Grandma’s Goulash Recipe

If you’re craving a meal that wraps you in the warmth of family tradition and hearty comfort, then Grandma’s Goulash is the dish to make. This classic American favorite brings together the savory richness of ground beef, the sweet bite of onions, and the comforting chew of macaroni noodles all simmered in a flavorful tomato broth. Every spoonful feels like a cozy hug from the past, making it a perfect weeknight dinner or a nostalgic treat to share with loved ones. Once you try Grandma’s Goulash, it’s impossible not to fall in love with its simple yet unforgettable goodness.

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that combine to create big, layered flavors. Each item plays a vital role, whether it’s building the hearty base, adding depth, or bringing vibrant color and texture to the dish.

• 1 lb ground beef: Provides the rich, savory heart of the dish with plenty of comforting protein.
• 1 cup sweet onions (chopped): Adds a gentle sweetness and essential aromatic foundation.
• 1 clove garlic (minced): Offers subtle warmth and a hint of sharpness to elevate the flavor.
• 1 tsp salt: Enhances all the ingredients so their flavors shine together.
• 1 ½ tsp celery salt: Gives a unique, savory kick that deepens the overall taste profile.
• 1 ½ tsp Worcestershire sauce: Enriches the broth with tangy and umami notes that keep each bite exciting.
• 2 cups macaroni noodles (uncooked): Brings the perfect chewy texture that soaks up the delicious sauce beautifully.
• 2 ½ cups tomato juice: Forms the vibrant, comforting base of the goulash with a fresh, tangy flavor.
• 2 cups water: Balances the tomato juice, ensuring the noodles cook perfectly in the broth.
• 2 beef bouillon cubes: Infuse a deep meaty richness that rounds out the dish.
• Dash of pepper: Adds a mild kick and complexity.
• Green onions (sliced, for garnish, optional): Brightens each serving with a pop of freshness and color.

How to Make Grandma’s Goulash

Step 1: Brown the Beef and Aromatics

Start by adding the ground beef, chopped sweet onions, minced garlic, and salt to a large skillet over medium-high heat. As you cook, stir often so each bite is evenly browned and the onions soften perfectly. This step sets the foundation for layers of flavor, as the caramelized bits clinging to the pan add savory depth to the dish.

Step 2: Prepare and Add the Broth

While the beef mixture cooks, dissolve the beef bouillon cubes in the water. This step is key to creating a rich, meaty base for the goulash. Add the bouillon-enhanced water to the skillet, then stir well to incorporate every bit of flavor left behind from browning the meat and onions.

Step 3: Build the Sauce

Pour in the tomato juice, then add Worcestershire sauce, celery salt, and a dash of pepper. Stir everything together and bring the mixture to a gentle boil. This is where the flavors start marrying—each ingredient contributing its unique note to the savory-sweet tomato broth.

Step 4: Simmer to Marry Flavors

Reduce the heat to medium-low, cover the skillet, and let the goulash simmer for 20 minutes. Stir occasionally to ensure nothing sticks to the bottom. This slow simmering mellows the tomatoes and allows all the seasonings and the beef’s richness to blend seamlessly.

Step 5: Cook the Macaroni Noodles

Now it’s time to add the uncooked macaroni noodles. Cover the skillet again and continue simmering on medium-low for another 20 minutes, stirring often. The noodles will absorb the flavorful broth, becoming tender yet chewy, perfect for that traditional texture you expect from Grandma’s Goulash.

Step 6: Garnish and Serve

Once the noodles are tender and the sauce has thickened slightly, sprinkle sliced green onions over the top if you like a fresh, crunchy contrast. Serve the goulash hot, and get ready for that first comforting, nostalgic bite.

How to Serve Grandma’s Goulash

Garnishes

While green onions are the classic garnish for Grandma’s Goulash, adding a sprinkle of freshly grated cheese like cheddar or a swirl of sour cream can elevate the dish even further. These toppings add creaminess and richness, creating a beautiful harmony of textures and flavors.

Side Dishes

This hearty goulash stands well on its own but pairing it with a crisp garden salad or steamed green beans provides a refreshing balance. A slice of crusty bread or a warm dinner roll is perfect for soaking up every bit of that delicious sauce you won’t want to waste.

Creative Ways to Present

For a fun twist, serve Grandma’s Goulash in individual cast iron skillets or rustic bread bowls. You can also turn leftovers into a baked casserole topped with cheese and breadcrumbs for a delightful second meal that feels like a new creation entirely.

Make Ahead and Storage

Storing Leftovers

Keep leftover Grandma’s Goulash in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, so it can taste even better the next day. Just be sure to stir it well before reheating to evenly distribute any separated juices.

Freezing

This goulash freezes wonderfully, making it a great dish to prepare in advance. Allow it to cool completely, then freeze in portioned containers for up to 3 months. When you’re ready, thaw in the fridge overnight for best texture retention.

Reheating

Reheat gently on the stove over low heat, stirring often to prevent sticking. You might need to add a splash of water or broth to loosen the sauce and bring it back to its original creamy consistency. The warm aroma while reheating will undoubtedly make your kitchen feel like home.

FAQs

Can I use different pasta for Grandma’s Goulash?

Absolutely! While macaroni noodles are traditional, elbow pasta, small shells, or even rotini work well. Just keep an eye on cooking times as some shapes may require a little more or less time to become tender.

Is it possible to make Grandma’s Goulash vegetarian?

Yes! Substitute the ground beef with plant-based crumbles or hearty mushrooms for a meaty texture, and swap the beef bouillon cubes for vegetable broth-based cubes. The resulting dish remains comforting and flavorful.

What can I do if my goulash is too thick?

If the sauce thickens more than you like, simply stir in a little hot water or extra tomato juice while reheating until you reach your desired consistency. Goulash should be saucy but not watery.

Can I add other vegetables to Grandma’s Goulash?

Feel free to add diced bell peppers, peas, or carrots during the simmering steps for extra color, texture, and nutrients. Just chop them finely so they cook thoroughly alongside the noodles.

How can I make Grandma’s Goulash spicier?

To kick up the heat, add a pinch of red pepper flakes or a splash of hot sauce when adding spices. Keep tasting as you go for the perfect balance that suits your spice tolerance.

Final Thoughts

Grandma’s Goulash is more than just a meal; it’s a cherished tradition that brings comfort, warmth, and smiles to the dinner table. Its easy preparation and honest ingredients make it a timeless favorite, ready to be passed down or discovered anew. Give this recipe a try and create your own memories fueled by each hearty spoonful of Grandma’s Goulash.

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