Baked Pistachio Lemon Salmon Recipe

Introduction

This Baked Pistachio Lemon Salmon is a bright and flavorful dish that’s both elegant and easy to prepare. The crunchy pistachio topping pairs beautifully with the tangy lemon and tender salmon, making it perfect for a weeknight dinner or special occasion.

Ingredients

• 1 ½ to 2 lb. salmon filet or 6 salmon filets (7 ounces each)
• 1 cup pistachio nuts (chopped)
• ½ cup packed brown sugar
• 3 tablespoons fresh lemon juice
• 2 teaspoons dill weed
• 1 ½ teaspoons pepper
• Sea salt

Instructions

1. Step 1: Place the salmon on a baking pan lined with parchment paper.
2. Step 2: Pat the salmon filets dry with a paper towel to remove any excess water.
3. Step 3: Chop or crush the pistachio nuts, then combine them with brown sugar, lemon juice, dill weed, pepper, and sea salt in a small bowl.
4. Step 4: Spread the pistachio mixture evenly over the salmon filets.
5. Step 5: Bake the salmon at 425°F (220°C) for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Step 6: Remove from the oven immediately and serve warm.

Tips & Variations

• For extra flavor, add a touch of garlic powder or grated lemon zest to the pistachio topping.
• Use fresh dill instead of dried for a brighter herbal note.
• Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
• If you prefer a sweeter glaze, increase the brown sugar slightly or drizzle a little honey over the salmon before baking.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F or 150°C) or microwave briefly to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pistachios?

Yes, almonds or pecans make great substitutes and will provide a similar crunch and flavor profile.

How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and the flesh is opaque throughout. The internal temperature should reach 145°F (63°C) for safe consumption.

Baked Pistachio Lemon Salmon Recipe

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★★★★★

4.5 from 68 reviews

This Baked Pistachio Lemon Salmon is a flavorful and healthy dish that combines tender salmon filets with a crunchy pistachio crust flavored with lemon juice, dill, and brown sugar. Perfectly baked to retain moisture and enhance the nutty and citrus flavors, this recipe is an easy yet elegant option for a weeknight dinner or special occasion.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 1 ½ to 2 lb. salmon filet or 6 salmon filets (7 ounces each)

Crust & Seasoning

• 1 cup pistachio nuts, chopped
• ½ cup packed brown sugar
• 3 tablespoons fresh lemon juice
• 2 teaspoons dill weed
• 1 ½ teaspoons black pepper
• Sea salt, to taste

Instructions

1. Prepare the baking pan: Line a baking pan with parchment paper to prevent sticking and ensure easy cleanup.
2. Pat the salmon dry: Using paper towels, gently pat the salmon filets to remove any excess moisture. This helps the crust stick better and ensures even baking.
3. Mix crust ingredients: Chop or crush the pistachio nuts, then combine them in a small bowl with the brown sugar, fresh lemon juice, dill weed, black pepper, and a pinch of sea salt. Stir well to create the crust mixture.
4. Apply crust: Evenly spread the pistachio lemon mixture over the top of each salmon filet, pressing lightly to adhere.
5. Bake the salmon: Place the salmon in the preheated oven at 425°F (218°C) and bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve immediately: Remove the baked salmon from the oven right away to prevent overcooking, and serve warm for the best flavor and texture.

Notes

• Allow the salmon to come to room temperature before baking for more even cooking.
• You can substitute pistachio nuts with almonds or walnuts if preferred.
• If you like a zestier flavor, add some lemon zest to the crust mixture.
• Make sure not to overbake the salmon to keep it moist and tender.
• Serve with a side of steamed vegetables or a fresh salad for a balanced meal.

Keywords: baked salmon, pistachio salmon, lemon salmon, healthy salmon recipe, baked fish, pistachio crust