Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy Recipe

Introduction

This Creamy Pepperoncini Chicken Skillet is a quick and easy dish packed with flavor. Tender chicken strips cooked in a luscious creamy sauce with tangy pepperoncini and roasted red peppers make for a comforting meal perfect any night of the week.

Ingredients

• 2 tbsp butter
• 2 lbs chicken, cut into thin strips
• 1 tsp sea salt
• 1 tsp ground pepper
• 1 white onion, diced
• 2 tbsp garlic, diced
• ½ cup chicken stock
• ½ cup roasted red pepper, drained and sliced
• 1 cup heavy cream
• ½ cup Parmesan cheese, shredded
• 1 tbsp Italian seasoning
• ½ cup pepperoncini peppers, drained (sliced, ring, or whole)

Instructions

1. Step 1: Cut the chicken into thin strips and season evenly with sea salt and ground pepper.
2. Step 2: In a large skillet, melt the butter over medium-high heat. Add the chicken strips and cook until browned on all sides, then remove from skillet and set aside.
3. Step 3: Add diced onions and garlic to the same skillet and sauté until fragrant and golden brown.
4. Step 4: Pour in chicken stock and roasted red peppers. Allow the mixture to reduce by half to concentrate the flavors.
5. Step 5: Turn off the heat and slowly stir in the heavy cream and Parmesan cheese, whisking to create a smooth, creamy sauce.
6. Step 6: Return the skillet to medium heat and stir in Italian seasoning and pepperoncini peppers.
7. Step 7: Add the browned chicken back to the skillet. Simmer until the chicken is fully cooked and the sauce thickens to a creamy consistency.
8. Step 8: Serve hot over rice, vegetables, or pasta, and enjoy your flavorful meal!

Tips & Variations

• For a lighter version, substitute heavy cream with half-and-half or coconut milk, though the sauce will be less thick.
• Add fresh parsley or basil at the end for a burst of fresh herb flavor.
• If you prefer more heat, include a pinch of crushed red pepper flakes along with the Italian seasoning.
• Use boneless chicken thighs for juicier meat and richer flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain the creamy texture. Add a splash of chicken stock or cream if the sauce thickens too much during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw the chicken first and pat it dry to ensure even browning and cooking.

What can I serve with this creamy chicken skillet?

This dish pairs wonderfully with steamed rice, pasta, mashed potatoes, or roasted vegetables to soak up the flavorful sauce.

Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy Recipe

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★★★★★

4.5 from 135 reviews

This creamy pepperoncini chicken skillet recipe delivers a delightful blend of tangy and savory flavors in a quick and easy one-pan meal. Tender chicken strips are browned and simmered in a luscious cream sauce enriched with Parmesan, roasted red peppers, and zesty pepperoncini peppers, making it perfect for a comforting dinner served over rice, pasta, or vegetables.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 lbs chicken, cut into thin strips
• 1 tsp sea salt
• 1 tsp ground pepper

Sauce and Vegetables

• 2 tbsp butter
• 1 white onion, diced
• 2 tbsp garlic, diced
• ½ cup chicken stock
• ½ cup roasted red pepper, drained and sliced
• 1 cup heavy cream
• ½ cup Parmesan cheese, shredded
• 1 tbsp Italian seasoning
• ½ cup pepperoncini peppers, drained (sliced, ring, or whole)

Instructions

1. Season Chicken: Cut the chicken into thin strips and season evenly with sea salt and ground pepper to enhance the flavor.
2. Brown Chicken: In a large skillet, melt the butter over medium-high heat. Add the seasoned chicken strips and cook until browned on all sides. Remove the chicken from the skillet and set aside to retain juiciness.
3. Sauté Aromatics: Using the same skillet, add diced onions and garlic. Sauté until fragrant and golden, which usually takes a few minutes, to build a flavorful base for the sauce.
4. Add Stock and Roasted Peppers: Pour in the chicken stock and roasted red peppers. Allow the mixture to reduce by half, intensifying the flavors for the sauce.
5. Create Cream Sauce: Turn off the heat and slowly stir in the heavy cream and shredded Parmesan cheese. Whisk continuously to create a smooth and creamy sauce without lumps.
6. Season Sauce: Return the skillet to medium heat. Add the Italian seasoning and pepperoncini peppers, stirring well to evenly distribute the tangy pepperoncini flavor throughout the sauce.
7. Simmer Chicken: Return the browned chicken to the skillet and simmer until the chicken is fully cooked through and the sauce thickens to a creamy consistency, ensuring the flavors meld together perfectly.
8. Serve: Serve the creamy pepperoncini chicken hot over rice, vegetables, or pasta, and enjoy your quick, delicious, and comforting meal.

Notes

• For a lighter version, substitute heavy cream with half-and-half but expect a thinner sauce.
• Use fresh pepperoncini peppers for a brighter flavor; canned varieties work well but be sure to drain them properly.
• This dish pairs well with steamed vegetables or garlic bread to complement the rich, creamy sauce.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop to maintain creaminess.
• Adjust seasoning to taste, especially salt, as pepperoncini and Parmesan add saltiness.

Keywords: creamy chicken skillet, pepperoncini chicken, quick chicken dinner, creamy chicken recipe, one-pan chicken, Italian seasoning chicken