Homemade Stromboli Recipe

Introduction

Stromboli is a savory Italian-inspired rolled sandwich filled with meats and cheese, perfect for a satisfying meal or a party snack. This homemade version uses refrigerated pizza dough for convenience and comes together quickly without sacrificing flavor.

Ingredients

• 1 can refrigerated pizza crust (such as Pillsbury, 13.8 oz)
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons parsley, chopped
• 8 ounces deli meat (such as ham, salami, or pepperoni slices)
• 6 ounces mozzarella cheese, shredded

Instructions

1. Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a small bowl, whisk together the melted butter, minced garlic, and chopped parsley until well combined.
3. Step 3: Unroll the pizza dough onto the prepared baking sheet. Using a brush, spread half of the butter mixture evenly over the dough, leaving about a ½ inch border around the edges.
4. Step 4: Arrange the deli meats evenly over the dough, then sprinkle the shredded mozzarella on top, leaving a 1-inch border clear on all sides.
5. Step 5: Roll the dough tightly from one long side to the other, like a jelly roll. Pinch the seam to seal it shut, then tuck the ends underneath. Place the roll seam side down on the baking sheet.
6. Step 6: Brush the remaining butter mixture over the top of the stromboli to add flavor and promote browning.
7. Step 7: Bake in the preheated oven for 25 to 30 minutes, or until the crust is golden brown. Let it cool for 5 minutes before slicing. Garnish with extra parsley if desired and serve warm.

Tips & Variations

• Try adding sautéed vegetables like bell peppers or mushrooms for extra flavor and texture.
• Substitute provolone or cheddar cheese for a different cheesy twist.
• Use a variety of deli meats to customize your stromboli to your taste.
• For a crispier crust, bake on a preheated pizza stone if you have one.

Storage

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F for 10–15 minutes to restore crispness, or microwave individual servings for about 1 minute for convenience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make stromboli ahead of time?

Yes, you can assemble the stromboli and refrigerate it before baking. Just cover it tightly and bake within 24 hours, adding a few extra minutes to the baking time if it’s chilled.

What can I use instead of refrigerated pizza dough?

If you don’t have refrigerated pizza dough, you can use homemade pizza dough or pre-made bread dough from your bakery. Just roll it out to a similar size before assembling your stromboli.

Homemade Stromboli Recipe

Print Recipe

★★★★★

4.7 from 60 reviews

This Homemade Stromboli recipe is a delicious and easy-to-make Italian-inspired dish featuring a buttery garlic-herb brushed pizza dough filled with savory deli meats and melted mozzarella cheese. Perfectly baked until golden brown, this stromboli is ideal for a comforting meal or entertaining guests.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Dough and Butter Mixture

• 1 can refrigerated pizza crust (such as Pillsbury, 13.8 oz)
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Filling

• 8 ounces deli meat (such as ham, salami, or pepperoni slices)
• 6 ounces shredded mozzarella cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Mix Butter and Herbs: In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Whisk the ingredients together thoroughly to create a flavorful garlic-herb butter mixture.
3. Prepare Dough: Unroll the refrigerated pizza dough onto the prepared baking sheet. Using a pastry brush, evenly brush half of the garlic-herb butter mixture over the entire surface of the dough, stopping about ½ inch from the edges to prevent overflow.
4. Layer Filling: Arrange the deli meat slices evenly over the dough, then sprinkle the shredded mozzarella cheese on top, leaving about a 1-inch border around the edges to make rolling easier.
5. Roll up the Dough: Carefully roll the dough jelly-roll style, starting from one long side. Pinch the seam tightly to seal the stromboli and tuck the ends underneath to secure the filling inside. Place the stromboli seam side down on the baking sheet.
6. Brush with Butter: Brush the top of the stromboli with the remaining garlic-herb butter mixture to promote browning and add extra flavor.
7. Bake and Serve: Bake in the preheated oven for 25 to 30 minutes or until the stromboli is golden brown and cooked through. Remove from the oven, garnish with additional parsley if desired, and allow it to cool for 5 minutes before slicing. Serve warm for the best taste.

Notes

• You can customize the filling by adding vegetables like sautéed bell peppers, onions, or mushrooms for extra flavor and nutrition.
• Ensure the seam is tightly sealed to prevent the filling from leaking out during baking.
• Use a sharp knife to slice the stromboli after cooling to keep the slices intact.
• Store any leftovers wrapped tightly in foil or plastic wrap in the refrigerator and reheat before serving.

Keywords: Homemade stromboli, pizza crust stromboli, baked stromboli recipe, garlic herb stromboli, easy stromboli, deli meat stromboli