Ground Beef Burrito Bowl Recipe

Introduction

This Ground Beef Burrito Bowl is a flavorful and versatile dish perfect for a quick weeknight dinner or casual gathering. Packed with seasoned beef, rice, beans, and fresh toppings, it’s a satisfying meal that’s easy to customize to your taste.

Ingredients

• 1 lb ground beef
• 2 tsp taco seasoning (store-bought or homemade)
• 2 cups cooked rice (white, brown, or any variant you prefer)
• 1 cup black beans (drained and rinsed if using canned)
• 1 cup corn kernels (fresh, canned, or frozen)
• Salsa, guacamole, cilantro, and shredded cheese (for garnish)

Instructions

1. Step 1: Warm a large skillet over medium-high heat. Add a teaspoon of oil if your ground beef is lean. Place the ground beef in the skillet, breaking it into small crumbles with a spatula.
2. Step 2: Sprinkle the taco seasoning over the beef as it begins to brown. Stir frequently and cook until no pink remains, about 7–10 minutes. Drain any excess fat if needed, then remove from heat.
3. Step 3: Cook the rice according to the package instructions. Once done, fluff with a fork and keep warm.
4. Step 4: Rinse and drain canned black beans and corn to reduce sodium. If preferred, warm them briefly on the stove or in the microwave.
5. Step 5: Assemble your bowls by spooning cooked rice into each serving dish, topping with seasoned beef, then black beans and corn.
6. Step 6: Garnish with salsa, guacamole, shredded cheese, and fresh cilantro. Serve immediately while warm to enjoy melted cheese and fresh flavors.

Tips & Variations

• Use ground turkey or chicken instead of beef for a lighter option.
• Make your own taco seasoning by combining chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
• Try adding diced tomatoes, sliced jalapeños, or shredded lettuce for extra texture and flavor.
• For a low-carb version, substitute rice with cauliflower rice.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove until warmed through. To prevent sogginess, keep fresh toppings like guacamole and salsa separate until serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of beans?

Yes, kidney beans, pinto beans, or refried beans all work well in a burrito bowl and can be swapped according to your preference.

How can I make this recipe vegetarian?

Replace the ground beef with plant-based protein options like seasoned tofu, tempeh, or cooked lentils to keep it hearty and nutritious while making it vegetarian-friendly.

Ground Beef Burrito Bowl Recipe

Print Recipe

★★★★★

4.6 from 75 reviews

This Ground Beef Burrito Bowl offers a delicious, customizable meal featuring seasoned ground beef served over a bed of fluffy rice, black beans, and corn, topped with fresh salsa, creamy guacamole, shredded cheese, and cilantro. Perfect for a satisfying weeknight dinner, this recipe balances bold flavors with wholesome ingredients and can easily be adapted to suit dietary preferences.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef (90% lean or higher recommended)
• 2 tsp taco seasoning (store-bought or homemade)

Base

• 2 cups cooked rice (white, brown, jasmine, basmati, or cauliflower rice)

Vegetables and Beans

• 1 cup black beans (drained and rinsed if canned)
• 1 cup corn kernels (fresh, canned or frozen)

Toppings and Garnishes

• Salsa, to taste
• Guacamole, to taste
• Shredded cheese, to taste
• Fresh cilantro, to taste

Instructions

1. Cook the Ground Beef: Warm a large skillet or pan over medium-high heat. Add a teaspoon of oil if using lean beef to prevent sticking. Add 1 lb ground beef, breaking it into crumbles with a spatula. Sprinkle 2 tsp taco seasoning as the beef begins to brown. Stir frequently and cook until no pink remains, about 7–10 minutes. Drain excess fat if necessary and remove from heat.
2. Prepare the Rice: Choose your preferred rice type. Follow package instructions to cook the rice, typically boiling then simmering until liquid is absorbed. Fluff the cooked rice with a fork and keep warm until assembly.
3. Prepare Beans and Corn: If using canned beans and corn, rinse and drain thoroughly to reduce sodium. Optionally warm in a saucepan or microwave if preferred warm or serve at room temperature.
4. Assemble the Burrito Bowls: Spoon 2 cups of cooked rice into each serving bowl. Top with an even amount of the seasoned ground beef. Scatter 1 cup black beans and 1 cup corn kernels over the beef. Add preferred amounts of salsa, guacamole, shredded cheese, and cilantro. Serve immediately while warm, allowing cheese to melt slightly.

Notes

• Use ground beef with 90% lean or above for a healthier option, or substitute ground turkey or chicken for a lighter version.
• Make homemade taco seasoning with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to control sodium.
• Rinse and drain canned beans and corn to reduce excess sodium and improve freshness.
• Customize toppings by adding diced tomatoes, sliced jalapeños, or shredded lettuce for extra flavor and texture.
• Rice options include white, brown, jasmine, basmati, or even nutrient-rich cauliflower rice for low-carb alternatives.

Keywords: Ground beef burrito bowl, taco seasoning beef bowl, quick Mexican bowl, easy dinner bowl, burrito bowl recipe