Air Fryer Baked Potatoes with Butter, Sour Cream, and Chives Recipe

Introduction

Air Fryer Baked Potatoes are a quick and delicious way to enjoy perfectly crispy skin and fluffy interiors without heating up your oven. This easy method delivers classic comfort food in less time, perfect for any weeknight meal.

Ingredients

• 4 medium-sized Russet potatoes
• 2 tablespoons olive oil
• Sea salt, to taste
• Pepper, to taste
• 4 tablespoons butter (1 tablespoon per potato)
• 1 cup sour cream (for serving)
• 1/4 cup chopped chives (for garnish)

Instructions

1. Step 1: Wash the Russet potatoes thoroughly under cold water and pat them dry with a paper towel.
2. Step 2: Poke several holes in each potato with a fork to allow steam to escape during cooking.
3. Step 3: Rub each potato with olive oil, then sprinkle sea salt and pepper generously over them.
4. Step 4: Preheat your air fryer to 200°C (400°F) for about 5 minutes.
5. Step 5: Place the seasoned potatoes in the air fryer basket and cook for 35-40 minutes, turning them halfway through.
6. Step 6: Check for doneness by inserting a fork or knife into the center of one potato; it should slide in easily.
7. Step 7: Carefully remove the potatoes from the air fryer and cut a slit down the center of each potato.
8. Step 8: Add a tablespoon of butter to each potato and serve with sour cream and chopped chives.

Tips & Variations

• For extra crispy skin, rub the potatoes again with a little olive oil halfway through cooking.
• Try toppings like shredded cheese, bacon bits, or sautéed mushrooms for variety.
• If your air fryer is small, cook potatoes in batches to avoid overcrowding and ensure even cooking.

Storage

Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 5-7 minutes to regain crispiness, or microwave until heated through if you prefer a softer skin.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Russet potatoes work best for baking due to their starchy texture, but you can use Yukon Gold for a creamier center. Adjust cooking time as needed depending on the size and type.

Do I need to peel the potatoes before air frying?

No, the skin crisps up nicely in the air fryer and adds great texture and flavor. Just be sure to wash the potatoes well before cooking.

Air Fryer Baked Potatoes with Butter, Sour Cream, and Chives Recipe

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4.7 from 73 reviews

Air Fryer Baked Potatoes are a quick and easy way to achieve perfectly crispy skins and fluffy interiors. This recipe uses simple ingredients like russet potatoes, olive oil, and sea salt, and finishes with classic toppings including butter, sour cream, and fresh chives for a delicious comfort food experience without the wait of traditional baking.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium Russet potatoes

Seasoning

• 2 tablespoons olive oil
• Sea salt, to taste
• Black pepper, to taste

Toppings

• 4 tablespoons butter (1 tablespoon per potato)
• 1 cup sour cream (for serving)
• 1/4 cup chopped chives (for garnish)

Instructions

1. Prepare Potatoes: Wash the russet potatoes thoroughly under cold running water to remove any dirt. Pat them completely dry with a paper towel to ensure the skins crisp up during cooking.
2. Pierce Potatoes: Use a fork to poke several holes into each potato. This allows steam to escape while cooking and prevents bursting.
3. Season: Rub each potato evenly with olive oil. Sprinkle sea salt and black pepper generously over all sides to enhance flavor and texture.
4. Preheat Air Fryer: Set your air fryer to 200°C (400°F) and allow it to preheat for about 5 minutes for optimal cooking conditions.
5. Cook Potatoes: Place the seasoned potatoes into the air fryer basket in a single layer. Cook for 35-40 minutes, turning them halfway through to ensure even browning and crispiness.
6. Check Doneness: Test the potatoes’ readiness by inserting a fork or knife into the center; it should slide in easily with no resistance.
7. Serve: Carefully remove the hot potatoes from the air fryer. Cut a slit down the center of each potato, add a tablespoon of butter inside, then top with sour cream and sprinkle with chopped chives for garnish.

Notes

• Make sure potatoes are completely dry before oiling to get a crispy skin.
• Turning potatoes halfway through cooking promotes even browning.
• For larger potatoes, increase cooking time by 5-10 minutes.
• You can customize toppings like shredded cheese, bacon bits, or green onions as preferred.
• Leftover baked potatoes can be refrigerated and reheated in the air fryer for crispiness.

Keywords: air fryer baked potatoes, crispy baked potato recipe, quick baked potatoes, easy side dish, russet potatoes