Mediterranean Lemon Chicken with Artichokes & Olives Recipe

If you’re craving a dish that bursts with bright, vibrant flavors yet feels like a comforting hug on a plate, you absolutely must try this Mediterranean Lemon Chicken with Artichokes & Olives. It’s one of those recipes that makes you feel like you’re dining seaside in the Mediterranean, with every bite delivering tangy lemon, briny olives, and tender artichokes mingling perfectly with juicy chicken breasts. This recipe strikes the perfect balance between fresh and savory, making it a go-to for weeknight dinners or when you want to impress without stress.

Ingredients You’ll Need

The magic behind Mediterranean Lemon Chicken with Artichokes & Olives lies in its simple yet powerful ingredients. Each element adds a layer of flavor and texture, crafting a rich, aromatic dish that’s as colorful as it is delicious. Let’s take a look at what you’ll need:

• 4 boneless, skinless chicken breasts: The tender protein base that soaks up all the vibrant flavors.
• 2 tablespoons olive oil: Essential for searing the chicken to a beautiful golden brown and adding richness.
• Salt and pepper to taste: Simple seasonings that enhance every other ingredient.
• 1 teaspoon dried oregano: A classic Mediterranean herb that gives warmth and earthiness.
• 1 teaspoon dried basil: Adds a sweet and slightly peppery flavor to brighten the dish.
• 1 teaspoon garlic powder: For that subtle punch of garlic without overpowering freshness.
• 1 lemon, juiced and zested: The heart of this dish’s bright and tangy appeal.
• 1 can (14 oz) artichoke hearts, drained and quartered: Tender and slightly nutty, providing texture and complexity.
• 1/2 cup pitted green olives, halved: Adds salty, briny bursts that elevate every bite.
• 1/2 cup chicken broth: Forms the flavorful base of the sauce, keeping the chicken moist.
• 1/4 cup white wine (optional): Adds depth and a subtle fruity aroma; feel free to skip for a non-alcoholic version.
• 1/2 red onion, sliced: Sweetness and color that caramelize gently during cooking.
• 2 cloves garlic, minced: Fresh garlic to infuse the sauce with that irresistible aroma.
• Fresh parsley, chopped for garnish: Brightens the plate and adds a fresh herbal finish.

How to Make Mediterranean Lemon Chicken with Artichokes & Olives

Step 1: Preheat and Prepare Your Chicken

Start by preheating your oven to 375°F (190°C). While it warms up, season the chicken breasts thoroughly with salt, pepper, dried oregano, basil, and garlic powder. This seasoning mix is where a lot of the dish’s fragrant Mediterranean character begins. Don’t be shy with the seasoning—this ensures every bite is packed with flavor.

Step 2: Sear the Chicken to Golden Perfection

Heat the olive oil in a large ovenproof skillet over medium-high heat. Once hot, add the chicken breasts and sear them for 3-4 minutes on each side until they develop a gorgeous golden crust. This step locks in the juices and adds that crave-worthy texture contrast between the crispy outside and tender inside. Once done, remove the chicken and set it aside.

Step 3: Build the Flavorful Base

In the same skillet, toss in the sliced red onion and minced garlic. Sauté them for about 2 minutes until aromatic and softened. This step creates the base notes of sweetness and garlicky aroma that will meld beautifully with the next ingredients.

Step 4: Add Artichokes and Olives

Next, stir in the quartered artichoke hearts and green olives. Let them cook alongside the onions and garlic for an additional 2 minutes, allowing their flavors to mingle and slightly caramelize. This provides a lovely contrast in both taste and texture.

Step 5: Create the Tangy Sauce

Pour in the chicken broth, white wine (if using), lemon juice, and lemon zest. Raise the heat slightly to bring the mixture to a gentle simmer. The lemon juice and zest brighten the sauce with lively citrus notes, while the broth and wine add depth and moisture.

Step 6: Combine and Bake

Place the chicken breasts back into the skillet, spooning some of the sauce, artichokes, and olives over each piece. Transfer the skillet to your preheated oven and bake for 20-25 minutes. This finishing step lets the chicken cook through gently while the sauce reduces and thickens beautifully around all the ingredients.

Step 7: Garnish and Serve

Remove from the oven and sprinkle fresh chopped parsley over the dish. This final touch adds a vibrant green pop and fresh herbal aroma that perfectly complements the Mediterranean Lemon Chicken with Artichokes & Olives.

How to Serve Mediterranean Lemon Chicken with Artichokes & Olives

Garnishes

Fresh parsley is a must for a burst of color and refreshing flavor. For an extra touch, a few lemon slices or a sprinkle of finely grated lemon zest on top can enhance the citrusy brightness even more. You can also scatter some extra olives or artichoke pieces for presentation flair.

Side Dishes

This dish pairs wonderfully with light, fluffy couscous or a bed of herbed quinoa to soak up the delicious sauce. Roasted potatoes or a simple Greek salad with cucumber, tomato, and feta cheese also make fantastic companions, balancing the robust flavors with freshness.

Creative Ways to Present

Consider serving the Mediterranean Lemon Chicken with Artichokes & Olives family-style, right from the skillet, for a warm, communal vibe. Alternatively, plate the chicken breast atop a mound of grains, then ladle the artichoke and olive mixture over, finishing with a fresh parsley garnish and lemon wedge on the side for squeezing.

Make Ahead and Storage

Storing Leftovers

Simply transfer any leftovers into an airtight container and refrigerate for up to 3 days. The flavors will mellow beautifully overnight, making it even easier to enjoy as a quick lunch or dinner.

Freezing

Mediterranean Lemon Chicken with Artichokes & Olives freezes well. Place cooled portions in freezer-safe containers or bags, removing as much air as possible, and freeze for up to 2 months. Label your containers to keep track, so you can enjoy a taste of the Mediterranean whenever you want.

Reheating

Reheat leftovers gently in a skillet over low heat or in the microwave. Adding a splash of chicken broth or water before reheating can help keep the chicken moist and revive the sauce’s lovely consistency. Avoid overheating to maintain tenderness and flavor.

FAQs

Can I use bone-in chicken instead of boneless breasts?

Absolutely! Bone-in chicken thighs or breasts can add extra flavor and juiciness. Just adjust the cooking time accordingly, as bone-in pieces will require longer in the oven to cook through completely.

What can I substitute for white wine?

If you prefer not to use white wine, extra chicken broth with a splash of lemon juice works well to maintain acidity and depth without the alcohol.

Are canned artichoke hearts the best choice?

Canned artichoke hearts are convenient and flavorful, but if you find marinated jarred ones, those can add an extra tangy punch. Just be mindful of the added oil or seasonings when adding to your dish.

Can this recipe be made gluten-free?

Yes, this dish is naturally gluten-free since none of the ingredients contain gluten. Just be sure to check the chicken broth and any store-bought spices to confirm they don’t have any hidden gluten additives.

How can I make this dish more vibrant or spicy?

For a little heat, add a pinch of red pepper flakes when sautéing the onions and garlic. Fresh herbs like oregano or basil can be increased to intensify the herbal notes, or a drizzle of good-quality extra virgin olive oil before serving will add richness and shine.

Final Thoughts

There’s something truly special about a dish like Mediterranean Lemon Chicken with Artichokes & Olives: it’s effortless to prepare but feels like a celebration on your plate. The balance of bright lemon, tender chicken, and those delightful bursts of artichokes and olives makes it one you’ll want to make again and again. I can’t wait for you to try this one and bring a little Mediterranean sunshine to your table.

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