Effortless Tortilla Garlic Bread Recipe

Introduction

This Effortless Tortilla Garlic Bread is a quick and delicious twist on a classic favorite. Using simple ingredients and an air fryer, you can enjoy crispy, buttery garlic bread in just minutes. Perfect as a snack or a side!

A close-up view of a round, single-layer flatbread with a golden-brown, bubbly surface covered with melted cheese and sprinkled herbs, showing small browned spots and a slightly uneven texture on top. The flatbread rests directly on a wooden board, with some areas of the crust having a crispy, light brown color and others showing a soft, cheesy blend. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 regular flour tortillas
  • 1 tablespoon soft butter
  • ½ cup shredded mozzarella
  • Sprinkle of garlic powder
  • Pinch of Italian herbs
  • Fresh chopped parsley (optional, for color)

Instructions

  1. Step 1: Lay your tortillas flat on the counter. Spread the soft butter evenly over each tortilla, making sure to cover the edges for full flavor.
  2. Step 2: Sprinkle the shredded mozzarella, garlic powder, and Italian herbs evenly over the buttered tortillas. Stack one tortilla on top of the other.
  3. Step 3: Preheat your air fryer to 375°F (190°C).
  4. Step 4: Place the stacked tortillas in the air fryer basket and cook for 4 to 6 minutes. Keep a close eye to prevent burning, aiming for a golden, crispy finish.
  5. Step 5: Carefully remove the garlic bread from the air fryer. Top with fresh chopped parsley if desired, then serve immediately while hot and crunchy.

Tips & Variations

  • For extra flavor, add a pinch of red pepper flakes or a drizzle of olive oil before air frying.
  • Try using a mix of cheeses like Parmesan or cheddar for a different cheesy taste.
  • If you don’t have an air fryer, bake in a preheated oven at 375°F on a baking sheet for 8–10 minutes.
  • To make it vegan, substitute butter with plant-based margarine and use dairy-free cheese.

Storage

Store leftover tortilla garlic bread in an airtight container at room temperature for up to 1 day. Reheat in a toaster oven or air fryer for a few minutes to restore crispiness. Avoid microwaving as it can make the bread soggy.

How to Serve

A round pizza cut into six slices with a golden-brown crust. The top layer is covered in melted cheese that is bubbly and slightly browned in spots. The pizza rests on a wooden board, with some grated cheese scattered nearby. A woman's hand is holding one slice, lifting it slightly from the board. In the background, there is a red and white checkered cloth. The surface beneath everything is white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for this recipe because they crisp up nicely and hold the fillings well. Corn tortillas tend to be more fragile and might not crisp as evenly.

Can I prepare this recipe without an air fryer?

Yes, you can bake the stacked tortillas in a preheated oven at 375°F for 8 to 10 minutes until golden and crispy. Just keep an eye on them to avoid burning.

Print

Effortless Tortilla Garlic Bread Recipe

This Effortless Tortilla Garlic Bread recipe transforms simple flour tortillas into a crispy, cheesy delight seasoned with garlic and Italian herbs. Ready in under 10 minutes, it’s the perfect quick snack or side dish, made effortlessly in an air fryer for that perfect golden crunch.

  • Author: Nora
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 2 servings 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Main Ingredients

  • 2 regular flour tortillas
  • 1 tablespoon soft butter
  • ½ cup shredded mozzarella cheese

Seasonings

  • Sprinkle of garlic powder
  • Pinch of Italian herbs
  • Fresh chopped parsley (optional, for garnish)

Instructions

  1. Prepare the tortillas: Lay your tortillas flat on the counter. Spread the soft butter evenly across each tortilla, making sure to cover the entire surface including the edges for full buttery flavor.
  2. Add toppings: Sprinkle shredded mozzarella cheese generously over the buttered tortillas. Follow with a sprinkling of garlic powder and a pinch of Italian herbs. Then carefully stack one tortilla on top of the other.
  3. Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to heat up, ensuring even cooking and crispiness.
  4. Air fry the tortillas: Place the stacked tortillas inside the air fryer basket. Cook for 4 to 6 minutes, closely monitoring to achieve a perfect golden brown and crispy texture without burning.
  5. Finish and serve: Once golden and crispy, carefully remove the tortillas from the air fryer. Optionally, garnish with fresh chopped parsley for color and extra freshness. Serve immediately while hot and crunchy.

Notes

  • Keep a close eye on the cooking time as air fryer models vary in heat intensity.
  • Use fresh herbs like parsley to brighten up the dish visually and flavor-wise.
  • This recipe can be doubled or tripled easily for larger gatherings.
  • Make sure butter is soft for easy spreading to ensure even crispiness.
  • Optional: Add crushed red pepper flakes for a spicy kick if desired.

Keywords: tortilla garlic bread, air fryer garlic bread, cheesy garlic snack, easy garlic bread, quick snack recipe

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