French Dip Squares Recipe

Introduction

French Dip Squares are a deliciously easy twist on the classic sandwich. Layers of tender roast beef and melted Swiss cheese are baked between buttery crescent rolls and served with savory beef broth for dipping. This crowd-pleasing dish is perfect for game day, parties, or a comforting meal at home.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, then sprinkle the grated Swiss cheese on top.
4. Step 4: In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the beef and cheese layers. Pinch the seams together to create a smooth top layer.
6. Step 6: Bake in the oven for 15-20 minutes until the crescent rolls are golden brown and fully cooked.
7. Step 7: While baking, warm the beef broth in a small pot over medium heat to serve as dipping sauce.
8. Step 8: Let the squares cool slightly after baking, then cut into individual portions.
9. Step 9: Serve the squares with the warm beef broth for dipping and enjoy!

Tips & Variations

• For extra flavor, try adding sautéed onions or mushrooms under the cheese layer.
• Use provolone or mozzarella cheese if Swiss isn’t available.
• Leftover roast beef from a deli or home roast works great in this recipe.
• To make it spicier, add a dash of hot sauce to the onion soup mixture before drizzling.

Storage

Store any leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispness. Warm the beef broth separately before serving to dip.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent rolls instead of refrigerated?

It’s best to use refrigerated crescent rolls, as frozen ones require thawing and may add extra moisture, affecting the texture.

Can I make this recipe ahead of time?

You can assemble the squares a few hours before baking and keep them refrigerated. Bake just before serving for the best freshness and texture.

French Dip Squares Recipe

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★★★★★

4.8 from 110 reviews

These French Dip Squares are a delicious and easy-to-make appetizer or snack featuring layers of tender roast beef and Swiss cheese sandwiched between flaky crescent roll dough. Topped with a savory onion soup butter sauce and baked until golden, they’re served with warm beef broth for dipping, making each bite flavorful and comforting.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 2 cans of refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Dipping Broth

• 1 cup beef broth

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Layer the base dough: Roll out one can of crescent rolls directly into the bottom of the prepared baking dish, pressing seams together to create an even and complete layer.
3. Add the filling: Evenly layer the deli-sliced roast beef over the dough base, followed by an even sprinkling of the grated Swiss cheese on top of the beef.
4. Prepare the onion butter sauce: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Stir well to blend all the flavors together.
5. Drizzle the sauce: Pour the prepared onion butter mixture over the Swiss cheese layer, making sure it’s evenly distributed for maximum flavor.
6. Top with second dough layer: Roll out the second can of crescent rolls and carefully place it over the beef and cheese layers. Pinch the seams together to create a smooth, sealed top layer.
7. Bake the squares: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the crescent roll topping turns golden brown and the filling is heated through.
8. Warm the dipping broth: While the squares are baking, heat the beef broth in a small pot over medium heat until warm, ready to be used as a flavorful dipping sauce.
9. Cool and cut: Once baked, allow the French Dip Squares to cool slightly to set, then cut into squares for serving.
10. Serve and enjoy: Serve the squares alongside the warmed beef broth for dipping, enhancing each bite with rich, savory flavors.

Notes

• For a crispier crust, bake a few minutes longer while watching carefully to avoid over browning.
• You can substitute Swiss cheese with provolone or mozzarella for a different cheese flavor.
• Use low-sodium beef broth if you prefer a less salty dipping sauce.
• Leftovers can be reheated in the oven or microwave, but dipping broth is best warmed fresh.
• This recipe makes a great party appetizer or a quick meal served with a side salad.

Keywords: French Dip Squares, roast beef appetizer, crescent roll recipe, French dip sandwich squares, easy baked appetizer