Strawberry Banana Pudding Dream Recipe
If you have a soft spot for classic comfort desserts that taste like a hug in a bowl, then you are going to adore this Strawberry Banana Pudding Dream. This luscious creation blends the creamy, dreamy texture of vanilla pudding with the fresh brightness of strawberries and bananas, all nestled between crunchy vanilla wafers. Every spoonful is an irresistible mix of silky, fruity, and crunchy elements that makes it perfect for any occasion. Whether you’re serving it for a family gathering or craving a sweet treat, this dessert will quickly become your go-to favorite.

Ingredients You’ll Need
These ingredients are straightforward but truly essential because each one brings something special to the Strawberry Banana Pudding Dream. The fresh fruit adds natural sweetness and vibrant color, the pudding and cream cheese create a luxuriously creamy texture, and the vanilla wafers bring that signature delightful crunch.
- Vanilla Wafers: The crispy base that keeps every bite interesting and adds a lovely buttery note.
- Bananas: Sliced for smooth, mellow sweetness and a creamy contrast to the crunchy layers.
- Strawberries: Fresh and juicy, they offer a tangy brightness that balances the dessert perfectly.
- Milk: Used to make the pudding silky smooth and rich without being heavy.
- French Vanilla Pudding Mix: The hallmark flavor that gives this dessert its classic, velvety taste.
- Cream Cheese: Adds a subtle tang and velvety richness that elevates the pudding to dream status.
- Sweetened Condensed Milk: Brings wonderful creaminess and a touch of sweetness that binds everything beautifully.
- Whipped Topping: The fluffy, light finishing touch that crowns this dessert with airy perfection.
How to Make Strawberry Banana Pudding Dream
Step 1: Whip Up the Creamy Base
Start by blending the cream cheese together with the sweetened condensed milk in a mixing bowl until the texture is silky smooth and lump-free. This mixture is where the richness begins, setting a luscious stage for the pudding’s luscious texture to shine.
Step 2: Mix in Pudding and Milk
Next, add the French Vanilla pudding mix and milk to your creamy base, stirring thoroughly until everything is perfectly combined. This step transforms the mixture into the decadent pudding filling that makes the Strawberry Banana Pudding Dream so comforting and indulgent.
Step 3: Create Your Layers
Grab a large serving dish and start layering: first a generous layer of vanilla wafers, then a colorful spread of sliced bananas and strawberries. These layers not only add vibrant visual appeal but also balance the creamy elements with fresh sweetness and a satisfying crunch.
Step 4: Pour the Pudding Mixture
Carefully pour half of your pudding mixture over the fruit and wafers, letting it gently seep into all those nooks and crannies, creating a creamy blanket that ties every ingredient together in harmony.
Step 5: Repeat and Finish Strong
Repeat the layers—vanilla wafers, bananas, strawberries—and finish with the remaining pudding mixture on top, ensuring every bite is layered with that signature Strawberry Banana Pudding Dream flavor and texture.
Step 6: Add the Whipped Topping
Finally, spread a generous layer of whipped topping to crown your creation. This fluffy, cloud-like layer adds lightness and a calm sweetness to the dessert.
Step 7: Chill and Let It Set
Pop your dessert in the refrigerator for at least 4 hours. This chilling time allows all the flavors to blend and the wafers to soften just enough, creating that melt-in-your-mouth sensation that’s truly dreamy.
How to Serve Strawberry Banana Pudding Dream

Garnishes
To make your Strawberry Banana Pudding Dream irresistible to the eyes as well as the palate, top it with a few fresh strawberry slices or banana rounds just before serving. A small sprinkle of crushed vanilla wafers or a delicate mint leaf adds an elegant finishing touch that will wow your guests.
Side Dishes
This dessert is delightful enough to stand on its own, but if you want to serve it alongside something else, light options like fresh fruit salad or a simple lemon sorbet complement the sweet creaminess beautifully. A cup of hot coffee or tea also pairs wonderfully, helping to balance the richness.
Creative Ways to Present
Serving the Strawberry Banana Pudding Dream in individual glasses or mason jars makes for a charming presentation that’s perfect for parties or picnics. You can also layer it in clear trifle bowls to showcase the beautiful strata of wafers, fruit, and pudding for an eye-catching centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep your leftovers covered in the refrigerator for up to 3 days. The flavors continue to blend, making it taste even better as time passes. Just give it a gentle stir or add a fresh dollop of whipped topping before serving again to refresh the texture.
