Crockpot Carne Asada Recipe

If you love the bold flavors and tender, juicy texture of traditional carne asada but want the ease of slow cooking, then you are going to fall head over heels for this Crockpot Carne Asada. This recipe takes the vibrant citrus notes, smoky spices, and fresh herbs all into a beautiful marinade before slow-cooking the steak gently to perfection. The result is melt-in-your-mouth meat that practically shreds under your fork, packed with that classic carne asada flavor and ready when you are. It’s an effortless crowd-pleaser that transforms everyday ingredients into a fiesta-worthy feast.

Ingredients You’ll Need

This recipe is wonderfully straightforward, relying on simple but essential ingredients that each bring something special to the table. From bright citrus juices that tenderize the meat to aromatic spices that build depth of flavor, every element plays a key role in creating that authentic Crockpot Carne Asada experience.

• 2 lbs flank steak or skirt steak: These cuts soak up marinades beautifully and shred into perfect carne asada pieces.
• 1/3 cup orange juice: Adds natural sweetness and acidity that tenderizes the meat.
• 1/4 cup lime juice: Brings zesty brightness that balances rich flavors.
• 1/4 cup soy sauce: Provides savory umami depth and saltiness.
• 3 cloves garlic, minced: Fresh garlic gives a fragrant punch essential to authentic flavor.
• 1 tsp chili powder: Introduces a gentle heat and warmth to the marinade.
• 1 tsp cumin: Adds earthy, smoky undertones that deepen the taste.
• 1 tsp smoked paprika: Infuses a subtle smoky flavor reminiscent of grilled carne asada.
• 1/2 tsp black pepper: Brings just enough spice to brighten the dish.
• 1/2 tsp salt: Enhances all the other flavors perfectly.
• 1/2 tsp oregano: Offers an herbal note that complements the citrus and spices.
• 1 jalapeño, sliced (optional): Adds a touch of heat and freshness for those who like it spicy.
• 1/4 cup chopped cilantro: Provides a fresh, grassy lift at the end.
• 1 tbsp olive oil: Helps coat and sear the meat slightly before slow cooking, if desired.

How to Make Crockpot Carne Asada

Step 1: Prepare the Marinade

Start by whisking together the orange juice, lime juice, soy sauce, minced garlic, chili powder, cumin, smoked paprika, black pepper, salt, and oregano in a small bowl. This marinade is where all the magic begins, combining acidity, spice, and umami for that signature carne asada flavor.

Step 2: Marinate the Steak

Place your flank or skirt steak into the slow cooker and pour the marinade over it. Make sure the meat is fully coated by gently pressing it down or giving it a quick stir if your slow cooker allows. Layer in the sliced jalapeño if you’re using it along with chopped cilantro to infuse fresh herbal notes. Cover the slow cooker.

Step 3: Slow Cook to Perfection

Set your slow cooker on low and let the steak cook for 6 to 8 hours, or on high for 3 to 4 hours. Cooking low and slow is key here to breaking down the fibers in the meat and infusing every bite with the marinade’s delicious flavors. The meat should be incredibly tender and easy to shred when done.

Step 4: Rest and Slice

Once cooked, remove the steak from the slow cooker and let it rest for about 5 minutes. This allows the juices to redistribute and keeps the meat juicy. Then, slice the meat thinly against the grain for the most tender bites of your Crockpot Carne Asada.

How to Serve Crockpot Carne Asada

Garnishes

A sprinkle of fresh chopped cilantro, a squeeze of lime, and thinly sliced onions make fantastic garnishes, adding brightness and texture that elevate your carne asada to the next level. Don’t forget a few slices of avocado or a dollop of fresh guacamole for creamy contrast.

Side Dishes

Crockpot Carne Asada pairs beautifully with warm corn or flour tortillas for authentic tacos. You can also serve it alongside fluffy cilantro lime rice, charred grilled vegetables, or a crisp, refreshing salad for a balanced meal. Beans or Mexican-style street corn (elote) also complement the bold flavors perfectly.

Creative Ways to Present

If you want to get creative beyond tacos, try serving your Crockpot Carne Asada as a filling for burrito bowls with rice, beans, and roasted veggies. It also makes an incredible topping for nachos, piled high with melted cheese, jalapeños, and sour cream. Or use the shredded meat in quesadillas for a melty, flavorful twist.

Make Ahead and Storage

Storing Leftovers

After enjoying your Crockpot Carne Asada, store any leftovers in an airtight container in the refrigerator. Properly stored, the meat will stay fresh for up to 3 to 4 days, making it a great option for quick meals later in the week.

Freezing

If you want to save the leftovers for longer, you can freeze the carne asada in freezer-safe containers or bags. Be sure to remove as much air as possible to prevent freezer burn. Frozen carne asada will maintain its best quality for up to 3 months.

Reheating

To reheat, gently warm the carne asada in a skillet over medium heat or in the microwave until just heated through. Adding a splash of water or broth can help keep the meat moist. Reheated crockpot carne asada retains its flavor and tenderness beautifully when warmed carefully.

FAQs

Can I use other cuts of beef for Crockpot Carne Asada?

Certainly! While flank and skirt steak are traditional and tender, other cuts like sirloin or even chuck roast can work if cooked low and slow. Just expect a slightly different texture.

Do I need to sear the steak before slow cooking?

Searing is optional but recommended. It quickly locks in flavors and adds a lovely caramelized crust. However, you can skip this step to save time without sacrificing too much flavor.

Can I make this recipe spicier?

Absolutely! Increase the amount of jalapeño or add some crushed red pepper flakes or chipotle powder to the marinade for an extra kick.

Is it necessary to slice the steak against the grain?

Yes, slicing against the grain breaks up muscle fibers and ensures each bite is as tender as possible, which is especially important for cuts like flank or skirt steak.

How long can I leave the steak in the crockpot without overcooking?

Cooking on low, 6 to 8 hours is ideal. Going much longer might cause the meat to become too soft or mushy, so aim to stay within that window for best texture.

Final Thoughts

This Crockpot Carne Asada is truly a game-changer for anyone craving authentic Mexican flavors without the stress of grilling or last-minute prep. Its rich marinade, easy slow cooking method, and wonderfully tender results make it a weeknight favorite or a party highlight. I can’t wait for you to try it and make it your own signature dish!

Print