Creamy Parmesan Italian Sausage Soup Recipe

If you’re craving a bowl that tastes like comfort in every spoonful, the Creamy Parmesan Italian Sausage Soup is an absolute must-try. This hearty soup combines the rich, savory flavors of Italian sausage with the luscious creaminess of Parmesan and cream cheese, all wrapped up with tender pasta and fresh basil for a vibrant finish. It’s a one-pot wonder that balances bold seasoning and creamy texture, perfect for cozy nights or impressing friends with minimal fuss.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in creating the perfect harmony of flavors and textures. From the robust Italian sausage to the fresh basil, every component is essential for that authentic and satisfying experience.

• 1 lb Italian sausage: Provides a rich, savory foundation packed with herbs and spices.
• 1/2 cup diced onion: Adds a sweet, aromatic base that deepens the flavor.
• 2 cloves minced garlic: Brings a punch of classic Italian zest.
• 1 teaspoon Italian seasoning: A blend that ties all the flavors together beautifully.
• 1/2 teaspoon salt: Enhances and balances the natural flavors.
• 1/2 teaspoon ground black pepper: Adds a gentle heat and complexity.
• 4 cups chicken broth: Acts as a flavorful liquid base, giving the soup body without heaviness.
• 1 14.5 ounces petite diced tomatoes: Adds brightness and a subtle tang that contrasts the creaminess.
• 8 ounces ditalini pasta: Small and perfect for soup, these little tubes soak up all that delicious broth.
• 8 ounces cream cheese, softened: The star ingredient for that irresistibly creamy texture.
• 1/2 cup grated Parmesan cheese: Offers a salty, nutty depth that elevates every bite.
• 1/4 cup fresh basil: Gives a fresh and fragrant finish, cutting through the richness with herbal brightness.

How to Make Creamy Parmesan Italian Sausage Soup

Step 1: Brown the Sausage

Start by heating a large dutch oven or pot and adding the Italian sausage. Brown and crumble it thoroughly until no longer pink, about 5-7 minutes. This process builds a flavorful base while rendering out some fat for cooking the veggies. Once browned, drain off any excess grease so the soup isn’t greasy but packed with meaty richness.

Step 2: Sauté Onion and Seasoning

Next, stir in the diced onion along with the Italian seasoning, salt, and black pepper. Cook everything together for 1-2 minutes until the onions soften and the spices awaken. This step layers in sweet and aromatic qualities that complement the savory sausage beautifully.

Step 3: Add Garlic

Mix in the minced garlic, letting it cook for about a minute. Garlic’s fragrant oils release quickly, so keep an eye on it to avoid burning. This quick step adds that familiar, soulful flavor that’s key to Italian cooking.

Step 4: Combine Broth, Tomatoes, and Pasta

Pour in the petite diced tomatoes, chicken broth, and ditalini pasta. Ensure the pasta is fully submerged in the broth so it cooks evenly. Bring the mixture to a boil, then simmer and cook for about 8 minutes until the pasta reaches al dente – tender but with just a slight bite. This timing keeps the pasta from becoming mushy and preserves the soup’s satisfying texture.

Step 5: Stir in Cream Cheese and Parmesan

Reduce the heat to medium and add the softened cream cheese alongside the grated Parmesan. Stir gently until everything melts and combines into a silky, creamy soup that coats every ingredient. Cooking for about 5 minutes here allows the cheeses to blend without separating, creating that luscious, velvety consistency.

Step 6: Finish with Fresh Basil

Last, but definitely not least, sprinkle fresh basil over the top just before serving. This herb wakes up the dish with its bright, slightly peppery notes and adds a splash of beautiful green color that makes this soup even more inviting.

How to Serve Creamy Parmesan Italian Sausage Soup

Garnishes

While the fresh basil adds a pop of color and flavor, you can also sprinkle extra Parmesan cheese or a few red pepper flakes for a hint of spice. A drizzle of good-quality olive oil can add a silky finish on top, making each bowl feel extra special.

Side Dishes

This soup pairs wonderfully with crusty garlic bread or a simple green salad. The bread is perfect for dipping and savoring every last drop, while a crisp salad brings a refreshing contrast to the creamy warmth of the soup.

Creative Ways to Present

Try serving the Creamy Parmesan Italian Sausage Soup in small, rustic bread bowls for a fun and cozy presentation. Alternatively, ladle it over cooked rice or serve alongside roasted vegetables for a heartier meal experience that everyone will adore.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Creamy Parmesan Italian Sausage Soup in an airtight container in the refrigerator for up to 3 days. The flavors actually meld beautifully overnight, making it just as delicious — if not better — the next day.

Freezing

This soup freezes well, but due to the cream cheese and pasta, texture might change slightly upon thawing. To freeze, cool completely, transfer to a freezer-safe container, and store for up to 2 months. Consider cooking fresh pasta when reheating for best texture.

Reheating

Gently reheat leftover soup on the stove over medium-low heat, stirring occasionally to prevent scorching. If the soup seems too thick, add a splash of chicken broth or water until it reaches your desired consistency. Avoid microwaving for long periods to maintain creaminess.

FAQs

Can I use ground beef instead of Italian sausage?

Absolutely! Ground beef works fine, though it won’t have the same herb-infused flavor the sausage provides. Consider adding extra Italian seasoning to boost the flavor profile.

Is this soup spicy?

It’s mildly spiced thanks to the sausage and black pepper, but not overly hot. You can customize the heat by choosing spicy Italian sausage or adding red pepper flakes.

Can I make this soup vegetarian?

For a vegetarian version, swap the sausage for plant-based sausage or mushrooms, and use vegetable broth instead of chicken broth. The creamy texture will still be just as satisfying.

What type of pasta works best?

Ditalini is ideal because its small size cooks evenly and fits perfectly in spoonfuls, but you can use other small pasta shapes like elbow macaroni or small shells.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan is best for flavor and melting ability, but pre-grated can be used in a pinch. Just make sure it’s a good quality cheese for the best results.

Final Thoughts

The Creamy Parmesan Italian Sausage Soup is one of those go-to recipes that feels like a warm hug in a bowl. It’s easy to make, full of layered flavors, and perfect for sharing around the table. Whether you’re feeding a crowd or just treating yourself, this soup shows how simple ingredients can come together to create something truly special. I can’t wait for you to give it a try and make it a staple in your kitchen!

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