Freezing
While tempting, freezing Strawberry Banana Pudding Dream isn’t recommended because the texture of the fresh fruit and pudding can change when thawed. For best results, enjoy this dessert fresh or refrigerated.
Reheating
This dessert is best served chilled, so reheating is not necessary and may affect the lovely creaminess and texture. Simply take it out of the fridge a few minutes before serving to let it soften slightly for the perfect spoonful.
FAQs
Can I use different fruits instead of strawberries and bananas?
Absolutely! Blueberries, raspberries, or peaches can be delightful substitutes or additions that give your Strawberry Banana Pudding Dream a personal twist. Just make sure to choose fruits that hold their texture well when layered and refrigerated.
Is there a way to make this dessert dairy-free?
You can swap the milk for almond or oat milk, use dairy-free pudding mix, and substitute whipped topping with coconut cream whipped topping. It might alter the flavor slightly, but it’ll still be delicious and creamy.
How long should I let it chill before serving?
Allow at least 4 hours of chilling to let the flavors meld and wafers soften nicely. Overnight chilling is even better if you have the time, resulting in an even creamier, perfectly set dessert.
Can I prepare this dessert in individual servings?
Yes! Using small jars or dessert glasses is a fun way to make individual portions, which are great for parties or meal prep. Just layer the ingredients in each glass and follow the same chilling instructions.
What’s the best way to keep the vanilla wafers from getting too soggy?
While some softening is necessary for the perfect pudding texture, you can extend the crunch a bit by layering the wafers at the last minute or serving the dessert soon after assembling. Chilling helps control the softening process, so aim to serve within a day or two.
Final Thoughts
Sharing the Strawberry Banana Pudding Dream feels like handing over a treasure—comforting, sweet, and utterly satisfying. Its layers of creamy pudding, fresh fruit, and crunchy wafers come together to create a dessert that’s both nostalgic and fresh at the same time. I can’t wait for you to try it and see how quickly it becomes a beloved staple in your recipe collection.
PrintStrawberry Banana Pudding Dream Recipe
Strawberry Banana Pudding Dream is a rich and creamy layered dessert that combines classic vanilla wafers with fresh bananas and strawberries, enveloped in a luscious French vanilla pudding mixture and topped with fluffy whipped topping. This indulgent treat is perfect for gatherings or as a sweet ending to any meal, requiring no baking and ready to impress after just a few hours in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 10 to 12 servings 1x
- Category: Dessert
- Method: No Bake, Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 1 container fresh strawberries, sliced
Pudding Mixture
- 1 (5 oz.) box French Vanilla pudding mix
- 2 cups milk
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
Finishing Touch
- 1 (12 oz.) container whipped topping (such as Cool Whip), thawed
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese and sweetened condensed milk. Use an electric mixer to beat them together until the mixture is completely smooth and creamy, eliminating any lumps.
- Add Pudding and Milk: Stir in the French Vanilla pudding mix and the 2 cups of milk into the cream cheese mixture. Continue mixing until all the ingredients are thoroughly combined, resulting in a thick, smooth pudding mixture.
- Layer the Vanilla Wafers and Fruit: In a large serving dish, arrange a single layer of vanilla wafers on the bottom. Then add a layer of sliced bananas followed by a layer of sliced strawberries to create a colorful and flavorful base.
- Add the First Pudding Layer: Pour half of the prepared pudding mixture evenly over the layered wafers and fruits. Spread gently to cover and infuse the flavors together.
- Repeat the Layers: Repeat the layering process by adding another layer of vanilla wafers, bananas, and strawberries. Top with the remaining pudding mixture, spreading it out evenly to finish the layers.
- Top with Whipped Topping: Spread the whipped topping over the final pudding layer, smoothing it out to create a fluffy, inviting finish.
- Chill Before Serving: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding has set and the flavors have melded beautifully. Serve chilled for the best taste and texture.
Notes
- For best results, use ripe but firm bananas to avoid mushy layers.
- Fresh strawberries can be substituted with frozen, but thaw and drain them well to avoid excess moisture.
- Vanilla wafers can be crushed slightly if you prefer a less pronounced texture.
- This dessert can be prepared the night before and refrigerated to save time.
- Make sure to soften the cream cheese completely to ensure a smooth pudding mixture.
- Use full-fat dairy for creamier texture, or substitute with lower-fat versions for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: thirty grams
- Sodium: 170 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: strawberry banana pudding, layered pudding dessert, no bake dessert, vanilla wafer pudding, fruit pudding dessert, easy summer dessert