Christmas Kitchen Sink Cookies Recipe

Introduction

Christmas Kitchen Sink Cookies are a festive treat that combines a variety of delicious ingredients in one delightful bite. Packed with chocolate chips, nuts, oats, and more, these cookies are perfect for sharing holiday cheer with family and friends.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1 large egg plus 1 egg yolk
• 1 cup rolled oats
• 1 cup semisweet chocolate chips
• 1/2 cup chopped nuts (pecans or walnuts)
• 1/2 cup shredded coconut (optional)
• 1/2 cup dried cranberries or raisins
• 1/2 cup M&M candies or chopped toffee bits (optional)

Instructions

1. Step 1: Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper or silicone baking mats.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Step 3: In a large bowl, combine the melted butter, brown sugar, and white sugar. Mix until smooth and creamy.
4. Step 4: Beat in the vanilla extract, egg, and egg yolk until the mixture is light and creamy.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Step 6: Stir in the oats, chocolate chips, nuts, coconut, dried cranberries, and any optional add-ins you prefer.
7. Step 7: Drop cookie dough by large spoonfuls (about 2 tablespoons each) onto the prepared baking sheets. Leave space between cookies for spreading.
8. Step 8: Bake for 15–17 minutes, or until the edges are golden and the centers look set but still soft.
9. Step 9: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use a mix of your favorite add-ins to customize your cookies—try white chocolate chips, pretzel pieces, or dried cherries.
• For chewier cookies, slightly underbake and let them finish setting on the cooling rack.
• To make them nut-free, simply omit the nuts and add extra chocolate chips or seeds instead.
• Chilling the dough for 30 minutes before baking helps prevent spreading and enhances flavor.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container or freezer bag for up to three months. To reheat, warm in the microwave for 10–15 seconds or enjoy thawed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of flour?

All-purpose flour works best to maintain the classic texture, but you can substitute whole wheat flour for a nuttier flavor. Keep in mind the cookies may be denser with whole wheat flour.

How can I make the cookies softer?

To achieve softer cookies, bake for a slightly shorter time and avoid overmixing the dough. Adding an extra egg yolk or a tablespoon of cornstarch can also help create a tender texture.

Christmas Kitchen Sink Cookies Recipe

Print Recipe

★★★★★

5 from 125 reviews

Christmas Kitchen Sink Cookies are a delightful and versatile treat that combine a wide variety of ingredients like chocolate chips, nuts, oats, and more, creating a festive and flavorful cookie perfect for the holiday season. These cookies offer a fun way to use up pantry staples and customize each batch with your favorite mix-ins, delivering a rich, chewy texture and a pleasing crunch in every bite.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Add-ins (The “Kitchen Sink”)

• 1 cup semi-sweet chocolate chips
• 1 cup chopped nuts (walnuts or pecans)
• 1 cup rolled oats
• 1/2 cup shredded coconut (optional)
• 1/2 cup dried cranberries or raisins
• 1/2 cup white chocolate chips or M&Ms (optional)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick.
2. Prepare the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will help distribute the leavening agent and salt evenly throughout the batter.
3. Cream the butter and sugars: In a large bowl, use an electric mixer to cream the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, about 2-3 minutes. This step is crucial for tender cookies.
4. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, followed by the vanilla extract, creating a smooth batter.
5. Combine wet and dry ingredients: Gradually mix the dry flour mixture into the wet ingredients until just combined, avoiding overmixing which can lead to tough cookies.
6. Fold in the mix-ins: Gently fold in the chocolate chips, chopped nuts, oats, coconut, dried cranberries, and any other desired add-ins, evenly distributing them throughout the dough.
7. Shape and bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
8. Cool the cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely. This helps the cookies set properly and achieve the ideal texture.

Notes

• Customize your mix-ins based on what you have available — the fun of kitchen sink cookies is their flexibility.
• For chewier cookies, slightly underbake and let them cool on the tray.
• Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
• Use parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Keywords: Christmas cookies, kitchen sink cookies, holiday cookies, chocolate chip cookies, mixed ingredient cookies, festive baking, chewy cookies, versatile cookie recipe