Slow Cooker Creamy Chicken and Gravy Recipe

This Slow Cooker Creamy Chicken & Gravy is an effortless and comforting meal perfect for busy days. Tender chicken cooked slowly in a rich, flavorful gravy creates a satisfying dish that pairs wonderfully with mashed potatoes or noodles.

Ingredients

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 ½ cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)
• ½ cup sour cream (optional, for extra creaminess)

Instructions

1. Step 1: Lightly grease the slow cooker with cooking spray or butter to prevent sticking.
2. Step 2: Place the chicken breasts in the bottom of the slow cooker in a single layer.
3. Step 3: In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley until smooth.
4. Step 4: Pour the mixture over the chicken, making sure the chicken is fully coated with the sauce.
5. Step 5: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
6. Step 6: Using two forks, shred the chicken directly in the slow cooker and stir to combine with the gravy.
7. Step 7: If desired, stir in sour cream to add extra creaminess to the sauce.
8. Step 8: Serve hot over mashed potatoes, rice, or egg noodles, and garnish with additional dried parsley for a fresh finish.

Tips & Variations

• For more flavor, use chicken thighs instead of breasts—they stay moist and tender.
• Add a splash of white wine or a teaspoon of Dijon mustard to the sauce for depth.
• Use Greek yogurt instead of sour cream for a lighter creamy finish.
• Include sliced mushrooms or peas in the slow cooker for extra vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. If the sauce thickens too much after refrigeration, stir in a splash of chicken broth or water to loosen it before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking. If you use frozen chicken, add extra cooking time and ensure the internal temperature reaches 165°F (74°C) for safety.

Can I prepare this recipe without a slow cooker?

Yes, you can cook it in a covered pot on the stove over low heat for 1.5 to 2 hours, or until the chicken is tender, stirring occasionally to prevent sticking.

Slow Cooker Creamy Chicken and Gravy Recipe

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★★★★★

4.8 from 75 reviews

This Slow Cooker Creamy Chicken & Gravy recipe offers a comforting and flavorful meal that’s perfect for busy days. Tender chicken breasts cooked low and slow in a rich, creamy sauce made from chicken broth, cream of chicken soup, and a blend of spices create a deliciously smooth gravy. Optionally enhanced with sour cream, this dish pairs wonderfully with mashed potatoes, rice, or egg noodles for a hearty family dinner.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken

• 2 lbs boneless, skinless chicken breasts (or thighs)

Sauce

• 1 ½ cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)
• ½ cup sour cream (optional, for extra creaminess)

Instructions

1. Prepare Slow Cooker: Lightly grease the slow cooker with cooking spray or butter to prevent sticking and make cleaning easier.
2. Add Chicken: Place the boneless, skinless chicken breasts or thighs at the bottom of the slow cooker in a single even layer.
3. Mix Sauce: In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley until smooth and well combined.
4. Combine: Pour the sauce mixture evenly over the chicken breasts in the slow cooker, ensuring they are fully coated with the liquid for optimal flavor and moisture.
5. Cook: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and can be shredded easily.
6. Shred Chicken: Using two forks, shred the chicken directly in the slow cooker to blend with the creamy sauce.
7. Add Sour Cream: If desired, stir in the sour cream at this stage to enhance the creaminess and richness of the gravy.
8. Serve: Serve the creamy shredded chicken hot, spooned over mashed potatoes, rice, or egg noodles. Garnish with extra dried parsley for a fresh aroma and visual appeal.

Notes

• For richer flavor, thighs can be used instead of breasts.
• The sour cream addition is optional but recommended for a silkier gravy.
• Adjust salt according to the saltiness of your chicken broth and cream of chicken soup.
• Serve with sides like mashed potatoes, egg noodles, or steamed rice to soak up the creamy gravy.
• Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.

Keywords: slow cooker chicken recipe, creamy chicken and gravy, easy chicken dinner, slow cooker chicken breasts, comfort food chicken