Crispy Pizza Chips: Your New Favorite Snack Adventure Recipe

Introduction

Crispy Pizza Chips are a fun and easy snack that combines the flavors of your favorite pizza in a bite-sized form. Perfect for parties or a casual treat, these chips deliver a satisfying crunch with cheesy, savory toppings.

Ingredients

• 4 Corn or Flour Tortillas (choose corn for a traditional crunch or flour for a softer bite)
• 1 cup Pizza Sauce or Marinara Sauce (opt for thicker sauces to keep chips crispy)
• 1 cup Shredded Mozzarella Cheese (feel free to mix in cheddar, provolone, or Parmesan)
• 1 cup Toppings (customize with favorites like pepperoni, bell peppers, or olives)
• 1 teaspoon Italian Herbs (basil or oregano works well)
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Crushed Red Pepper Flakes (for a spicy kick)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the tortillas into triangles or squares for uniform shapes.
3. Step 3: Line a baking sheet with parchment paper and arrange tortilla pieces in a single layer.
4. Step 4: Spread a thin layer of pizza sauce or marinara on each chip.
5. Step 5: Sprinkle shredded mozzarella cheese evenly, then add your selected toppings to each chip.
6. Step 6: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips.
7. Step 7: Bake for 10-12 minutes until the cheese is bubbling and edges are golden brown.
8. Step 8: Remove from the oven and let cool for a few minutes to enhance crunchiness before serving.

Tips & Variations

• Use corn tortillas for an extra crispy chip or flour tortillas for a softer texture.
• Try different cheeses like a blend of mozzarella and cheddar for added flavor complexity.
• Customize toppings to your liking—vegetarian options like mushrooms and olives work great.
• For a gluten-free snack, be sure to use corn tortillas and check that other ingredients are gluten-free.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days to maintain crispness. Reheat briefly in a toaster oven or oven at 350°F (175°C) for a few minutes to restore crunch. Avoid microwaving, as it may make chips soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza sauce?

Yes, store-bought pizza or marinara sauce works perfectly. For best results, choose a thicker sauce to keep the chips from becoming soggy.

How can I make these chips spicier?

Increase the amount of crushed red pepper flakes or add a sprinkle of chili powder before baking. You can also top with slices of jalapeño for an extra kick.

Crispy Pizza Chips: Your New Favorite Snack Adventure Recipe

Print Recipe

★★★★★

4.8 from 149 reviews

Crispy Pizza Chips are a delightful and easy-to-make snack that combines the flavors of pizza with the satisfying crunch of tortilla chips. These bite-sized treats are perfect for parties, game days, or whenever you crave a cheesy, savory snack with customizable toppings and a crispy texture.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 16–20 chips 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Chips

• 4 tortillas (corn or flour tortillas; choose corn for a traditional crunch or flour for a softer bite)
• 1 cup pizza sauce or marinara sauce (opt for thicker sauces to keep chips crispy)

For the Toppings

• 1 cup shredded mozzarella cheese (you can also mix in cheddar, provolone, or Parmesan)
• 1 cup toppings (customize with favorites like pepperoni, bell peppers, or olives)

For Seasoning

• 1 teaspoon Italian herbs (such as basil or oregano)
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for crisping the chips and melting the cheese evenly.
2. Slice Tortillas: Using a sharp knife, cut the tortillas into uniform triangles or squares to create bite-sized chips that cook evenly.
3. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Arrange tortilla pieces in a single layer, ensuring they don’t overlap for even baking.
4. Add Sauce: Spread a thin layer of pizza or marinara sauce onto each tortilla chip. Be careful not to add too much sauce to keep the chips crispy as they bake.
5. Top with Cheese and Toppings: Sprinkle shredded mozzarella cheese generously over each chip. Add your choice of toppings like pepperoni slices, diced bell peppers, or olives on top of the cheese according to your preference.
6. Season: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes evenly over the chips to enhance the flavor profile with aromatic, savory, and spicy notes.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is bubbly and the tortilla edges turn golden brown and crispy.
8. Cool and Serve: Remove the chips from the oven and allow them to cool for a few minutes on the baking sheet. This resting time helps the chips firm up for an ideal crunchy texture before serving.

Notes

• For extra crunch, use corn tortillas rather than flour tortillas.
• To avoid soggy chips, apply sauce sparingly.
• Feel free to experiment with different cheese blends and toppings to suit your taste.
• These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• If preferred, adding a sprinkle of Parmesan cheese before baking can add an extra layer of flavor.

Keywords: Crispy pizza chips, homemade pizza snacks, tortilla pizza chips, easy snack recipe, cheesy chips, baked pizza bites