Maple Pumpkin Granola Recipe

If you’re looking for a cozy, flavorful breakfast or snack that feels like a warm hug in a bowl, this Maple Pumpkin Granola is exactly what you need. It brings together the rich sweetness of maple syrup, the creamy earthiness of pumpkin puree, and the comforting spices of pumpkin pie spice into crispy, crunchy clusters that clap to life with every bite. This granola isn’t just any granola—it’s a festive, fall-inspired treat that brightens mornings and satisfies afternoon cravings with wholesome ingredients you’ll feel great about. Prepare to fall in love with every cinnamon-spiced, nut-studded spoonful.

Ingredients You’ll Need

The magic of this Maple Pumpkin Granola lies in how simple but thoughtfully chosen ingredients combine to deliver incredible flavor and texture. Each component plays a role, from the creamy coconut oil that crisps it to perfection to the pumpkin seeds that add a delightful crunch and the warm spices that bring everything together with a nostalgic aroma.

• 1/4 cup coconut oil: Adds a subtle tropical richness and helps the granola crisp up beautifully without overpowering other flavors.
• 1/4 cup maple syrup: The natural sweetness that ties the granola together with a signature syrupy warmth.
• 1/2 cup pumpkin puree: Brings moistness and that quintessential pumpkin flavor, keeping the granola soft inside while crisp outside.
• 3 cups old-fashioned rolled oats: The hearty base that provides chew and structure to every crunchy cluster.
• 1/2 cup unsweetened coconut flakes or chips: Adds a toasty, nutty flavor with an extra layer of texture.
• 1/2 cup chopped pecans: These nuts bring buttery crunch and a rich earthiness that complements the pumpkin spices.
• 1/4 cup pumpkin seeds: For a satisfying snap and a boost of nutrition.
• 2 teaspoons pumpkin pie spice: The warming blend of cinnamon, nutmeg, ginger, and cloves that makes pumpkin truly unforgettable.
• Up to 1 teaspoon flaked sea salt (or 1/2 teaspoon table salt): Enhances all the sweet and savory notes without being overpowering.

How to Make Maple Pumpkin Granola

Step 1: Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone mat to ensure your granola won’t stick and cleaning up will be a breeze. This small prep step sets you up for a perfectly crisp batch.

Step 2: Blend the Wet Ingredients

In a large microwave-safe bowl, combine the coconut oil and maple syrup. Microwave for 30 to 60 seconds until the coconut oil melts and the mixture is warm and combined. Stir in the pumpkin puree until smooth and fully incorporated. This combination brings moisture, sweetness, and that lovely pumpkin essence that makes this granola special.

Step 3: Add the Dry Ingredients

Now, it’s time to get the oats, coconut flakes, chopped pecans, pumpkin seeds, pumpkin pie spice, and salt all into the bowl. Stir well so every oat and nut cluster will be buttery, spiced, and perfectly coated. This ensures every bite is packed with flavor and crunchy texture.

Step 4: Bake to Golden Perfection

Spread the granola mixture evenly across your prepared baking sheet. Bake in the preheated oven for 35 to 40 minutes. Once out of the oven, let it cool completely for at least 15 minutes. The granola will be softer straight from the heat but will crisp up as it cools, giving you that irresistible crunch you crave.

Step 5: Break and Store

When cooled, use your hands or a spatula to break the granola into whatever cluster size you prefer. Store in an airtight container at room temperature for 1 to 2 weeks to keep it fresh and crunchy.

How to Serve Maple Pumpkin Granola

Garnishes

Sprinkle a handful of Maple Pumpkin Granola over creamy yogurt or a smoothie bowl for a delightful texture contrast and an autumnal burst of flavor. Fresh fruit like sliced apples or pears pairs wonderfully, adding juicy sweetness and a refreshing balance.

Side Dishes

This granola is fantastic alongside warm drinks like chai tea or spiced coffee. It also complements breakfast favorites—try it with oatmeal, chia pudding, or even a simple bowl of milk for a quick, flavorful start to your day.

Creative Ways to Present

Don’t stop at breakfast; use your Maple Pumpkin Granola as a crunchy topping on pumpkin pie, baked apples, or ice cream. You can also incorporate it into homemade granola bars or breakfast parfait jars for on-the-go enjoyment that feels special every time.

Make Ahead and Storage

Storing Leftovers

Store leftover granola in an airtight container at room temperature, away from moisture and direct sunlight. Proper storage keeps it crunchy and flavorful for up to two weeks, making it a perfect make-ahead snack or breakfast staple.

Freezing

If you want to keep your Maple Pumpkin Granola fresher for longer, freezing is a great option. Place the granola in a freezer-safe container or zip-top bag, removing as much air as possible. It can last up to three months frozen without losing its crunch or flavor.

Reheating

When you’re ready to enjoy your frozen granola, let it come to room temperature or warm it briefly in the oven (around 300 degrees F for 5–7 minutes) to refresh its crispiness. Avoid microwaving as it can make it soggy.

FAQs

Can I substitute the pumpkin puree?

If you don’t have pumpkin puree on hand, mashed sweet potato or butternut squash puree work well as substitutes, offering similar moisture and flavor. Just be mindful that these swaps may slightly alter the taste and texture.

Is this granola vegan?

Yes! Using maple syrup and coconut oil keeps this Maple Pumpkin Granola completely vegan-friendly, making it a wonderful treat for all diets.

Can I use different nuts or seeds?

Absolutely. Feel free to swap pecans and pumpkin seeds for walnuts, almonds, sunflower seeds, or whatever you prefer. Just keep similar quantities for the best texture balance.

How do I prevent the granola from clumping too much?

To get distinct clusters without overly dense clumps, stir the granola halfway through baking and avoid pressing it down too firmly on the baking sheet before baking.

Can I make this granola gluten-free?

Yes, just be sure to use certified gluten-free oats. Most rolled oats are naturally gluten-free but sometimes get cross-contaminated, so checking labels is key.

Final Thoughts

Making this Maple Pumpkin Granola is like capturing the essence of fall and packing it into every crunchy bite. It’s simple, wholesome, and endlessly versatile—a recipe that feels like it was made just to brighten your mornings and delight your taste buds. Trust me, once you try it, it will quickly become one of your go-to favorites for cozy, comforting snacking any time of year.

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