Greek Yogurt Chocolate Chip Cookies Recipe

Introduction

These Greek Yogurt Chocolate Chip Cookies are a delightful twist on a classic favorite. Soft and chewy with a touch of tang from the yogurt, they offer a balanced sweetness and rich chocolate flavor perfect for any cookie lover.

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ⅓ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• ½ cup plain full-fat Greek yogurt
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
3. Step 3: In another bowl, beat the softened butter with brown sugar and granulated sugar until creamy and smooth.
4. Step 4: Mix in the egg, Greek yogurt, and vanilla extract until the mixture is smooth and well combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing.
6. Step 6: Stir in the semi-sweet chocolate chips evenly throughout the dough.
7. Step 7: Scoop spoonfuls of dough onto the prepared baking sheets, spacing them about two inches apart to allow for spreading.
8. Step 8: Bake the cookies for 10-12 minutes, or until the edges are golden and the centers remain soft.

Tips & Variations

• For extra chewiness, chill the dough for 30 minutes before baking.
• Try swapping semi-sweet chocolate chips for dark chocolate or white chocolate chips for a different flavor twist.
• Use Greek yogurt with full fat for the best texture; lower fat yogurts may make the cookies less tender.

Storage

Store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the baked cookies in a freezer-safe container for up to 2 months. To reheat, warm them in the oven for a few minutes or microwave briefly to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt is thinner than Greek yogurt and may affect the texture, making the cookies less thick and chewy. If using regular yogurt, reduce any additional liquid in the recipe and expect a slightly different consistency.

Do I need to chill the cookie dough before baking?

Chilling the dough is not required but can help improve the texture and prevent excessive spreading. If you prefer thicker cookies, chilling for 30 minutes before baking is recommended.

Greek Yogurt Chocolate Chip Cookies Recipe

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★★★★★

4.9 from 107 reviews

Delight in these soft and chewy Greek Yogurt Chocolate Chip Cookies that combine classic flavors with a nutritious twist. Using creamy full-fat Greek yogurt adds moisture and tenderness to the cookies while keeping them rich and indulgent. Perfect for an everyday treat or sharing with friends and family, these cookies balance sweetness with a subtle tang from the yogurt.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened
• ⅓ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• ½ cup plain full-fat Greek yogurt
• 1 teaspoon vanilla extract

Add-ins

• ½ cup semi-sweet chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt, ensuring they are evenly distributed for uniform cookie texture.
3. Cream Butter and Sugars: In a separate large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar until creamy and light in color, creating a smooth base for the cookies.
4. Add Wet Ingredients: Mix in the large egg, plain full-fat Greek yogurt, and vanilla extract until the mixture is smooth and fully incorporated, adding moisture and flavor.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture. Fold gently using a spatula until just combined to avoid overmixing, which can result in tough cookies.
6. Stir in Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the dough for bursts of chocolate in every bite.
7. Form Cookies: Using a spoon or cookie scoop, place generous scoops of dough about two inches apart on the prepared baking sheets, allowing room for spreading.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown while the centers remain soft and tender.
9. Cool: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

• For softer cookies, slightly underbake by removing them at 10 minutes.
• Ensure butter is softened but not melted for optimal texture.
• You can substitute half the all-purpose flour with whole wheat flour for added fiber.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a dairy-free version, use a plant-based yogurt and vegan butter substitute.

Keywords: Greek yogurt cookies, chocolate chip cookies, healthy cookies, soft cookies, easy dessert, homemade cookies