Air Fryer Bang Bang Salmon Bites Recipe

Introduction

Air Fryer Bang Bang Salmon Bites are a quick and flavorful snack or appetizer featuring crispy salmon cubes coated in a spicy, creamy sauce. This easy recipe delivers a delicious crunch with minimal oil and fuss, perfect for a weeknight treat or entertaining guests.

A white bowl filled with bite-sized, grilled salmon cubes with a slightly charred, orange-pink surface and visible grill marks. The salmon pieces are coated with a light, creamy sauce sprinkled with small bits of black seaweed and light sesame seeds. Scattered bright green chopped scallions add fresh color, contrasting with the salmon. The bowl is placed on a white marbled surface, and metal chopsticks rest on the side of the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb salmon fillet, cut into 1-inch cubes
  • 1/4 cup flour
  • 1 egg, beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha

Instructions

  1. Step 1: Preheat your air fryer to 375°F (190°C).
  2. Step 2: Dredge the salmon cubes in flour, then dip them in the beaten egg.
  3. Step 3: Coat the salmon cubes evenly with panko breadcrumbs.
  4. Step 4: Place the coated salmon bites in the air fryer basket in a single layer.
  5. Step 5: Cook for 8–10 minutes, flipping the bites halfway through to ensure even crisping.
  6. Step 6: While the salmon cooks, mix the mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
  7. Step 7: Toss the cooked salmon bites in the sauce, or serve the sauce on the side for dipping.

Tips & Variations

  • For extra crispiness, lightly spray the salmon bites with cooking oil before air frying.
  • Adjust the sriracha amount to control the heat level in the Bang Bang sauce.
  • Serve with sliced green onions or sesame seeds for added texture and flavor.
  • You can substitute the salmon with firm white fish if desired.

Storage

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness before serving. Keep the Bang Bang sauce separate and refrigerate it for up to 3 days.

How to Serve

The image shows a piece of golden-brown grilled chicken held by dark brown chopsticks, topped with a creamy, light tan sauce with visible sesame seeds and green chopped scallions. The chicken looks juicy with a charred texture. The background plate is white and filled with more pieces of the same chicken, placed on bright green lettuce leaves that create a fresh, leafy base. The whole plate sits on a wooden board, with a small white bowl of sesame seeds blurred in the background, and lime wedges also visible. The surface beneath is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without an air fryer?

Yes, you can bake the salmon bites in a preheated oven at 400°F (200°C) for about 12–15 minutes, flipping halfway through, until crispy and cooked through.

Is it necessary to toss the salmon in the sauce?

No, you can serve the Bang Bang sauce on the side as a dip if you prefer to keep the salmon bites crispier for longer.

Print

Air Fryer Bang Bang Salmon Bites Recipe

Crispy and flavorful Air Fryer Bang Bang Salmon Bites are a delicious appetizer or snack featuring tender salmon pieces coated in a crunchy panko crust and tossed in a creamy, spicy Bang Bang sauce made with mayonnaise, sweet chili sauce, and sriracha.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Salmon Bites

  • 1 lb salmon fillet, cut into 1-inch cubes
  • 1/4 cup flour
  • 1 egg, beaten
  • 1/2 cup panko breadcrumbs

Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat fully to ensure even cooking and a crispy crust on your salmon bites.
  2. Prepare the Salmon Bites: Take the salmon cubes and dredge each piece first in flour, then dip into the beaten egg, and finally coat thoroughly with panko breadcrumbs to create a crispy exterior after air frying.
  3. Air Fry the Salmon: Arrange the coated salmon cubes in a single layer inside the air fryer basket. Cook for 8 to 10 minutes, flipping the pieces halfway through cooking to ensure they crisp evenly on all sides and reach a safe internal temperature.
  4. Make the Bang Bang Sauce: While the salmon is cooking, combine mayonnaise, sweet chili sauce, and sriracha in a small bowl, mixing well to create a creamy and spicy Bang Bang sauce.
  5. Toss and Serve: Once the salmon bites are cooked and crispy, either toss them in the Bang Bang sauce to coat evenly or serve the sauce on the side for dipping. Serve immediately to enjoy at their crispiest.

Notes

  • You can substitute panko breadcrumbs with crushed cornflakes for an extra crunch.
  • Adjust the sriracha quantity to control the spiciness of the sauce.
  • Ensure salmon cubes are evenly sized for uniform cooking.
  • Use wild-caught salmon for better flavor and nutrition.
  • Serve as an appetizer or with a side salad for a light meal.

Keywords: Bang Bang Salmon Bites, Air Fryer Salmon, Crispy Salmon Appetizer, Spicy Salmon Bites, Air Fryer Appetizer

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