Crispy Bang Bang Salmon Bites Recipe

Introduction

Crispy Bang Bang Salmon Bites are an irresistible appetizer featuring tender salmon cubes coated in a flavorful, crunchy crust. Paired with a creamy, spicy bang bang sauce, this dish balances heat and sweetness perfectly, making it a crowd-pleaser for any occasion.

Ingredients

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Step 1: Cut the salmon into 1-inch cubes and pat them dry with paper towels to remove excess moisture.
2. Step 2: Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
3. Step 3: Coat each salmon cube first in flour, then dip it into the beaten eggs, and finally roll it in the seasoned panko mixture. Set the coated salmon bites aside.
4. Step 4: Heat about 1 inch of vegetable oil in a skillet over medium heat until it’s hot but not smoking.
5. Step 5: Fry the salmon bites in batches for 2 to 3 minutes on each side until they turn golden and crispy. Remove and drain on paper towels.
6. Step 6: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until the bang bang sauce is smooth and well combined.
7. Step 7: Drizzle the bang bang sauce over the crispy salmon bites or serve it on the side for dipping. Serve immediately for the best texture.

Tips & Variations

• For extra crispiness, double-dip the salmon bites by repeating the egg and panko coating step before frying.
• Adjust the sriracha amount in the sauce based on your preferred spice level.
• Try swapping sweet chili sauce with a blend of honey and hot sauce if you prefer a different flavor profile.
• Use an instant-read thermometer to ensure the oil temperature stays between 350°F and 375°F for even frying.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a preheated oven at 375°F for about 8–10 minutes to retain their crispiness. The bang bang sauce is best served fresh but can be refrigerated for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry to remove any excess moisture before breading.

Is it possible to bake instead of fry the salmon bites?

Yes, baking is a healthier alternative. Preheat your oven to 400°F, place the coated salmon bites on a baking sheet lined with parchment paper, and bake for 12–15 minutes, turning halfway through until golden and cooked through.

Crispy Bang Bang Salmon Bites Recipe

Print Recipe

★★★★★

4.7 from 79 reviews

These Crispy Bang Bang Salmon Bites are perfectly crunchy on the outside and tender on the inside, coated with a flavorful panko crust, and drizzled with a sweet and spicy Bang Bang sauce. This easy-to-make appetizer delivers a delicious combination of textures and bold flavors that make salmon incredibly irresistible.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Prepare the Salmon: Cut the salmon into 1-inch cubes and pat them dry thoroughly with paper towels to remove excess moisture, which helps achieve a crispier coating.
2. Set Up Breading Station: Arrange three bowls: one with all-purpose flour, the second with beaten eggs, and the third with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
3. Coat the Salmon: Dredge each salmon cube first in the flour, then dip into the beaten eggs, and finally roll them thoroughly in the seasoned panko breadcrumb mixture. Set coated pieces aside on a plate.
4. Heat Oil: Pour about 1 inch of vegetable oil into a skillet and heat it over medium heat until it is hot but not smoking, ideal for frying.
5. Fry the Salmon Bites: Fry the salmon bites in batches, avoiding overcrowding, for 2–3 minutes per side or until they become golden brown and crispy. Use a slotted spoon to transfer the cooked bites to a paper towel-lined plate to drain excess oil.
6. Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined, adjusting sriracha to preferred spice level.
7. Serve: Drizzle or toss the crispy salmon bites with the prepared Bang Bang sauce and serve immediately to maintain their crispiness and flavor.

Notes

• Patting the salmon dry is essential for a crispy coating.
• Do not overcrowd the skillet when frying to ensure even cooking and crispiness.
• Adjust the sriracha in the sauce to make it milder or spicier.
• Serve immediately as the bites lose crunch when they cool.
• Can be served as an appetizer or a main dish with a side salad or rice.

Keywords: Crispy salmon bites, Bang Bang sauce, fried salmon appetizer, panko crusted salmon, easy salmon recipe, spicy mayo sauce