Irresistible Cottage Cheese Protein Cookies Recipe

Introduction

These irresistible cottage cheese protein cookies are a delicious and healthy treat perfect for a snack or breakfast on the go. With just a few simple ingredients, you can whip up soft, chewy cookies packed with protein and natural sweetness.

Ingredients

• 1 cup low-fat cottage cheese
• 1 cup quick oats
• 1/3 cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, mix cottage cheese, honey (or maple syrup), vanilla extract, and egg until well combined.
3. Step 3: In another bowl, whisk together oats and baking powder.
4. Step 4: Gradually fold the dry ingredients into the wet mixture until just combined.
5. Step 5: Drop spoonfuls of dough onto the prepared baking sheet, spaced about two inches apart.
6. Step 6: Bake for 12-15 minutes until lightly golden. Allow to cool before serving.

Tips & Variations

• For added flavor, mix in a handful of chocolate chips, chopped nuts, or dried fruit before baking.
• Use gluten-free oats if you need a gluten-free option.
• Swap honey for maple syrup to keep the cookies vegan-friendly (use a flax egg instead of a regular egg).

Storage

Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat briefly in the microwave or enjoy cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular oats instead of quick oats?

Yes, but regular oats may result in a chewier texture. You can pulse them briefly in a food processor for a finer texture if desired.

Are these cookies suitable for a high-protein diet?

Absolutely. The cottage cheese adds a good amount of protein while keeping the cookies soft and moist, making them great for a protein-packed snack.

Irresistible Cottage Cheese Protein Cookies Recipe

Print Recipe

★★★★★

4.9 from 69 reviews

These Irresistible Cottage Cheese Protein Cookies are a healthy and delicious treat packed with protein and fiber. Made with low-fat cottage cheese and oats, they offer a perfect balance of sweetness and nutrition, ideal for a quick snack or a guilt-free dessert.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup low-fat cottage cheese
• 1/3 cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract

Dry Ingredients

• 1 cup quick oats
• 1 tsp baking powder

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Wet Ingredients: In a medium bowl, combine the low-fat cottage cheese, honey or maple syrup, vanilla extract, and egg. Stir thoroughly until the mixture is smooth and well combined.
3. Prepare Dry Ingredients: In a separate bowl, whisk together the quick oats and baking powder, ensuring the baking powder is evenly distributed throughout the oats.
4. Combine Mixtures: Gradually fold the dry oat mixture into the wet cottage cheese mixture. Use gentle folding motions to just combine the ingredients without overmixing, maintaining a slightly lumpy texture for the best cookie consistency.
5. Form Cookies: Using a spoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about two inches apart to allow room for spreading during baking.
6. Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the cookies turn a light golden color around the edges.
7. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy them as a protein-packed snack or dessert.

Notes

• You can substitute honey with maple syrup for a vegan-friendly sweetener option.
• For a crunchier texture, try using rolled oats instead of quick oats, adjusting baking time slightly.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Adding a handful of chocolate chips or chopped nuts can enhance flavor and texture.
• Make sure not to overmix the dough to keep the cookies tender and moist.

Keywords: cottage cheese cookies, protein cookies, healthy cookies, low-fat cookies, quick oat cookies, protein snack