Crockpot Tortellini Alfredo Recipe
Crockpot Tortellini Alfredo is a creamy, comforting dish that’s perfect for busy days. With minimal prep and slow cooker magic, you get a rich, cheesy dinner ready to enjoy with ease.
Ingredients
- 1 package (9 oz) refrigerated tortellini
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Step 1: In the crockpot, combine the tortellini, heavy cream, grated Parmesan cheese, garlic powder, salt, and pepper. Stir everything together until well mixed.
- Step 2: Cook on low for 2 to 3 hours, stirring occasionally if possible. Before serving, stir in the shredded mozzarella cheese until melted and creamy. Garnish with chopped parsley.
Tips & Variations
- For extra flavor, add cooked chicken or sautéed mushrooms before cooking.
- Use fresh tortellini if available; adjust cooking time slightly to avoid overcooking.
- If you prefer a thicker sauce, reduce the amount of heavy cream or cook uncovered for the last 30 minutes.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave, adding a splash of milk or cream to restore creaminess if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini in this recipe?
Yes, frozen tortellini works well but may require a longer cooking time. Check for doneness around 2.5 to 3 hours on low.
Is it possible to make this recipe dairy-free?
You can substitute the heavy cream and cheeses with dairy-free alternatives, such as coconut cream and vegan cheeses, though the texture and flavor will be different.
PrintCrockpot Tortellini Alfredo Recipe
This Crockpot Tortellini Alfredo is a creamy, comforting pasta dish made effortlessly in a slow cooker. Tender cheese-filled tortellini is cooked in a rich Alfredo sauce made from heavy cream and Parmesan cheese, enhanced with garlic powder and finished with melty mozzarella cheese. Perfect for a hands-off weeknight meal, this recipe delivers classic Italian flavors with minimal prep and maximum convenience.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 15 minutes (average)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Ingredients
- 1 package (9 oz) refrigerated tortellini
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Combine Ingredients: In the crockpot, add the refrigerated tortellini, heavy cream, grated Parmesan cheese, garlic powder, salt, and pepper. Stir well to evenly mix all ingredients together.
- Cook: Set the crockpot to low heat and cook the mixture for 2 to 3 hours. This slow cooking allows the tortellini to become tender and the flavors to meld into a creamy Alfredo sauce.
- Add Mozzarella: About 10 minutes before serving, stir in the shredded mozzarella cheese to melt it into the sauce, adding richness and a gooey texture.
- Garnish and Serve: Once the mozzarella is melted, serve the tortellini Alfredo garnished with fresh chopped parsley for a pop of color and freshness.
Notes
- Be sure to stir occasionally during cooking to prevent sticking at the bottom of the crockpot.
- You can use frozen tortellini but adjust cooking time as needed to ensure they’re fully cooked through.
- For a lighter version, substitute half-and-half for the heavy cream, though the sauce will be less rich.
- Add cooked chicken or vegetables like spinach or mushrooms for extra protein and nutrients.
- Season with additional garlic powder or Italian seasoning for more flavor variations.
Keywords: Crockpot tortellini, slow cooker Alfredo, easy pasta recipe, creamy tortellini, comfort food, Italian crockpot meals
