Slow Cooker Greek Chicken Recipe

Introduction

Slow Cooker Greek Chicken is an effortless, flavorful dish that brings the fresh tastes of Greece right to your table. Tender chicken simmers with lemon, herbs, and garlic, making it perfect for a comforting weeknight meal or meal prep.

Ingredients

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced
• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Instructions

1. Step 1: Place the chicken in the bottom of the slow cooker. Add the thinly sliced onion on top of the chicken.
2. Step 2: In a small bowl, whisk together the chicken broth, lemon juice, garlic, olive oil, oregano, thyme, sea salt, and black pepper.
3. Step 3: Pour the mixture evenly over the chicken and onions in the slow cooker.
4. Step 4: Put the lid on the slow cooker and cook on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken is tender, or until the internal temperature reaches 165°F (75°C).
5. Step 5: Once cooked, shred the chicken with two forks right in the slow cooker so it can soak up the juices. Serve warm with rice, pasta, pita, or on top of a Greek salad.

Tips & Variations

• For a richer flavor, use chicken thighs instead of breasts as they stay juicier during slow cooking.
• Add kalamata olives or crumbled feta cheese just before serving for an extra Greek touch.
• If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to reduce the liquid.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through. This dish also freezes well—freeze in a sealed container for up to 3 months and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken in this recipe?

It’s best to use thawed chicken for even cooking. Using frozen chicken might increase cooking time and affect texture.

Can I make this recipe without a slow cooker?

Yes, you can bake it covered in a 350°F (175°C) oven for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.

Slow Cooker Greek Chicken Recipe

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★★★★★

4.5 from 83 reviews

This Slow Cooker Greek Chicken recipe features tender, juicy chicken cooked with a blend of aromatic herbs and fresh lemon juice. Prepared in a slow cooker for hands-off convenience, the chicken absorbs the vibrant flavors of oregano, thyme, and garlic, making it perfect for serving with rice, pasta, pita bread, or atop a Greek salad.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 5-6 hours on LOW or 3-4 hours on HIGH
• Total Time: 5 hours 10 minutes to 6 hours 10 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Greek
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced

Marinade and Seasoning

• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Instructions

1. Prep: Gather all ingredients and prep the chicken and onion. Thinly slice the onion and set aside.
2. Layer Chicken and Onion: Place the chicken pieces evenly at the bottom of the slow cooker, then add the thinly sliced onions on top to create a flavorful base.
3. Mix Marinade: In a small bowl, whisk together the chicken broth, lemon juice, minced garlic, olive oil, dried oregano, dried thyme, sea salt, and black pepper until well combined.
4. Pour Mixture: Pour the prepared marinade evenly over the chicken and onions in the slow cooker, ensuring the flavors will infuse throughout the cooking process.
5. Cook: Cover the slow cooker with its lid and cook on LOW heat for 5-6 hours or on HIGH heat for 3-4 hours. The chicken is done when it’s tender and the internal temperature reaches 165°F (75°C).
6. Shred Chicken: Once cooked, use two forks to shred the chicken directly inside the slow cooker, allowing it to soak in the juices and remain moist.
7. Serve: Serve the shredded Greek chicken warm, accompanied by your choice of rice, pasta, pita bread, or as a flavorful topping on a fresh Greek salad for a complete meal.

Notes

• For best flavor, use boneless skinless chicken thighs, which are more tender and juicy than breasts.
• Adjust seasoning to taste before cooking if you prefer less salt or herbs.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
• Serve with tzatziki sauce for an authentic Greek touch.
• If you don’t have a slow cooker, this recipe can be adapted for baking or stovetop simmering, but cooking times will vary.

Keywords: Slow Cooker Greek Chicken, Greek Chicken Recipe, Slow Cooker Dinner, Greek Herb Chicken, Easy Chicken Slow Cooker, Lemon Oregano Chicken