Mouthwatering Caramel Apple Pie Bombs Recipe
Introduction
These Mouthwatering Caramel Apple Pie Bombs are a delicious twist on classic apple pie, wrapped in buttery biscuit dough with gooey caramel inside. Perfect as a cozy dessert or sweet snack, they’re easy to make and sure to impress your family and friends.
Ingredients
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional)
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set the filling aside to cool slightly.
- Step 2: Remove the biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten it evenly into a thin round using your fingers, a rolling pin, or a tortilla press. This helps hold more filling and ensures a proper seal.
- Step 3: Place about 1 tablespoon of the apple filling into the center of each flattened biscuit. Top with one piece of caramel candy. Carefully bring the dough edges up around the filling and pinch tightly to seal completely. Gently roll each filled biscuit into a ball shape.
- Step 4: Arrange the dough balls seam side down in the prepared baking dish. Brush the tops with melted butter and sprinkle with cinnamon sugar if desired to enhance flavor and aroma.
- Step 5: Bake for 30 to 35 minutes, or until golden brown. Remove from oven and transfer the pie bombs to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream for a decadent finish.
Tips & Variations
- Use tart apples like Granny Smith for a balanced sweet-tart filling.
- Swap caramel candies for chocolate chips for a different gooey surprise.
- Brush with egg wash instead of butter for a shinier, deeper golden crust.
- Add chopped nuts to the apple filling for extra texture and flavor.
Storage
Store leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) for 10 minutes or until warmed through to keep the crust crisp and the caramel melty.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pie crust instead of biscuit dough?
Yes, homemade pie crust can be used, but biscuit dough offers a light and flaky texture that works especially well for these pie bombs. If using pie crust, handle gently to avoid tearing.
Is it necessary to cool the apple filling before assembling?
Letting the apple filling cool slightly helps prevent the dough from becoming too soft or sticky, making it easier to seal the pie bombs without tearing.
PrintMouthwatering Caramel Apple Pie Bombs Recipe
These Mouthwatering Caramel Apple Pie Bombs are a delightful twist on classic apple pie, featuring a warm apple filling combined with gooey caramel candy, all wrapped in soft biscuit dough and baked to golden perfection. Perfect for a cozy dessert or a festive treat, these bite-sized bombs are irresistibly flavorful and easy to make.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Apple Filling
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
Assembly
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional, for sprinkling)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a medium baking dish with cooking spray to prevent sticking.
- Cook Apple Filling: In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, approximately 5 minutes. Once done, set aside to cool slightly.
- Prepare Biscuit Dough: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten each one evenly using your fingers, a rolling pin, or a tortilla press to create thin rounds that will hold more filling without tearing.
- Assemble Pie Bombs: Spoon about 1 tablespoon of the cooled apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the apple filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal completely, then gently roll into a ball shape.
- Arrange and Brush: Place each filled dough ball seam side down into the prepared baking dish. Brush the tops with melted butter to help them brown beautifully. Optionally, sprinkle cinnamon sugar over the tops for extra flavor and aroma.
- Bake: Bake in the preheated oven for 30 to 35 minutes or until the dough balls are golden brown on top and cooked through.
- Serve: Remove from the oven and carefully transfer the caramel apple pie bombs to a serving platter. Serve them warm, optionally with caramel sauce or a scoop of vanilla ice cream for an indulgent treat.
Notes
- Make sure to seal the dough completely around the filling to prevent leaks during baking.
- If caramel candies are too hard to unwrap or handle, briefly soften them in the microwave for 10 seconds.
- For a crispier crust, use a rolling pin to flatten the biscuits more thinly.
- Cinnamon sugar adds a lovely finishing touch but can be omitted for a less sweet topping.
- Leftovers can be stored in an airtight container and reheated in the oven for best texture.
Keywords: caramel apple pie bombs, apple dessert, caramel dessert, biscuit dough recipe, baked dessert, autumn dessert, easy apple pie bombs
