Cinnamon Butter (Texas Roadhouse Copycat) Recipe

Introduction

This Cinnamon Butter is a delightful Texas Roadhouse copycat that combines creamy butter with sweet honey and warm cinnamon. It’s perfect for spreading on warm bread or muffins to add a touch of cozy sweetness to your meal.

Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1/4 cup honey (not creamed)
• 1/4 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1 pinch salt

Instructions

1. Step 1: In a medium bowl, beat the butter, honey, powdered sugar, and cinnamon together until the mixture is smooth and well combined.
2. Step 2: Add the pinch of salt and continue beating until smooth. Taste the butter and adjust the salt, honey, or cinnamon to your preference.
3. Step 3: Serve immediately with bread, rolls, or other baked goods for a deliciously sweet and spiced spread.

Tips & Variations

• For a richer flavor, try using browned butter instead of regular butter before mixing.
• Adjust the cinnamon amount if you prefer a stronger or milder spice taste.
• Add a dash of vanilla extract for an extra layer of flavor.
• Use maple syrup instead of honey for a different, yet delicious sweetness.

Storage

Store the cinnamon butter in an airtight container in the refrigerator for up to 2 weeks. Before serving, let it sit at room temperature for 10-15 minutes to soften for easy spreading. You can also freeze it for up to 3 months; just thaw overnight in the fridge before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to prevent the cinnamon butter from becoming too salty.

Is this cinnamon butter suitable for baking?

This cinnamon butter is best used as a spread rather than for baking, as the honey and powdered sugar add moisture that might affect textures in recipes.

Cinnamon Butter (Texas Roadhouse Copycat) Recipe

Print Recipe

★★★★★

4.6 from 56 reviews

This Cinnamon Butter recipe is a delicious Texas Roadhouse copycat that combines creamy unsalted butter with honey, powdered sugar, and cinnamon for a sweet and flavorful spread perfect for bread and baked goods.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 3/4 cup 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cinnamon Butter Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1/4 cup honey (not creamed)
• 1/4 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1 pinch salt

Instructions

1. Combine Ingredients: In a medium bowl, beat the room temperature unsalted butter, honey, powdered sugar, and ground cinnamon together until the mixture is smooth and well incorporated.
2. Add Salt: Add a pinch of salt to the mixture and continue beating until the texture remains smooth. Taste the butter and adjust the amount of salt, honey, or cinnamon according to your preference to balance the sweetness and flavor.
3. Serve and Store: Serve the cinnamon butter immediately with bread, rolls, or other baked goods. For storage, keep it in an airtight container in the refrigerator for up to a week, and bring to room temperature before serving.

Notes

• Use room temperature butter for easier blending and a smooth texture.
• Adjust cinnamon and honey quantities to suit your taste preference.
• This butter pairs excellently with warm bread, muffins, or pancakes.
• Store in the refrigerator and bring to room temperature before serving for best spreadability.

Keywords: Cinnamon Butter, Texas Roadhouse Copycat, Sweet Butter Spread, Honey Butter, Homemade Cinnamon Butter