Hot Honey Infused Feta Chicken Recipe

This Hot Honey Infused Feta Chicken is a delightful blend of sweet, spicy, and savory flavors. Tender chicken breasts are baked with a spicy honey glaze and topped with creamy feta, garlic, and lemon for a dish that’s both simple and impressive.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup hot honey
• 1 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a small bowl, combine the hot honey, olive oil, smoked paprika, salt, and black pepper. Stir well to combine.
3. Step 3: Place the chicken breasts in a baking dish. Use a brush or spoon to evenly distribute the hot honey mixture over each chicken breast.
4. Step 4: Sprinkle the crumbled feta cheese over the chicken, ensuring each piece is well covered.
5. Step 5: Scatter the minced garlic and lemon slices on top of and around the chicken breasts.
6. Step 6: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C).
7. Step 7: Remove from the oven and let the dish rest for about 5 minutes.
8. Step 8: Garnish with freshly chopped parsley before serving.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper to the honey mixture.
• Substitute feta with goat cheese for a creamier texture.
• Use fresh lemon juice instead of slices for a brighter citrus flavor.
• Serve with a side of roasted vegetables or a simple green salad for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through, being careful not to overcook the chicken and dry it out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw the chicken breasts before baking to ensure even cooking.

What can I substitute for hot honey if I don’t have any?

You can mix regular honey with a bit of chili flakes or hot sauce to mimic the spicy sweetness of hot honey.

Hot Honey Infused Feta Chicken Recipe

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★★★★★

4.9 from 93 reviews

This Hot Honey Infused Feta Chicken recipe combines juicy, oven-baked chicken breasts with a sweet and spicy hot honey glaze, topped with creamy crumbled feta, garlic, and fresh lemon slices. The dish is baked to perfection, offering a delightful balance of heat, tanginess, and savory flavors, garnished with fresh parsley for a vibrant finish.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 4 boneless, skinless chicken breasts
• 1/2 cup hot honey
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Toppings and Garnish

• 1 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 lemon, sliced
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the chicken evenly.
2. Prepare the hot honey mixture: In a small bowl, combine the hot honey, olive oil, smoked paprika, salt, and black pepper. Stir well until all ingredients are fully incorporated to create a flavorful glaze.
3. Coat the chicken: Place the chicken breasts in a baking dish. Use a brush or spoon to evenly distribute the hot honey mixture over each chicken breast, ensuring each piece is well coated to infuse flavor.
4. Add feta cheese: Sprinkle the crumbled feta cheese generously over the chicken breasts so that it covers the meat, adding a creamy, tangy layer to the dish.
5. Add garlic and lemon: Scatter the minced garlic and lemon slices on top of and around the chicken breasts in the baking dish to enhance aroma and flavor during baking.
6. Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside. Confirm doneness with an internal temperature of 165°F (74°C).
7. Rest the chicken: Remove the dish from the oven and let it rest for about 5 minutes, allowing the juices to redistribute for moist, flavorful chicken.
8. Garnish and serve: Garnish with freshly chopped parsley before serving to add a fresh and colorful touch.

Notes

• Adjust the amount of hot honey to control the level of spiciness according to taste preferences.
• You can use plain honey if you prefer a milder sweetness without heat.
• Ensure the chicken breasts are of even thickness for uniform cooking, or pound them slightly before baking.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: hot honey chicken, baked chicken breasts, feta cheese chicken, spicy honey chicken, Mediterranean chicken recipe, easy chicken dinner