Snoop Dogg’s Rolls Royce Cookies Recipe

If you’re hunting for a cookie that truly stands apart from the crowd, look no further than Snoop Dogg’s Rolls Royce Cookies. These delightful treats are a decadent harmony of rich peanut butter, buttery dough, and bursts of melty semisweet chocolate chips. Every bite feels like a celebration of flavor and texture, combining creamy sweetness with just the right touch of saltiness. Once you try these cookies, you’ll find yourself reaching for them again and again — they’re just that addictive and comforting.

Ingredients You’ll Need

The magic behind Snoop Dogg’s Rolls Royce Cookies comes down to a handful of simple yet carefully chosen ingredients. Each one plays a vital role: the butter brings richness, peanut butter adds creamy depth, and the chocolate chips create pockets of sweetness that melt delightfully during baking.

• Butter (1 cup or 2 sticks): At room temperature for easy mixing and a tender crumb.
• Creamy peanut butter (1/2 cup): Adds a deliciously smooth nuttiness and extra moisture.
• Light brown sugar (1/2 cup, packed): Infuses a subtle molasses flavor and keeps cookies soft.
• Granulated sugar (1/2 cup): Gives just the right amount of sweetness and helps with crisp edges.
• Large egg (1): Binds the dough and adds richness for perfect texture.
• Pure vanilla extract (1 tsp): Enhances all the flavors with a warm aromatic note.
• All-purpose flour (1 1/2 cups): The essential structure that holds everything together.
• Baking soda (1 tsp): Helps the cookies rise and become delightfully chewy.
• Salt (1/2 tsp): Balances sweetness and intensifies flavors.
• Semisweet chocolate chips (2 cups): Little pockets of rich chocolate that make every bite irresistible.

How to Make Snoop Dogg’s Rolls Royce Cookies

Step 1: Preheat and Prepare

Start by heating your oven to 375 degrees Fahrenheit and lining baking sheets with parchment paper. This prep step ensures that your cookies bake evenly and release easily from the pan, so no cookie gets left behind.

Step 2: Cream Butter, Sugars, and Peanut Butter

In a large mixing bowl, combine the room temperature butter, light brown sugar, granulated sugar, and creamy peanut butter. Beat everything together until the mixture is smooth and creamy, which builds the perfect base for those chewy, rich cookies you’re about to create.

Step 3: Add Egg and Vanilla Extract

Mix in one large egg and a teaspoon of pure vanilla extract until they’re fully incorporated. This adds moisture and warmth to the dough, helping your cookies develop that irresistible soft center with a subtle vanilla undertone.

Step 4: Incorporate Dry Ingredients

Blend in the all-purpose flour, baking soda, and salt. These dry ingredients create the structure your cookies need while balancing with the wet ingredients to achieve that classic cookie texture: crisp on the outside, soft within.

Step 5: Stir in Chocolate Chips

Fold in the generous two cups of semisweet chocolate chips. They’ll melt slightly as the cookies bake, creating gooey bursts of chocolate that perfectly complement the peanut buttery base. Trust me, chocolate chips are not an optional add-in!

Step 6: Scoop and Bake

For bite-sized cookies, scoop heaping tablespoons of dough onto your prepared baking sheets, spacing them two inches apart to allow room for spreading. Bake these smaller versions for 8 to 10 minutes until the edges turn golden brown.

Step 7: Jumbo Cookie Option

If you want to indulge in a bigger treat, use a larger cookie scoop — about 3 tablespoons of dough each — and bake these jumbo beauties for 11 to 12 minutes. The larger size means a wonderfully chewy middle that melts in your mouth.

Step 8: Cool and Enjoy

Once out of the oven, let your Snoop Dogg’s Rolls Royce Cookies cool on the baking sheets for about five minutes. This allows them to firm up just enough before you transfer them to a wire rack to cool completely. Patience here is rewarded with cookies that hold their shape but remain deliciously soft.

How to Serve Snoop Dogg’s Rolls Royce Cookies

Garnishes

While these cookies shine on their own, a simple sprinkle of flaky sea salt right after baking can elevate their flavor, balancing the sweet and salty notes beautifully. For a fun twist, try tossing a few chopped roasted peanuts on top before baking for an added crunch and visual appeal.

Side Dishes

Serving Snoop Dogg’s Rolls Royce Cookies alongside a tall glass of cold milk is a classic pairing that never fails. For a grown-up treat, pair these cookies with a cup of rich coffee or even a creamy milkshake — the deep chocolate and peanut butter flavors compliment all sorts of beverages.

Creative Ways to Present

For gatherings, try stacking the cookies to create mini cookie towers tied with twine for a rustic look. You could also sandwich a dollop of vanilla ice cream between two cookies, instantly turning them into dreamy ice cream sandwiches that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Store the cookies in an airtight container at room temperature, and they will stay fresh and chewy for up to a week. Placing a slice of bread in the container can help maintain softness by absorbing excess moisture.

Freezing

You can freeze baked cookies by laying them on a baking sheet and freezing until firm, then transferring them into resealable freezer bags. They’ll keep perfectly for up to three months, making it easy to enjoy Snoop Dogg’s Rolls Royce Cookies whenever a craving hits.

Reheating

When ready to eat frozen cookies, simply warm them in a preheated oven at 300 degrees Fahrenheit for 5-7 minutes. This refreshes their softness and melts the chocolate slightly, bringing back their freshly-baked goodness.

FAQs

Can I substitute peanut butter with almond butter in Snoop Dogg’s Rolls Royce Cookies?

Absolutely! Almond butter works as a great alternative and will give the cookies a subtle nutty twist without compromising texture. Just use the same quantity as the peanut butter in the recipe.

Do I need to chill the dough before baking?

This recipe doesn’t require chilling, making it perfect for quick baking sessions. The cookies come out fantastic right after mixing, but if you want a thicker cookie, chilling the dough for 30 minutes can help reduce spreading.

Can I use a different type of chocolate besides semisweet chips?

Yes! Feel free to experiment with dark chocolate, milk chocolate, or even white chocolate chips. Mixing different types can add a unique flavor profile that complements the peanut butter base beautifully.

Are these cookies gluten-free?

Not as written, since they use all-purpose flour. However, you can replace the flour with a gluten-free baking blend one-for-one, but results may vary slightly in texture.

What’s the best way to avoid flat cookies?

Ensuring your butter and peanut butter are at room temperature but not melted is key. Also, avoid overmixing once you add the flour since that can develop gluten and cause the cookies to spread too thin.

Final Thoughts

If you’re craving something utterly delicious and utterly memorable, you owe it to yourself to make Snoop Dogg’s Rolls Royce Cookies. Not only are they straightforward to whip up, but their incredible combination of peanut butter and chocolate will have you hooked from the very first bite. Bake a batch, share with friends, and get ready for the compliments to roll in. These cookies are more than just a treat — they’re a moment of pure joy.

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