Brownie Cupcakes Recipe

Introduction

Brownie cupcakes are the perfect blend of rich, fudgy brownies and light, fluffy cupcakes. These treats are easy to make and bring a delightful chocolate fix in a convenient size. Great for sharing or enjoying as a personal indulgence.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
2. Step 2: In a microwave-safe bowl, melt the unsalted butter. Stir in the granulated sugar, then add the eggs and vanilla extract, mixing thoroughly to combine.
3. Step 3: Gradually mix in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Stir until the batter is smooth and well combined without overmixing.
4. Step 4: Evenly divide the brownie batter among the cupcake liners in the muffin tin, filling each about two-thirds full for proper rising.
5. Step 5: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, indicating they are fully baked.
6. Step 6: Remove the cupcakes from the oven and allow them to cool completely in the pan before serving or frosting as desired.

Tips & Variations

• For extra fudginess, reduce the baking time by a couple of minutes and check for doneness early.
• Add chocolate chips or chopped nuts to the batter for added texture and flavor.
• Try topping the cooled cupcakes with a cream cheese frosting or a simple dusting of powdered sugar.

Storage

Store brownie cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave for a few seconds to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit adding extra salt to keep the flavor balanced.

How can I tell when the brownie cupcakes are done?

Insert a toothpick into the center of a cupcake; if it comes out with a few moist crumbs but no raw batter, the cupcakes are done. Avoid overbaking to keep them fudgy.

Brownie Cupcakes Recipe

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★★★★★

4.9 from 134 reviews

Delicious and rich Brownie Cupcakes made with cocoa powder and a simple batter. These moist, chocolatey treats are perfect for a quick dessert or party snack, baked to perfection in cupcake liners for individual servings.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 12 cupcake-sized brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Cupcakes

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
2. Melt the butter and combine wet ingredients: In a microwave-safe bowl, melt the unsalted butter. Stir in the granulated sugar, then add the eggs and vanilla extract, mixing thoroughly to combine.
3. Add dry ingredients: Gradually mix in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Stir until the batter is smooth and well combined without overmixing.
4. Fill cupcake liners: Evenly divide the brownie batter among the cupcake liners in the muffin tin, filling each about two-thirds full for proper rising.
5. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, indicating they are fully baked.
6. Cool and serve: Remove the cupcakes from the oven and allow them to cool completely in the pan before serving or frosting as desired.

Notes

• Ensure not to overmix the batter to keep the brownies fudgy and moist.
• You can add chocolate chips or nuts to the batter for extra texture and flavor.
• Allow cupcakes to cool completely before frosting to prevent melting.
• Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
• For a gluten-free version, substitute all-purpose flour with a gluten-free baking flour blend.

Keywords: brownie cupcakes, chocolate cupcakes, easy brownie recipe, homemade brownies, dessert cupcakes