Chicken Zucchini Bake Recipe

This Chicken Zucchini Bake is a comforting and easy-to-make dish that combines tender shredded chicken with fresh zucchini and juicy cherry tomatoes. Topped with a blend of creamy and melted cheeses, it’s perfect for a wholesome family dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 3 medium zucchinis, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine the shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Step 3: Drizzle olive oil in a 9×13 inch baking dish and spread it evenly across the bottom.
4. Step 4: Transfer the chicken and zucchini mixture into the prepared baking dish, spreading it out evenly.
5. Step 5: Sprinkle the grated Parmesan cheese on top of the mixture.
6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown.

Tips & Variations

• For extra flavor, add a teaspoon of red pepper flakes to the mixture for a subtle spicy kick.
• Swap mozzarella for a blend of cheddar and Monterey Jack for a different cheesy taste.
• Use cooked shredded turkey or rotisserie chicken as an easy substitute for homemade cooked chicken.
• Garnish with fresh basil or chopped parsley right before serving to brighten the dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave in short intervals to avoid drying out the chicken and zucchini.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the bake a few hours before baking and keep it covered in the refrigerator. Bake just before serving for the best texture and flavor.

Can I use frozen zucchini instead of fresh?

Fresh zucchini works best for this recipe as frozen zucchini tends to release excess moisture, which can make the bake watery. If using frozen, be sure to thaw and drain it thoroughly before mixing.

Chicken Zucchini Bake Recipe

Print Recipe

★★★★★

4.6 from 109 reviews

A comforting and cheesy Chicken Zucchini Bake featuring tender shredded chicken, fresh zucchini slices, and juicy cherry tomatoes, all combined with creamy cheeses and Italian seasonings, then baked to golden perfection. This dish makes a hearty, low-carb dinner that’s easy to prepare and packed with flavor.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American
• Diet: Low Calorie

Ingredients

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Chicken and Vegetables

• 2 cups cooked chicken, shredded
• 3 medium zucchinis, sliced
• 1 cup cherry tomatoes, halved

Cheeses and Seasonings

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Other Ingredients

• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the casserole.
2. Combine Ingredients: In a large mixing bowl, thoroughly mix the shredded chicken, sliced zucchinis, halved cherry tomatoes, shredded mozzarella, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper until all components are well incorporated.
3. Prepare Baking Dish: Drizzle the olive oil evenly across the bottom of a 9×13 inch baking dish to prevent sticking and add flavor.
4. Assemble the Bake: Transfer the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly to create a uniform layer.
5. Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the mixture to create a delicious, golden crust as it bakes.
6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the zucchini is tender and the cheese on top is bubbly and golden brown, indicating the bake is perfectly cooked.
7. Garnish and Serve: Remove from the oven, optionally garnish with fresh basil leaves for added color and aroma, and serve warm.

Notes

• For extra flavor, you can add chopped onions or bell peppers to the mixture before baking.
• If you prefer a spicier dish, sprinkle some red pepper flakes into the mixture.
• Using pre-cooked or rotisserie chicken saves time and enhances taste.
• Make sure to slice zucchinis uniformly to ensure even cooking.
• This dish can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: Chicken zucchini bake, cheesy chicken casserole, healthy chicken dinner, low carb chicken recipe, zucchini and chicken bake