic bread crumbs or crushed red pepper flakes can be a delightful bonus.

Side Dishes

This soup is a hearty meal on its own, but if you want to round out the dinner, consider serving it alongside a crisp green salad dressed in tangy vinaigrette or some warm, crusty bread to soak up every last drop. A simple roasted vegetable dish also complements the richness of the soup beautifully.

Creative Ways to Present

Instead of serving in regular bowls, offer the White Lasagna Soup in shallow pasta bowls for a restaurant-style feel. Garnish with a swirl of pesto or a drizzle of chili oil for a pop of color and extra flavor surprise. You can even ladle it into mini bread bowls for a fun twist that’s perfect for entertaining or family dinners.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers of this delicious White Lasagna Soup, store it in an airtight container in the refrigerator for up to 3 days. Keep in mind that the noodles will continue to absorb liquid, so the soup may thicken overnight. You can always thin it out with a little extra chicken broth when reheating.

Freezing

Freezing this soup is possible, though it’s best to do so before adding the noodles if you want to maintain the ideal texture. Freeze the base with sausage, broth, beans, cheeses, and spinach in a sealed container for up to 2 months. When ready to enjoy, thaw overnight and cook fresh noodles to add in just before serving.

Reheating

Reheat the soup gently on the stove over medium-low heat, stirring occasionally. If the soup has thickened, stir in a splash of chicken broth or water to bring it back to your preferred consistency. Add a handful of fresh spinach or a sprinkle of cheese as it warms to refresh the flavors and textures.

FAQs

Can I use turkey sausage instead of Italian sausage?

Absolutely. Turkey sausage is a great leaner alternative that will still give your White Lasagna Soup plenty of savory flavor. Just be aware it might be a bit milder, so adding extra seasoning or Italian herbs can help boost the taste.

Is it possible to make this soup vegetarian?

Yes! To make a vegetarian White Lasagna Soup, substitute the Italian sausage with sautéed mushrooms or a plant-based sausage alternative. Using vegetable broth instead of chicken broth will keep the soup just as flavorful and hearty.

Can I prepare this soup in a slow cooker?

You can adapt the recipe for a slow cooker by browning the sausage and sautéing the onions and garlic first, then adding all ingredients except the noodles. Cook on low for 4-6 hours or high for 2-3 hours. Add broken lasagna noodles during the last 30 minutes of cooking.

What type of lasagna noodles works best?

Regular, dried lasagna noodles work perfectly when broken into smaller pieces for this soup. Avoid fresh noodles as they can become mushy quickly. Breaking the noodles into bite-sized pieces allows them to cook evenly and makes the soup easier to eat.

How can I make the soup less creamy?

If you prefer a lighter version of the White Lasagna Soup, reduce the amount of heavy cream or omit the ricotta cheese. You can substitute part of the cream with additional chicken broth to maintain the soup’s volume and flavor without the extra richness.

Final Thoughts

This White Lasagna Soup is one of those magical recipes that feels indulgent yet is surprisingly simple to make. It brings together everything you love about lasagna in a cozy, comforting bowl that’s perfect for chilly nights or anytime you crave something warm and satisfying. Trust me, once you try this soup, it will quickly become one of your new favorites to share with friends and family. Go ahead, give it a whirl—you won’t regret it!

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