White Chocolate Cranberry Pecan Clusters Recipe

These White Chocolate Cranberry Pecan Clusters are a delightful no-bake treat combining creamy white chocolate with tangy dried cranberries and crunchy pecans. Perfect for a quick snack or an elegant dessert, they come together in just minutes and require only a few simple ingredients.

Ingredients

• 1 cup white chocolate chips
• 1/2 cup dried cranberries
• 1/2 cup pecans, roughly chopped
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Step 1: Line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth and fully melted.
3. Step 3: Stir in the vanilla extract, dried cranberries, and chopped pecans into the melted chocolate until evenly combined.
4. Step 4: Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small clusters.
5. Step 5: Sprinkle a pinch of sea salt over each cluster to enhance the flavors.
6. Step 6: Refrigerate the clusters for at least 30 minutes, or until the chocolate has completely set.

Tips & Variations

• For a festive touch, try adding orange zest to the mixture for a bright citrus flavor.
• Swap pecans for almonds or walnuts if preferred or to suit dietary needs.
• Use dark or milk chocolate chips instead of white chocolate for a different taste profile.
• Ensure the clusters are fully set before storing to prevent sticking together.

Storage

Store the clusters in an airtight container at room temperature for up to one week, or refrigerate for longer freshness. If refrigerated, let them sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I melt the white chocolate on the stove instead of the microwave?

Yes, you can melt the white chocolate using a double boiler on the stove. Heat gently, stirring often, to avoid burning the chocolate.

Will these clusters keep well for gifting?

Absolutely! Pack them in a sealed container or decorative bag. They stay fresh for about a week at room temperature or longer if refrigerated.

White Chocolate Cranberry Pecan Clusters Recipe

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4.8 from 141 reviews

Delightfully sweet and tangy, these White Chocolate Cranberry Pecan Clusters combine creamy white chocolate with tart dried cranberries and crunchy pecans, enhanced by a touch of vanilla and sea salt. Perfect for a quick no-bake treat or gift during holidays or anytime you crave a sweet snack.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 40 minutes
• Yield: Approximately 20 clusters 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup white chocolate chips
• 1/2 cup dried cranberries
• 1/2 cup pecans, roughly chopped
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the clusters from sticking and to make clean-up easy.
2. Melt the white chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until the chocolate is fully melted and smooth.
3. Mix in flavorings and nuts: Stir the vanilla extract, dried cranberries, and chopped pecans into the melted white chocolate until everything is evenly combined.
4. Form clusters: Using a spoon, drop small spoonfuls of the mixture onto the prepared parchment-lined baking sheet, creating bite-sized clusters.
5. Add sea salt: Lightly sprinkle a pinch of sea salt over each cluster to enhance the flavor profile with a subtle salty contrast.
6. Chill to set: Refrigerate the clusters for at least 30 minutes or until the white chocolate hardens and the clusters are firm.
7. Store properly: Once set, transfer the clusters to an airtight container. They can be stored at room temperature or in the refrigerator depending on your preference.

Notes

• Use good quality white chocolate chips for the best flavor and smooth melting.
• Chop pecans coarsely to add a nice crunch to the clusters.
• The sea salt is optional but highly recommended to balance the sweetness.
• Clusters can be customized by substituting dried cranberries with other dried fruit like cherries or raisins.
• Store the clusters in an airtight container to maintain freshness and prevent the white chocolate from blooming.

Keywords: white chocolate, cranberries, pecans, no bake dessert, clusters, sweet snack, holiday treat