Blueberry Baked Oatmeal Recipe

Introduction

Blueberry baked oatmeal is a warm, comforting breakfast that’s easy to prepare and deliciously satisfying. Made with simple ingredients like oats, bananas, and almond butter, it’s a wholesome way to start your day with a touch of natural sweetness and fresh blueberries.

Ingredients

• 2 cups rolled oats (gluten-free, if needed)
• 1/2 cup almond butter (can use any nut or seed butter)
• 2 large bananas
• 1/2 cup blueberries

Instructions

1. Step 1: Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
2. Step 2: In a large mixing bowl, combine the bananas, oats, almond butter, and optional honey or maple syrup. Fold in half of the blueberries using a rubber spatula. If the batter is too thick, add some milk to thin it out. If the batter is too thin, add extra oats.
3. Step 3: Transfer the batter to the lined pan. Top with the remaining blueberries and any other mix-ins you like, such as walnuts. Bake for 15 minutes or until the edges are golden brown and a skewer inserted in the center comes out clean.
4. Step 4: Remove from the oven and allow the baked oatmeal to cool in the pan for 15 minutes. Then carefully transfer it to a wire rack to cool completely.

Tips & Variations

• Substitute almond butter with peanut butter or sunflower seed butter for different nutty flavors.
• Add a handful of chopped walnuts or pecans for extra crunch.
• Stir in a teaspoon of cinnamon or vanilla extract to enhance the aroma and taste.
• Use fresh or frozen blueberries depending on the season; frozen berries work well too.
• Sweeten with honey or maple syrup if you prefer a sweeter oatmeal.

Storage

Store the blueberry baked oatmeal in an airtight container in the refrigerator for up to 4 days. To reheat, warm a portion in the microwave for 30–60 seconds or until heated through. You can also freeze leftover portions for up to 2 months; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rolled oats instead of quick oats?

Yes, this recipe is designed for rolled oats, which provide a nice texture and hold up well during baking.

Can I make this recipe vegan?

Absolutely. Use a plant-based nut butter and sweeten with maple syrup or agave instead of honey to keep it vegan-friendly.

Blueberry Baked Oatmeal Recipe

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★★★★★

4.9 from 127 reviews

This Blueberry Baked Oatmeal is a wholesome and comforting breakfast that blends the natural sweetness of bananas and blueberries with the rich creaminess of almond butter. Perfectly baked to a golden brown, it’s an easy, nutritious meal that’s both gluten-free and versatile enough to suit various dietary preferences.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Oats and Dry Ingredients

• 2 cups rolled oats (gluten-free, if needed)

Wet Ingredients

• 2 large bananas
• 1/2 cup almond butter (can use any nut or seed butter)

Fruit and Additional Mix-ins

• 1/2 cup blueberries
• Optional: Honey or maple syrup (quantity to taste)
• Optional: Walnuts (for topping and mixing in to taste)
• Optional: Milk (to adjust batter consistency)

Instructions

1. Preheat oven and prepare pan: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper to ensure an easy release after baking.
2. Combine ingredients: In a large mixing bowl, mash the bananas then add the rolled oats, almond butter, and optional sweetener like honey or maple syrup. Fold in half of the blueberries gently using a rubber spatula. Adjust the batter consistency by adding milk if it’s too thick or extra oats if it’s too thin.
3. Transfer and add toppings: Pour the prepared batter into the lined pan, smoothing it out evenly. Sprinkle the remaining blueberries and optional walnuts over the top for added texture and flavor.
4. Bake the oatmeal: Place the pan in the preheated oven and bake for about 15 minutes, or until the edges turn golden brown and a skewer inserted in the center comes out clean.
5. Cool and serve: Remove the baked oatmeal from the oven and let it cool in the pan for 15 minutes. Carefully transfer to a wire rack to cool completely before slicing and serving.

Notes

• Use gluten-free oats to make this recipe gluten-free.
• Adjust the sweetness by adding or omitting honey or maple syrup according to taste.
• Almond butter can be substituted with other nut or seed butters.
• Adding milk helps in achieving the right batter consistency.
• Walnuts add a nice crunch but are optional depending on dietary preferences.
• Allowing the oatmeal to cool before slicing helps it set properly.

Keywords: blueberry baked oatmeal, gluten-free breakfast, healthy oatmeal recipe, baked oats, almond butter oatmeal