Crispy Spicy Salmon Bites Recipe

Introduction

Crispy Spicy Salmon Bites are a deliciously addictive appetizer or snack that combines tender salmon cubes with a flavorful, crispy coating and a tangy spicy sauce. Perfect for parties or a quick weeknight treat, this recipe delivers big flavor in every bite.

Ingredients

• 1 pound salmon fillets, skin removed
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• ¼ cup mayonnaise
• 2 tablespoons Thai sweet chili sauce
• 1 teaspoon sriracha
• 1 teaspoon honey
• ½ teaspoon lime juice

Instructions

1. Step 1: Cut the salmon fillets into 1-inch cubes, removing any remaining skin or bones. Pat the salmon pieces completely dry with paper towels to ensure a crispy exterior.
2. Step 2: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Add the salmon cubes and gently toss to coat evenly.
3. Step 3: In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Adjust the spice level if desired and set aside.
4. Step 4: Heat a large skillet or cast-iron pan over medium-high heat. Add the salmon cubes in a single layer without overcrowding. Cook for 2-3 minutes per side until golden brown, crispy, and cooked through (internal temperature 145°F/63°C).
5. Step 5: Transfer the salmon bites to a serving plate. Drizzle with the spicy sauce or serve it on the side for dipping. Garnish with chopped green onions, sesame seeds, or fresh cilantro if desired.

Tips & Variations

• Pat the salmon dry thoroughly and let it rest for 5 minutes before cooking to maximize crispiness.
• Cook the salmon in batches if needed to avoid overcrowding the pan, which can cause steaming instead of crisping.
• Use medium-high heat to achieve a good sear without burning the spices; adjust heat as necessary.
• If the sauce is too thick, thin it with a teaspoon of water or lime juice; if too thin, add more mayonnaise.
• For extra flavor, try adding a sprinkle of toasted sesame seeds or a squeeze of fresh lime over the salmon bites just before serving.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to maintain crispiness. Keep the spicy sauce refrigerated separately and stir before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw it completely and pat dry thoroughly before cutting and seasoning to achieve the best crispy texture.

Is it necessary to remove the skin from the salmon?

Removing the skin helps the salmon cubes cook evenly and crisp up on all sides. It also makes the bites easier to eat.

Crispy Spicy Salmon Bites Recipe

Print Recipe

★★★★★

4.4 from 68 reviews

These Crispy Spicy Salmon Bites are a deliciously crunchy and flavorful appetizer featuring tender salmon cubes seasoned with smoky spices and served with a zesty Thai-inspired spicy sauce. Perfectly seared in a skillet for a golden crust, they offer a delightful combination of heat and sweetness that’s ideal for quick snacks or party platters.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Fusion (Asian-inspired)

Ingredients

Scale 1x2x3x

For the Salmon:

• 1 pound salmon fillets, skin removed
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

For the Spicy Sauce:

• ¼ cup mayonnaise
• 2 tablespoons Thai sweet chili sauce
• 1 teaspoon sriracha
• 1 teaspoon honey
• ½ teaspoon lime juice

Instructions

1. Prepare the Salmon: Cut the salmon fillets into 1-inch cubes, removing any remaining skin or bones. Pat the salmon pieces completely dry with paper towels – this is crucial for achieving that perfect crispy exterior.
2. Season the Salmon: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Add the salmon cubes and gently toss until every piece is evenly coated with the spice mixture.
3. Make the Spicy Sauce: While the salmon marinates, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth. Adjust the heat level by adding more sriracha if desired. Set aside.
4. Cook the Salmon: Heat a large skillet or cast-iron pan over medium-high heat. Once hot, add the seasoned salmon cubes in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side until golden brown and crispy on the outside and cooked through. The internal temperature should reach 145°F (63°C).
5. Serve: Transfer the crispy salmon bites to a serving plate and drizzle with the spicy sauce or serve the sauce on the side for dipping. Garnish with chopped green onions, sesame seeds, or fresh cilantro if desired.

Notes

• Ensure salmon pieces are thoroughly dried to achieve maximum crispiness.
• Cook salmon in batches if needed to prevent overcrowding and ensure a crisp crust.
• Maintain medium-high heat to get a good sear without burning spices.
• If the sauce is too thick, thin it out with a teaspoon of water or lime juice; if too thin, add more mayonnaise.

Keywords: salmon bites, crispy salmon, spicy salmon appetizer, Thai chili sauce, seared salmon, quick salmon recipe