One Pot Gnocchi Chicken Pot Pie Recipe

If you’ve ever wished for a comforting, hearty meal that’s as easy to make as it is delicious, then you are going to fall head over heels for this One Pot Gnocchi Chicken Pot Pie. This dish brings together tender chicken, pillowy gnocchi, and a medley of vegetables all simmered in a creamy, flavorful broth. It is like your favorite classic chicken pot pie reinvented in a cozy, one-pot wonder that practically cooks itself. Whether you’re feeding family on a busy night or craving that warm, homemade hug of a meal, this recipe is pure magic on the plate.

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a crucial role in creating the perfect harmony of flavors and textures for your One Pot Gnocchi Chicken Pot Pie. From the juicy chicken to the creamy broth, every component adds a special touch that brings this dish to life.

• 1 pound of chicken breast, diced: The protein powerhouse that delivers tender bites and savory depth.
• 1 pack of potato gnocchi (about 16 ounces): Soft, pillowy dumplings that soak up all the delicious flavors.
• 1 cup of frozen mixed vegetables (peas, carrots, corn): Adds color, sweetness, and a fresh crunch contrast.
• 1 medium onion, chopped: Builds a sweet, aromatic foundation for the sauce.
• 2 cloves of garlic, minced: Brings a punch of warm, savory flavor throughout.
• 4 cups of chicken broth: The savory liquid base that ties everything together.
• 1 cup of heavy cream: Gives that luscious, creamy texture that comforts and delights.
• 2 tablespoons of olive oil: For sautéing and adding richness without overpowering.
• 1 teaspoon of dried thyme: Adds an herby, earthy note that rounds out the dish beautifully.
• Salt and pepper to taste: Essential for balancing and enhancing all flavors.
• Fresh parsley for garnish (optional): A pop of green freshness to brighten each bite.

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Sauté the Chicken

Start by heating the olive oil in a large pot over medium heat. Add your diced chicken breast, season it generously with salt and pepper, and cook until the pieces are golden brown and cooked through, about 5 to 7 minutes. This step locks in the savory flavor that forms the heart of the dish.

Step 2: Cook Onion and Garlic

Next, toss in the chopped onions and minced garlic right into the pot with the chicken. Stir and cook for 2 to 3 minutes until the onions soften and the garlic is fragrant. This aromatic base is what gives the One Pot Gnocchi Chicken Pot Pie a comforting, inviting smell and taste.

Step 3: Add Broth and Bring to Boil

Pour in the chicken broth and give everything a good stir. Bring this mixture to a gentle boil, allowing the flavors to start melding together as the liquids heat up.

Step 4: Add Gnocchi and Vegetables, Then Simmer

Add your potato gnocchi and frozen mixed vegetables into the bubbling broth. Stir well to make sure nothing sticks to the bottom, then reduce the heat to low and let it simmer gently for 5 minutes. This step cooks the gnocchi to soft perfection while warming the veggies just right.

Step 5: Stir in Cream and Herbs

Slowly pour in the heavy cream and sprinkle in the dried thyme. Stir until everything is well combined, then let the pot simmer for another 5 minutes. This allows the sauce to thicken slightly and infuses that rich, herby flavor that makes this dish so irresistible. Taste and adjust seasoning if needed before turning off the heat.

How to Serve One Pot Gnocchi Chicken Pot Pie

Garnishes

To make your One Pot Gnocchi Chicken Pot Pie look as good as it tastes, sprinkle freshly chopped parsley over the top just before serving. It adds a lovely burst of color and a fresh, slightly peppery flavor that brightens each warm bite.

Side Dishes

This dish is so hearty it stands beautifully on its own, but if you want to round out your meal, consider serving it alongside a crisp green salad or some roasted Brussels sprouts. The freshness and crunch contrast wonderfully with the creamy, soft gnocchi pot pie.

Creative Ways to Present

For a fun twist, spoon the One Pot Gnocchi Chicken Pot Pie into individual ramekins and bake with a golden cheese crust on top, or serve it in hollowed-out bread bowls for a rustic, crowd-pleasing presentation that will impress any dinner guest.

Make Ahead and Storage

Storing Leftovers

Simply transfer any leftovers into an airtight container and refrigerate. The flavors actually deepen overnight, making it a perfect make-ahead meal for busy days. Just be sure to consume within 3 to 4 days for the best quality.

Freezing

You can freeze this One Pot Gnocchi Chicken Pot Pie for up to 2 months. Cool it completely before packing it into freezer-safe containers. Thaw in the refrigerator overnight before reheating to maintain the best texture and flavor.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally, or use a microwave in short bursts if in a hurry. Adding a splash of chicken broth or cream when reheating can help restore that creamy consistency and keep the gnocchi tender.

FAQs

Can I use other types of gnocchi in this recipe?

Absolutely! While potato gnocchi is traditional and provides a soft, pillowy texture, you can experiment with sweet potato or cauliflower gnocchi for a different twist. Just keep in mind the cooking times may vary slightly.

Is it possible to make this dish vegetarian?

Yes! You can substitute the chicken with hearty mushrooms or a plant-based chicken substitute and use vegetable broth instead of chicken broth. The creamy texture and comforting flavors will still shine through beautifully.

How spicy is this recipe?

This One Pot Gnocchi Chicken Pot Pie is not spicy at all—it’s designed to be a soothing, savory comfort food. However, you can always add a pinch of crushed red pepper flakes if you want a subtle kick.

Can I prepare this in advance and just reheat?

Definitely. The dish actually tastes even better the next day as the flavors meld. Just store it properly in the fridge and reheat gently when you’re ready to enjoy it.

What can I substitute for heavy cream?

If you want a lighter version, you can use half-and-half or whole milk, though it won’t be as rich and creamy. For dairy-free options, coconut cream works well but will add a slight coconut flavor.

Final Thoughts

There is something truly special about a meal that feels like a warm hug and comes together in just one pot, and this One Pot Gnocchi Chicken Pot Pie does exactly that. It’s perfect for cozy nights, busy schedules, or anytime you want a comforting dish without the fuss. Don’t wait to try making this delightful recipe — I promise it will become one of your go-to favorites as it did for me!

Print