Garlic Butter Brazilian Steak Recipe

If you’re craving a steak experience packed with bold, buttery, and garlicky goodness, you are going to love this Garlic Butter Brazilian Steak. It’s an irresistible dish that combines a juicy skirt steak cooked to perfection with a luscious garlic-infused butter sauce that takes every bite to a whole new level. Whether you’re cooking for a special occasion or simply want to treat yourself, this recipe brings the vibrant flavors of Brazil right into your kitchen with ease and flair.

Ingredients You’ll Need

For a dish as flavorful as Garlic Butter Brazilian Steak, the magic lies in simplicity. Each ingredient plays a vital role, from tenderizing and seasoning the steak perfectly to creating a rich, aromatic butter sauce that complements the meat’s bold taste and deep color.

• 2 lbs skirt steak: A wonderfully flavorful cut that cooks quickly and stays tender when sliced against the grain.
• Salt & pepper to taste: Essential seasonings that enhance the natural flavors of the steak without overpowering it.
• 6 tsp garlic, minced: Delivers a punch of aromatic flavor that infuses the butter and the steak beautifully.
• 6 tbsp butter: Adds rich creaminess and helps mellow the sharpness of garlic while glazing the steak.
• 1/2 cup chopped parsley: Freshens the dish visually and adds a subtle earthy note that balances the richness.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare and Season the Steak

Start by cutting your skirt steak into pieces that will comfortably fit inside your skillet. Pat the meat dry with paper towels to ensure a nice sear. Then generously season both sides with salt and pepper. This simple seasoning step is crucial—it forms the base that lets the steak’s natural flavor shine.

Step 2: Sear the Steak

Heat a large skillet over medium-high until it’s very hot—this high heat is what gives you that irresistible caramelized crust. Add a small amount of oil, then the steak pieces. Cook each side for approximately 2 to 3 minutes for medium-rare, or adjust timing for your preferred doneness. After searing, transfer the steak to a plate and let it rest; this keeps the juices locked inside, making every bite tender and juicy.

Step 3: Make the Garlic Butter Sauce

In a separate skillet, melt the butter over low heat—patience here is key so the garlic doesn’t burn. Once the butter is melted, add the minced garlic and stir gently with a spatula until the garlic begins to brown slightly and infuse the butter. The aroma is intoxicating! Remove the skillet from the heat immediately to avoid bitter flavors and pour the golden garlic butter into a bowl for easy drizzling.

Step 4: Slice and Serve

Slice the rested steak thinly against the grain—this cutting technique guarantees tenderness. Pour the warm garlic butter generously over the slices, allowing the richness to soak in. Sprinkle with freshly chopped parsley to add a burst of color and a touch of brightness. Serve immediately to enjoy the Garlic Butter Brazilian Steak at its best temperature and flavor.

How to Serve Garlic Butter Brazilian Steak

Garnishes

While the parsley provides a lovely contrast in color and adds freshness, you can also consider a few more garnishes like a sprinkle of smoked paprika for slight heat or a handful of toasted breadcrumbs for crunch. Each addition can elevate this already stunning steak to restaurant-quality presentation.

Side Dishes

The rich, buttery notes of this Brazilian steak pair incredibly well with simple, complementary sides. Think garlic mashed potatoes, fluffy rice, or a zesty chimichurri salad. Roasted vegetables like asparagus or Brussels sprouts also add a delightful textural and flavor balance, making your plate vibrant and satisfying.

Creative Ways to Present

Why not get a bit adventurous and serve your Garlic Butter Brazilian Steak on a wooden cutting board lined with parchment? This rustic approach invites casual sharing and adds a warm vibe to your dinner table. You might also slice the steak and arrange it over a bed of seasoned greens or grilled polenta rounds for a modern twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, be sure to store the steak and garlic butter sauce separately in airtight containers. This helps prevent the steak from becoming soggy and preserves the fresh buttery garlic flavor for your next meal.

Freezing

You can freeze the cooked skirt steak and garlic butter sauce separately for up to 3 months. When wrapping the steak, use foil or plastic wrap before placing it in a freezer bag, and pour the butter sauce into a small airtight container. This way, you can enjoy the Garlic Butter Brazilian Steak anytime without sacrificing quality.

Reheating

To reheat, gently warm the steak in a skillet over medium heat just until heated through, to keep it tender. Warm the garlic butter separately in a small pan and pour over the steak once reheated. This approach keeps the flavors fresh and avoids drying out the meat.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While skirt steak is traditional and offers great flavor and tenderness, flank steak or ribeye can be delicious substitutes. Just remember to adjust cooking times to match the thickness and marbling of your chosen cut.

How do I prevent the garlic from burning in the butter?

The key is to keep the heat low when melting the butter and adding garlic. Stir constantly and remove the skillet from heat as soon as the garlic starts turning golden brown to avoid bitter, burnt taste.

Is this recipe suitable for grilling instead of pan-searing?

Yes! Grilling adds a wonderful smoky flavor that complements the garlic butter perfectly. Just grill the skirt steak over high heat for about 2 to 3 minutes each side, then proceed with the garlic butter sauce as directed.

What’s the best way to slice the skirt steak?

Slicing against the grain is essential. Look closely at the direction of the muscle fibers and cut perpendicular to them. This shortens the fibers and results in meat that’s much easier to chew and enjoy.

Can I add other herbs to the garlic butter?

Definitely! Fresh rosemary or thyme can be fantastic additions to the garlic butter, lending an earthy, aromatic element that pairs beautifully with the steak’s richness.

Final Thoughts

You’re now armed with a recipe that delivers tender, flavorful steak accented with a heavenly garlic butter sauce that brings warmth and zest to your plate. Garlic Butter Brazilian Steak is not just food—it’s an experience that invites you to savor every bite with joy and celebration. So why wait? Fire up that skillet, gather your ingredients, and treat yourself and your loved ones to this unforgettable dish today.

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