Artichoke Dip Stuffed Pretzels Recipe

If you’re craving a fun, flavorful snack that’s both comforting and a little bit fancy, these Artichoke Dip Stuffed Pretzels are your answer. Imagine soft, golden pretzels brimming with a creamy, garlicky artichoke dip infused with fresh spinach and melted mozzarella—each bite a warm hug for your taste buds. This delightful twist on classic pretzels is perfect for sharing at game nights, as a party appetizer, or just because you deserve something deliciously indulgent. Trust me, once you try these Artichoke Dip Stuffed Pretzels, they’ll quickly become a favorite in your recipe rotation.

Ingredients You’ll Need

Getting the ingredients right is the first step to making these pretzels truly irresistible. Each component plays a special role, combining to deliver a perfect balance of creaminess, flavor, and texture that makes this dish so memorable.

• 12 oz. Galbani® Mozzarella: Provides melty, mild cheese that stretches beautifully inside the pretzel.
• 1 refrigerated thin pizza crust: A convenient base that shapes into soft pretzels and crisps up just right.
• 1 can artichokes (well drained and chopped): The star ingredient offering a tangy, tender texture to the dip.
• 1 tsp. minced garlic: Adds a savory kick and depth to the flavor profile.
• 1 tsp. crushed red pepper flakes: Brings subtle heat that livens up the dip without overwhelming it.
• 1 cup fresh spinach (finely chopped): Adds freshness, color, and a slight earthiness to balance the cheese.
• 3 Tbsp. mayonnaise: Gives creaminess and helps bind all the dip ingredients together.
• 1/2 cup parmesan cheese (grated): Delivers a nutty, sharp note that rounds out the dip beautifully.
• 1 egg (for egg wash): Creates a shiny, golden finish on the pretzels and helps sprinkle-on salt stick.
• Coarse salt: Provides that delightful salty crunch on the pretzel crust.

How to Make Artichoke Dip Stuffed Pretzels

Step 1: Prepare the Artichoke Dip Mixture

Start by draining the artichokes thoroughly so your dip won’t be watery. Chop them finely along with fresh spinach for a blend of textures and flavors. In a bowl, mix the artichokes, chopped spinach, minced garlic, crushed red pepper flakes, mayonnaise, and parmesan cheese together. This combination forms the creamy, savory filling that you’ll love in every bite of your Artichoke Dip Stuffed Pretzels.

Step 2: Slice the Mozzarella

Slice the Galbani® Mozzarella cheese into thin pieces and cut each slice in half. This smaller size helps the cheese melt evenly inside the pretzel strips without overwhelming the artichoke dip.

Step 3: Roll and Cut the Pizza Dough

On a lightly floured surface, roll out the refrigerated thin pizza crust until it’s about 1/4 inch thick. The thinner crust gives a tender yet sturdy wrapper for the filling. Next, use a knife or pizza cutter to slice the dough into 1 1/2 inch strips—perfect portions for stuffing and shaping.

Step 4: Fill and Shape the Pretzels

Spread about 1 tablespoon of the artichoke dip along the center of each dough strip. Layer the torn mozzarella pieces on top, covering the dip completely so every strip is cheesy and lush. Fold the dough carefully over the filling and pinch the edges to seal. Then gently roll the stuffed strip into a cylinder and shape it into a classic pretzel knot. This is where the fun starts—don’t be afraid to get creative with your pretzel shapes!

Step 5: Egg Wash and Bake

Brush each pretzel generously with the egg wash, which will give them a beautiful golden gloss. Sprinkle with coarse salt for that signature pretzel crunch and pop them on a baking sheet. Bake in a preheated oven at 425 degrees for about 20 minutes, or until they turn a perfect golden brown. After baking, let them cool for 5 minutes to firm up before digging in.

How to Serve Artichoke Dip Stuffed Pretzels

Garnishes

To boost flavor and presentation, try sprinkling freshly chopped parsley or chives on your Artichoke Dip Stuffed Pretzels. A light drizzle of olive oil or a sprinkle of extra parmesan after baking can also elevate each bite. These simple garnishes add a pop of color and fresh notes that complement the rich filling beautifully.

Side Dishes

These stuffed pretzels pair wonderfully with crisp garden salads, a tangy marinara dipping sauce, or even a fresh tomato salsa. If you want to keep things cozy, a bowl of warm, creamy soup like tomato bisque or butternut squash makes an inviting combo. The key is to balance the rich creaminess of the pretzels with lighter, zesty sides.

Creative Ways to Present

Serve your Artichoke Dip Stuffed Pretzels on a wooden board surrounded by small bowls of assorted dips like ranch, spicy mustard, or smoky BBQ sauce for a festive sharing platter. Alternatively, stack them in a basket lined with a colorful napkin for casual gatherings or a game day spread. Presentation makes the experience even more fun and inviting!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (though that might be rare!), store the Artichoke Dip Stuffed Pretzels in an airtight container in the refrigerator for up to 3 days. This helps maintain their softness and keeps the dip fresh without drying out.

Freezing

To enjoy this tasty treat later, you can freeze unbaked stuffed pretzels. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months. When ready, bake them straight from frozen, just add a few extra minutes to the baking time for perfectly fresh results.

Reheating

To reheat, place the pretzels on a baking sheet and warm in a 350°F oven for about 10 minutes until heated through and slightly crisp on the outside. Avoid microwaving as it can make the crust gummy, losing all those wonderful textures you love about the pretzels.

FAQs

Can I use fresh dough instead of refrigerated thin pizza crust?

Absolutely! Fresh pizza dough will work wonderfully and can add a chewier texture, but the refrigerated crust is super convenient and reliable, especially for quick prep.

Can I make the artichoke dip filling ahead of time?

Yes! The filling can be prepared a day in advance and stored in the fridge. This not only saves time but also lets the flavors meld wonderfully together.

What can I substitute for mayonnaise in the dip?

If you want to lighten it up or avoid mayo, Greek yogurt is a great alternative that keeps the creaminess and adds a nice tang to the dip.

How spicy are the Artichoke Dip Stuffed Pretzels?

The crushed red pepper flakes add just a hint of heat, but if you prefer it milder, you can reduce or omit them without sacrificing the overall flavor.

Can I use shredded mozzarella instead of sliced?

Sliced mozzarella works best for even melting and structure inside the pretzel, but shredded cheese can work if you want a gooier filling—just be sure to use enough to cover the dip completely.

Final Thoughts

These Artichoke Dip Stuffed Pretzels are a delicious, crowd-pleasing twist on two beloved snacks rolled into one. Whether you’re hosting friends or simply treating yourself, they bring warmth, fun, and fantastic flavors to any table. Give them a try—you might just find your new favorite way to enjoy artichoke dip in pretzel form.

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