If you’re dreaming of a festive treat that captures the spirit of the holidays with every bite, you’re going to adore The Magic of Soft Christmas Peppermints. These tender, melt-in-your-mouth delights blend creamy butter, smooth powdered sugar, and that unmistakable cool peppermint flavor into swirls of holiday cheer. Perfect for gifting, sharing, or indulging yourself, they offer a fun twist on classic peppermint candies with a softness that will truly amaze you.

The Magic of Soft Christmas Peppermints Recipe

Ingredients You’ll Need

What’s incredible about The Magic of Soft Christmas Peppermints is how just a handful of simple ingredients come together to create something extraordinary. Each one plays a pivotal role in achieving that perfect texture, taste, and festive look.

½ cup butter, softened: The richness of the butter is what gives these mints their soft, melt-in-your-mouth texture. Make sure it’s softened to room temperature for easy blending.
3 cups powdered sugar: Powdered sugar is the key to that smooth, creamy sweetness. It dissolves beautifully into the butter and creates the perfect dough for these mints.
2 tbsp heavy whipping cream: A touch of cream adds extra richness and makes the mints even more velvety.
¼ tsp peppermint extract: This is where the magic happens. Peppermint extract brings that signature, cool mint flavor. Adjust the amount based on how minty you like your mints.
Red gel food coloring: For that festive, holiday look! You’ll use this to create beautiful red-and-white swirls that evoke the spirit of Christmas.

How to Make The Magic of Soft Christmas Peppermints

Step 1: Beat the Butter

Start by beating the softened butter in a mixing bowl. Use a hand mixer or stand mixer to whip the butter until it becomes light and fluffy. This step is crucial because the air you incorporate here will give the mints their delicate, creamy texture that defines The Magic of Soft Christmas Peppermints.

Step 2: Mix in the Rest

Once your butter is beautifully whipped, gradually add the heavy whipping cream, powdered sugar, and peppermint extract. Continue beating until the dough becomes firm and smooth. During this step, you’ll find the dough thick enough to hold its shape but still soft enough to work with easily. Finding this balance is the heart of The Magic of Soft Christmas Peppermints.

Step 3: Divide and Color

Divide the dough into two parts: keep about three-quarters plain and color the remaining quarter with red gel food coloring. This contrast will create the signature red-and-white swirls that make these mints instantly recognizable and irresistibly festive.

Step 4: Roll and Twist

Now comes the fun part! Roll small portions of each dough color into thin ropes, then gently twist a red and a white rope together to create that iconic peppermint swirl. Pinch off bite-sized sections to form individual mints. The twisting not only looks beautiful but also adds a charming, handcrafted touch that elevates The Magic of Soft Christmas Peppermints.

Step 5: Dry and Set

After shaping all your mints, let them air dry for 1 to 2 hours to firm up slightly. For the best texture, leave them to dry for a full 24 hours before serving. This drying process is what truly unlocks the soft yet stable consistency that defines The Magic of Soft Christmas Peppermints, where the outside is just firm enough while the inside remains creamy and tender.

How to Serve The Magic of Soft Christmas Peppermints

Garnishes

To add a little extra holiday sparkle, sprinkle some crushed candy canes over the mints right before serving. A dusting of edible glitter or a drizzle of melted white chocolate also pairs beautifully and makes the display irresistibly festive.

Side Dishes

These soft Christmas peppermints are a perfect match for a warm cup of hot cocoa or peppermint-spiced tea. Their creamy texture and cool mint flavor also complement rich desserts like chocolate fudge or gingerbread, balancing sweetness with refreshing notes.

Creative Ways to Present

Present your mints in a clear glass jar tied with a red ribbon for an elegant gift. You can also arrange them on a rustic wooden board mixed with seasonal greenery and berries for a charming holiday platter. For extra flair, try rolling them in crushed nuts or cocoa powder before serving to give guests a flavorful surprise.

Make Ahead and Storage

Storing Leftovers

Leftover The Magic of Soft Christmas Peppermints keep wonderfully in an airtight container at room temperature. Store them away from heat and humidity to maintain their soft yet firm texture. They’ll stay deliciously fresh for up to two weeks.

Freezing

If you want to enjoy these festive treats later, freezing is a great option. Place the mints in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container. When properly stored, they keep well for up to 3 months without sacrificing their softness.

Reheating

These mints don’t require reheating, but if you prefer them slightly softer, let frozen mints thaw at room temperature for 20 to 30 minutes before serving. Avoid microwaving, as it may melt the delicate texture you worked so hard to achieve.

FAQs

Can I use peppermint oil instead of peppermint extract?

Yes, peppermint oil can be used, but it’s much stronger than extract. Start with a very small amount—about a drop—and adjust carefully to avoid overpowering the mints.

How can I make these mints vegan or dairy-free?

You can substitute the butter with a plant-based margarine and use a non-dairy cream alternative like coconut cream. Just ensure that the powdered sugar is also vegan-certified.

Is it necessary to let the mints dry for 24 hours?

While the mints are still enjoyable after a few hours of drying, the full 24-hour period helps develop the ideal texture with a firm exterior and soft interior, which is central to The Magic of Soft Christmas Peppermints experience.

What’s the best way to color the dough evenly?

Use gel food coloring for the most vibrant color, and mix it thoroughly into the dough portion you want to tint. Wearing gloves can help prevent staining your hands!

Can I make different flavors besides peppermint?

Absolutely! Swap the peppermint extract for other extracts like almond, vanilla, or lemon to customize your mints, but keep in mind that peppermint is part of what makes The Magic of Soft Christmas Peppermints so special during the holidays.

Final Thoughts

Now that you’ve discovered the joy behind The Magic of Soft Christmas Peppermints, I hope you’ll dive into making them for your next holiday celebration. Their tender texture, festive twists, and nostalgic mint flavor are sure to become a cherished tradition. Trust me, once you try these, your holiday candy repertoire will never be the same!