Jamie Oliver Apple Pie Cake Recipe

If you’re on the hunt for a dessert that’s both comforting and utterly delicious, you must try the Jamie Oliver Apple Pie Cake. This beautiful bake combines the warmth of spiced apples with a moist, tender cake that feels like a big, cozy hug on a plate. It’s the kind of treat that brings everybody to the table, with the perfect balance of sweet and spice, wrapped in an inviting aroma that announces warmth and sweetness from the very first bite. Whether you’re a fan of traditional apple pie or looking to jazz up your baking repertoire, this Jamie Oliver Apple Pie Cake is guaranteed to become a beloved favorite.

Ingredients You’ll Need

The beauty of the Jamie Oliver Apple Pie Cake is in its simplicity. Each ingredient plays a crucial role in creating the perfect blend of textures and flavors — from the tender crumb of the cake to the luscious cinnamon-spiced apples nestled inside. Get ready for a straightforward shopping list that will have you whipping it up in no time!

• 2 cups (250g) all-purpose flour: Provides the cake’s structure, ensuring a soft yet sturdy base.
• 1 cup (200g) granulated sugar: Sweetens the batter, balancing the tartness of the apples perfectly.
• 1/2 cup (113g) unsalted butter, softened: Adds richness and moisture for a melt-in-your-mouth texture.
• 2 large eggs: Acts as a binder, contributing to the cake’s fluffy rise.
• 1 teaspoon baking powder: Essential leavening agent for a light and airy crumb.
• 1 teaspoon ground cinnamon: The classic spice that brings the apple and cake together with warmth.
• 1/2 teaspoon salt: Enhances all the sweet notes and balances the flavors.
• 1 cup (240ml) milk: Moistens the batter for tenderness and helps everything blend smoothly.
• 4 medium apples, peeled, cored, and sliced: The star of the show, adding juicy sweetness and a bit of tart bite.
• 1/4 cup (50g) packed brown sugar: Coats the apples to create a caramelized, sticky layer inside the cake.
• 1 teaspoon vanilla extract: Brings subtle, aromatic depth to the apple mixture.
• 1 teaspoon lemon juice: Balances sweetness and helps keep the apples fresh and vibrant.
• 1/2 teaspoon ground nutmeg: Adds another layer of warming spice to complement the cinnamon.
• Powdered sugar (for dusting): A final touch of sweetness and polish when serving.

How to Make Jamie Oliver Apple Pie Cake

Step 1: Prepare Your Apples

First things first, toss the peeled and sliced apples with brown sugar, vanilla extract, lemon juice, and nutmeg in a bowl. This simple mixture transforms the apples into a spiced, fragrant filling that will add that much-loved apple pie character right inside your cake.

Step 2: Cream the Butter and Sugar

Beat the softened butter and granulated sugar together until light and fluffy. This crucial step introduces air into the mixture, making your cake light with a tender crumb that feels delicate yet satisfying.

Step 3: Add the Eggs

One at a time, incorporate the eggs into the creamed butter and sugar, mixing well after each addition. This helps keep the mixture emulsified, ensuring a smooth batter without any curdling or separation.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. This blend makes sure the cake has a gentle rise and is infused with cozy spice throughout.

Step 5: Mix Dry Ingredients and Milk Alternately

Add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the flour mixture. Mixing just until combined avoids overworking the batter, which keeps the cake light and tender.

Step 6: Layer and Assemble the Cake

Pour half of the batter into your greased 9×13-inch baking dish and spread it evenly. Then layer the spiced apple mixture over the top, followed by the remaining batter. Smooth the surface to create an even top layer — this layering is what makes the Jamie Oliver Apple Pie Cake so wonderfully unique and flavorful.

Step 7: Bake to Perfection

Bake the cake at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. As the cake bakes, the apples soften and meld beautifully with the spiced cake, releasing a heavenly aroma that fills your kitchen with warmth.

Step 8: Cool and Dust with Sugar

Allow the cake to cool slightly before transferring to a wire rack to cool completely. Finish with a light dusting of powdered sugar for a classic, elegant presentation that adds a touch of sweetness with every bite.

How to Serve Jamie Oliver Apple Pie Cake

Garnishes

A simple dusting of powdered sugar is beautiful, but for an extra special touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream. These cool, creamy accompaniments complement the warm spices and soft apples perfectly.

Side Dishes

This cake shines all on its own, but if you want to create a fuller dessert experience, serve it alongside a warm caramel sauce or fresh berries. A cup of good-quality coffee or a warm chai latte pairs wonderfully with the spice notes in the cake, rounding out your dessert moment.

Creative Ways to Present

For parties or gatherings, cut the Jamie Oliver Apple Pie Cake into small squares and thread each onto decorative skewers with a fresh apple slice or cinnamon stick for an irresistible presentation. You could also serve it in rustic mason jars layered with extra whipped cream and caramel drizzle for a charming twist.

Make Ahead and Storage

Storing Leftovers

Leftover Jamie Oliver Apple Pie Cake keeps well covered at room temperature for up to two days. To extend freshness, store it in an airtight container in the refrigerator for up to five days — just bring it back to room temperature before serving to enjoy that soft, tender texture again.

Freezing

This cake freezes beautifully! Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container or bag. Freeze for up to three months. When you’re ready to eat, thaw overnight in the fridge and warm gently for that fresh-baked feeling again.

Reheating

To bring leftovers back to life, warm slices in a low oven (about 300°F/150°C) for 10 to 15 minutes or in the microwave for about 20 seconds. This revives the soft crumb and cozy aroma, making each serving feel freshly baked.

FAQs

Can I use a different type of apple for the Jamie Oliver Apple Pie Cake?

Absolutely! While tart apples like Granny Smith work wonderfully for a nice contrast, sweeter varieties like Fuji or Honeycrisp can also be delightful. Just pick apples that hold their shape well during baking.

Is it possible to make this cake gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free baking blend. Make sure the blend contains xanthan gum or add a little to help with structure. The cake might be a bit more delicate, but delicious nonetheless.

Can I make the Jamie Oliver Apple Pie Cake vegan?

To make this cake vegan, replace the butter with a plant-based margarine or coconut oil, use flax eggs (ground flaxseed mixed with water) instead of chicken eggs, and swap the milk for a plant-based alternative like almond or oat milk. The flavors stay just as lovely!

How do I know when the cake is fully baked?

Use a toothpick or skewer inserted into the center of the cake. If it comes out clean or with just a crumb or two, the cake is done. If it’s wet with batter, it needs more time. Also, the edges will pull away slightly from the pan when ready.

Can I add nuts or raisins to the Jamie Oliver Apple Pie Cake?

Definitely! Chopped walnuts, pecans, or raisins are fabulous additions that add texture and sweetness. Toss them with a little flour before folding into the batter to prevent them from sinking.

Final Thoughts

If you’re looking for a cake that feels like home in every bite, the Jamie Oliver Apple Pie Cake is your new best friend in the kitchen. It’s a simple, honest cake that showcases the magic of apples and warm spices with every forkful. I can’t wait for you to try this recipe and share it with loved ones—it truly brings a slice of happy to your table.

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