Air Fryer Garlic Parmesan Shrimp Recipe
Introduction
Crunchy, flavorful, and ready in minutes, Air Fryer Garlic Parmesan Shrimp is an easy and satisfying seafood dish. Perfect as an appetizer or a quick weeknight meal, these shrimp come out tender and packed with garlic and cheesy goodness.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan
- 1/2 tsp paprika
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your air fryer to 400°F (200°C).
- Step 2: In a bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and pepper until evenly coated.
- Step 3: Arrange the shrimp in a single layer in the air fryer basket to ensure even cooking.
- Step 4: Air fry the shrimp for 5–7 minutes, shaking the basket regularly to cook them evenly and prevent sticking.
- Step 5: Once cooked through and pink, transfer the shrimp to a serving dish and sprinkle with grated Parmesan.
- Step 6: Serve immediately, optionally with lemon wedges for a fresh squeeze of citrus.
Tips & Variations
- For extra crispiness, pat shrimp dry before tossing with oil and spices.
- Add a pinch of chili flakes for a spicy kick.
- Substitute Parmesan with Pecorino Romano for a sharper flavor.
- Serve over pasta or a green salad to make it a full meal.
Storage
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or on the stovetop to keep them crispy. Avoid microwaving as it can make the shrimp rubbery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw and pat them dry thoroughly before cooking to ensure even air frying and prevent sogginess.
How do I know when the shrimp are fully cooked?
Shrimp are done when they turn opaque and pink with firm flesh. The air fry time of 5–7 minutes at 400°F typically achieves this perfectly.
PrintAir Fryer Garlic Parmesan Shrimp Recipe
This Air Fryer Garlic Parmesan Shrimp recipe offers a quick and delicious way to prepare succulent shrimp with a flavorful garlic and Parmesan coating. Perfect as a snack, appetizer, or main dish, this recipe highlights the ease of air frying to achieve perfectly cooked shrimp with a crispy exterior and tender interior.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Ingredients
Shrimp Mixture
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 tsp paprika
- Salt and pepper, to taste
Topping
- 1/4 cup grated Parmesan cheese
- Lemon wedges, for serving
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes to ensure even cooking.
- Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and pepper until they are evenly coated with the seasoning. This helps infuse the shrimp with bold flavors.
- Arrange Shrimp in Basket: Place the shrimp in a single layer in the air fryer basket to promote uniform cooking and ensure the shrimp crisp up nicely.
- Air Fry the Shrimp: Cook the shrimp for 5 to 7 minutes, shaking the basket intermittently to turn the shrimp and cook them evenly. The shrimp should turn opaque and slightly golden when done.
- Add Parmesan and Serve: Once cooked, transfer the shrimp to a serving dish and immediately sprinkle the grated Parmesan cheese over the hot shrimp so it slightly melts. Serve warm with lemon wedges to add a fresh citrus twist.
Notes
- Make sure shrimp are fully thawed if using frozen for best results.
- You can adjust garlic and paprika amounts based on your spice preference.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Serve with crusty bread or over pasta for a complete meal.
- Use freshly grated Parmesan for better flavor and texture.
Keywords: Air fryer shrimp, Garlic Parmesan shrimp, Quick shrimp recipe, Easy seafood appetizer, Air fryer seafood
