Chicken Burrito Casserole Recipe

If you’re looking for a hearty, flavorful dish that combines all the best elements of a classic burrito in a cozy, baked form, then this Chicken Burrito Casserole is exactly what you need. It’s packed with tender shredded chicken, fragrant spices, fresh vegetables, and gooey melted cheese, all baked together with rice and beans to create a one-dish meal that feels like a warm hug on your plate. Whether it’s a weeknight dinner or a casual gathering, this recipe brings comfort and bold flavors in every bite.

Ingredients You’ll Need

The beauty of this Chicken Burrito Casserole lies in its simplicity and the way each ingredient plays a vital role. From aromatic spices to fresh vegetables and creamy cheese, each component adds exciting texture, flavor, and color, making this dish both visually appealing and delicious.

• Red onion: Adds a sweet crunch and vibrant color that balances the spices perfectly.
• Red bell pepper: Brings a mild sweetness and lovely red hue to brighten the casserole.
• Jalapeño: Offers just the right amount of heat to give the dish a gentle kick.
• Long-grain white rice: (preferably basmati or jasmine) absorbs all the flavors, becoming fluffy and tender.
• Chili powder: A staple spice for that classic Mexican-inspired warmth and depth.
• Garlic powder: Infuses subtle garlicky undertones without overpowering.
• Cumin: Provides earthy, smoky notes which are essential for authentic flavor.
• Oregano: Adds a herbal touch that complements the chili spices beautifully.
• Sea salt: Enhances all the natural flavors and ties the seasonings together.
• Corn kernels: Add sweetness and a bit of pop for texture contrast.
• Black beans: Bring protein, creaminess, and a lovely dark contrast in the dish.
• Cooked shredded chicken: The star protein, tender and ready to soak up all those spices.
• Chicken broth: Essential for cooking the rice and melding the flavors into one cohesive dish.
• Olive oil: Adds a touch of richness and helps incorporate tomato paste smoothly.
• Tomato paste: Contributes concentrated tomato flavor and subtle sweetness.
• Monterey Jack or Havarti cheese: Melts beautifully into gooey perfection for that irresistible topping.
• Cilantro: Fresh garnish that brightens each spoonful with herbaceous freshness.
• Green onion: Adds a mild oniony crunch and color on top for the perfect finish.

How to Make Chicken Burrito Casserole

Step 1: Prepare your ingredients

Begin by preheating your oven to 400 degrees Fahrenheit. If you don’t already have cooked chicken, bake your chicken breasts for about 25 minutes until cooked through, then shred them using two forks. This method keeps the chicken juicy and perfect for mixing into the casserole.

Step 2: Build the flavor base

In a large baking dish, combine your diced red onion, red bell pepper, minced jalapeño, and rice along with chili powder, garlic powder, cumin, oregano, and sea salt. Stir everything together to evenly coat all the veggies and rice with the spices. This step ensures that every bite is bursting with bold flavor.

Step 3: Mix the cooking liquid

In a separate bowl, whisk together the chicken broth, tomato paste, and olive oil until smooth. This mixture will cook the rice in the oven and infuse the whole casserole with rich, tangy, and silky flavors that complement the spices perfectly.

Step 4: Combine all ingredients

Pour the broth mixture over the rice and vegetable blend in your baking dish. Stir to incorporate, then fold in the shredded chicken, black beans, and corn kernels. Give everything a final mix so the ingredients are evenly distributed before baking.

Step 5: Bake the casserole

Cover the baking dish tightly with aluminum foil and bake for 50 to 60 minutes. The rice will absorb the flavorful broth, and the vegetables will soften, melding all the tastes into a mouthwatering harmony.

Step 6: Add cheese and finish baking

After the casserole has baked and the liquid is fully absorbed, remove the foil and sprinkle the grated Monterey Jack or Havarti cheese evenly over the top. Return the casserole to the oven for 5 to 10 minutes until the cheese melts and develops a slight golden crust. This final step adds luscious creaminess and a bit of indulgence.

Step 7: Rest and serve

Let your Chicken Burrito Casserole cool for a few minutes before serving to allow it to set slightly and make dishing out easier. Sprinkle fresh cilantro and sliced green onions on top just before serving for a bright and fresh note that balances the rich casserole.

How to Serve Chicken Burrito Casserole

Garnishes

Fresh herbs like cilantro and thinly sliced green onion are fantastic garnishes that add color, texture, and a burst of freshness. For an extra creamy touch, offer dollops of sour cream or a squeeze of fresh lime on the side to brighten the deep, hearty flavors.

Side Dishes

This casserole is a complete meal on its own but pairs wonderfully with simple sides like a crisp green salad or avocado slices. You can also add some crunchy tortilla chips or Mexican street corn to round out the meal, making every bite a flavorful contrast of textures.

Creative Ways to Present

For a unique twist, serve this Chicken Burrito Casserole in individual ramekins for personalized portions. Alternatively, scoop it onto warm corn tortillas as a filling for a fusion taco night, or pack it into burrito bowls topped with extra salsa and guacamole for a fresh take on a classic comfort dish.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Chicken Burrito Casserole to an airtight container and refrigerate. It will keep well for up to 3-4 days, allowing you to enjoy this delicious meal again without any hassle.

Freezing

This casserole also freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 2 months. When you want to enjoy it again, thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

Reheat leftovers gently in the oven at 350 degrees Fahrenheit for 15-20 minutes until warmed through and the cheese is melty again. You can also microwave individual portions, covering loosely to keep moisture and prevent drying out.

FAQs

Can I use brown rice instead of white rice?

While you can substitute brown rice, keep in mind it requires a longer cooking time and more liquid. If you choose brown rice, pre-cook it before assembling the casserole for best results.

Is it possible to make this vegetarian?

Absolutely! Simply omit the chicken and add extra beans, veggies like zucchini or mushrooms, or even plant-based meat substitutes. You might want to boost the spices slightly to keep that classic flavor punch.

Can I use canned chicken instead of cooking fresh?

You can use canned chicken to save time, but fresh cooked chicken tends to keep the casserole more tender and flavorful. Just be sure to drain any excess liquid from the canned chicken before using.

What cheese works best for melting on top?

Monterey Jack and Havarti are excellent choices for their creamy melt and mild flavor. You could also use mild cheddar or a Mexican cheese blend if you prefer a sharper taste.

How spicy is this casserole?

The jalapeño adds moderate heat, but you can adjust it by removing the seeds or reducing the amount used. The chili powder also offers warmth without intense spiciness, making the dish kid-friendly as well.

Final Thoughts

This Chicken Burrito Casserole is a total game-changer when you want an easy, comforting meal that feels special without tons of effort. It’s perfect for feeding family or friends, and it tastes just as good reheated the next day. I really hope you give this recipe a try and find it as satisfying and delicious as I do — it quickly became one of my favorite go-to weeknight dinners!

Print