Korean Potato Cheese Pancakes

If you’re craving a warm, crispy treat that feels like a hug on a plate, these Korean Potato Cheese Pancakes are exactly what you need. The star of the show here is 400 g (14 oz) russet potatoes, peeled and grated, which provide a perfect starchy base that crisps up delightfully. Combined with melty mozzarella and just the right seasoning, these pancakes boast a golden crust with a gooey cheese center that’s utterly addictive. Whether you’re making a snack or a side dish, these pancakes bring a comforting texture and savory flavor that’ll quickly make them a family favorite.

Ingredients You’ll Need

Each ingredient in this recipe plays a simple yet crucial role, keeping the flavors balanced and textures just right. From the starchy russet potatoes to the cheesy goodness, every element contributes to the magic of these pancakes.

• 400 g (14 oz) russet potatoes, peeled and grated: The foundation of the pancakes, providing softness inside and crispiness outside.
• 1/4 cup cornstarch: Helps bind the potato shreds and adds to a crispy texture.
• 1/2 tsp salt: Enhances the natural flavors of the potatoes and cheese.
• 1/4 tsp black pepper: Adds a mild kick and depth to the overall taste.
• 2 large green onions, finely chopped: Brings a fresh, mild onion flavor and a pop of green color.
• 1 cup (120 g) mozzarella cheese, grated: Gives a creamy, melty center that contrasts perfectly with the crunchy exterior.
• Oil for cooking: Needed to achieve that irresistible golden crispiness on the outside of each pancake.

How to Make Korean Potato Cheese Pancakes

Step 1: Prepare the Potato Mixture

Start with 400 g (14 oz) russet potatoes, peeled and grated. These potatoes will form the heart of your dish, offering a starchy base that crisps up beautifully. Mix them in a large bowl with the cornstarch, salt, pepper, and finely chopped green onions. This combination ensures your pancakes hold together and develop vibrant flavors, with the onions lending freshness.

Step 2: Add the Cheese

Once your potato and seasoning mixture is ready, fold in the grated mozzarella cheese. The cheese will melt during cooking, giving each pancake a luscious, gooey center that contrasts perfectly with the crispy potato exterior. Feel free to swap mozzarella with cheddar or pecorino for a different flavor twist.

Step 3: Cook the Pancakes

Heat a drizzle of oil in a non-stick pan over medium heat. Scoop spoonfuls of the potato mixture onto the pan, gently spreading each into a round pancake shape. Allow enough space between each pancake so they cook evenly and get golden brown on the edges. Cook for about 3 to 4 minutes per side until they achieve that perfect golden crust.

Step 4: Melt the Cheese Topping

While the pancakes are still in the pan, sprinkle an extra handful of grated cheese on top. Let it melt for a minute or two—this final cheesy touch creates a mouthwatering, bubbly layer that’ll have everyone reaching for seconds.

Step 5: Serve Warm and Garnish

Transfer the pancakes to a plate and sprinkle with the remaining green onions. Serving immediately while warm ensures you enjoy the delightful contrast of crisp outside and melty cheese inside every single bite.

How to Serve Korean Potato Cheese Pancakes

Garnishes

Freshly chopped green onions add a lovely color contrast and subtle onion flavor, brightening the dish. You can also serve these pancakes with a drizzle of soy sauce or a spicy Korean dipping sauce to amp up savory notes.

Side Dishes

Pair these cheesy potato pancakes with simple sides like a crisp cucumber salad or a bowl of warm miso soup. The fresh crunch and light flavors balance the richness of the pancakes beautifully, creating a well-rounded meal.

Creative Ways to Present

For a fun twist, stack the pancakes like mini burgers, layering with kimchi or sautéed mushrooms for varied textures and flavors. You can also cut them into bite-sized pieces for party appetizers, served with toothpicks and dipping sauces.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Be sure to cool them completely before refrigerating to maintain texture.

Freezing

These pancakes freeze well. Place cooled pancakes on a baking sheet in a single layer and freeze until firm, then transfer to a freezer-safe bag. They’ll keep for up to one month and are perfect for quick snacks or meals on the go.

Reheating

To reheat, warm them gently in a skillet over medium heat until crispy again, or use a toaster oven. Avoid microwaving, as it softens the crispy edges and diminishes the delightful texture.

FAQs

Can I use other types of potatoes instead of russet?

Russet potatoes are preferred for their high starch content, which helps achieve crispy edges. However, Yukon Gold can be used for a creamier texture, though the pancakes may be less crisp.

Do I have to peel the potatoes before grating?

Peeling is recommended to avoid bitterness and create a smoother texture, but if you prefer a rustic look and don’t mind a bit more texture, you can leave the skins on.

Can I make these pancakes healthy by baking instead of frying?

Baking is possible but the pancakes won’t get quite as crispy. For better results, cook them in a well-oiled skillet or pan to achieve the traditional crunchy exterior.

What cheeses work best if I don’t have mozzarella?

Cheddar offers a sharp flavor, while pecorino adds a salty tang. Any good melting cheese can be used, but avoid very hard cheeses that won’t melt smoothly.

Is cornstarch necessary in the recipe?

Cornstarch acts as a binder and helps crispness. Omitting it might result in a looser mixture that’s harder to cook evenly, so it’s a small but valuable addition.

Final Thoughts

I hope you enjoy making and savoring these 400 g (14 oz) russet potatoes, peeled and grated Korean Potato Cheese Pancakes as much as I do. They’re a fantastic way to bring something warm, cheesy, and crispy to your table with simple ingredients and straightforward steps. Grab those potatoes and give this tasty recipe a try—you might just find your new go-to snack or side dish that feels both comforting and exciting!

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