Delicious Ricotta Spinach Quiche Recipe

If you’re on the hunt for a dish that feels like a warm hug on a plate, the Delicious Ricotta Spinach Quiche is your new best friend in the kitchen. This quiche blends creamy ricotta with fresh spinach and a medley of cheeses, all wrapped in a buttery crust that bakes to golden perfection. Whether you’re serving it for brunch, lunch, or a light dinner, it’s packed with flavor, texture, and a comforting richness that’s sure to have everyone asking for seconds. I’m thrilled to share this recipe because it’s one of those dishes that strikes the perfect balance between simple ingredients and impressive taste, proving that sometimes the best meals come from the easiest approaches.

Ingredients You’ll Need

There’s something truly wonderful about recipes that use straightforward ingredients to create unforgettable dishes. Each item here plays a vital role—ricotta offers a velvety creaminess, spinach brings a vibrant freshness, and the cheeses add layers of indulgence while the seasonings gently elevate the flavors.

• 1 pre-made pie crust: Using a ready crust saves time and delivers a perfectly flaky base for your quiche.
• 1 cup ricotta cheese: This mild and creamy cheese is the heart of the filling, giving it a luscious texture.
• 1 cup fresh spinach, chopped: Brings bright color and a subtle earthiness that balances the richness.
• 1/2 cup shredded mozzarella cheese: Adds stretchy, gooey goodness and melts beautifully throughout.
• 3 large eggs: Essential for binding the ingredients and creating that classic quiche custard.
• 1/2 cup heavy cream: Makes the filling luxuriously smooth and rich without overpowering.
• 1/4 cup grated Parmesan cheese: Offers a sharp, nutty depth to complement the mild ricotta.
• 1/2 teaspoon garlic powder: Infuses a gentle savory warmth that doesn’t overpower the greens.
• 1/4 teaspoon ground nutmeg: Just a pinch brightens the custard with its warm, aromatic spice.
• Salt and pepper to taste: Simple seasonings that bring all the flavors to life.
• 1 tablespoon olive oil: For sautéing the spinach and enhancing its natural flavor.

How to Make Delicious Ricotta Spinach Quiche

Step 1: Preheat the oven and prepare crust

Start by heating your oven to 375°F (190°C). While it warms up, gently press the pre-made pie crust into a 9-inch quiche or pie dish. This crust acts as the sturdy, buttery foundation that will hold all those wonderful fillings, so make sure it’s evenly spread along the edges—this ensures every bite includes that satisfying crust-to-filling ratio you crave.

Step 2: Sauté the spinach

Next, heat 1 tablespoon of olive oil in a skillet over medium heat. Toss in your fresh chopped spinach and sauté for just 2 to 3 minutes until it wilts down beautifully. This quick cooking step removes excess moisture, concentrates flavor, and softens the spinach so it blends perfectly without sogginess in your quiche. Once cooked, set it aside to cool slightly.

Step 3: Prepare the filling mixture

In a large mixing bowl, whisk together the eggs, heavy cream, ricotta cheese, mozzarella, Parmesan, garlic powder, nutmeg, and a pinch of salt and pepper. This combination creates a silky smooth custard body that makes the Delicious Ricotta Spinach Quiche the standout brunch item it is. Take a moment to whisk it well until all ingredients are harmoniously incorporated.

Step 4: Combine spinach with filling

Fold the cooled sautéed spinach gently into your egg and cheese mixture. Spreading the green evenly throughout ensures that every slice bursts with flavor and that leafy freshness you crave in this dish. This is where the magic happens—mixing creamy and fresh with wholesome and hearty.

Step 5: Fill the crust

Pour the filling right into your prepared pie crust, using a spatula to spread it evenly. This step is satisfying because you can already see the colors and textures coming together—creamy whites dotted with vibrant spinach green, promising a dish that tastes as good as it looks.

Step 6: Bake the quiche

Place your quiche in the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the custard is set and the top has turned a beautiful golden brown. A knife inserted into the center should come out clean, which means the quiche is perfectly cooked on the inside without being dry.

Step 7: Cool and serve

Allow your quiche to rest for 10 minutes before slicing. This brief cooling time lets the filling settle and makes cutting much easier. Plus, it’s the perfect moment to anticipate the first bite of your warm, comforting Delicious Ricotta Spinach Quiche.

How to Serve Delicious Ricotta Spinach Quiche

Garnishes

Adding garnishes can elevate your quiche presentation and taste. Try a sprinkle of freshly chopped herbs like parsley or chives for a fresh pop of green and a touch of brightness. A light dusting of extra Parmesan right after baking also adds a lovely salty crunch.

Side Dishes

This quiche pairs wonderfully with light, refreshing sides. A crisp mixed green salad with a zesty lemon vinaigrette complements the creamy filling perfectly. For cooler seasons, roasted root vegetables or a simple tomato soup makes for a cozy, complete meal.

Creative Ways to Present

Want to wow your guests? Cut the quiche into small, bite-sized squares for a stunning appetizer platter. You can also serve individual mini quiches using muffin tins for portions that are perfect for parties or brunch gatherings. Either way, it looks as delightful as it tastes.

Make Ahead and Storage

Storing Leftovers

If you have leftover quiche (which would be rare!), wrap it tightly in plastic wrap or store in an airtight container in the refrigerator. It will keep fresh for up to 3 days, making it easy to enjoy quick meals later in the week.

Freezing

The Delicious Ricotta Spinach Quiche freezes beautifully. Wrap the whole quiche or individual slices in foil and place them in a freezer-safe bag. Frozen quiche can last up to one month and is a lifesaver for make-ahead meal prepping or busy days.

Reheating

When you’re ready to enjoy your stored quiche, reheat slices in a preheated oven at 350°F (175°C) for about 10 to 15 minutes until warmed through and crispy on the edges. Avoid microwaving if possible, as it can make the crust lose its delightful texture.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and squeeze out as much moisture as possible beforehand to prevent a soggy quiche filling.

Is it okay to make the quiche without the pie crust?

Yes, you can bake the filling in a greased dish for a crustless quiche. It will be lighter but just as tasty—though you’ll miss that buttery crust element!

Can I substitute part-skim ricotta for full-fat?

You can, but using full-fat ricotta will result in a creamier, richer texture that’s more indulgent.

How long does the quiche take to bake?

It needs about 30 to 35 minutes at 375°F until the custard is set and the top is golden brown. Be sure to check with a knife for doneness.

Can I add other vegetables or meats?

Definitely! Diced mushrooms, cooked bacon, or caramelized onions are fantastic additions. Just ensure any extras are cooked beforehand and drained of excess moisture.

Final Thoughts

The Delicious Ricotta Spinach Quiche has easily become a go-to comfort food that feels both special and effortless. Whether you’re feeding a crowd or enjoying a quiet meal for one, this quiche is endlessly satisfying with its perfect blend of creamy cheese, fresh spinach, and spices. I hope you give this recipe a try and that it brings the same joy and deliciousness to your table as it has to mine!

Print